Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Prepping skills taught on a positive note. From growing your own food and stocking a prepper pantry, to providing your own water and electricity and making your own natural remedies, learn the prepping skills you need to sustain you and your family through any crisis.
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What if you could have a healthier, more secure lifestyle with greater sustainability and self-sufficiency for you, your family and your community? That’s what Homesteading Family is all about. Carolyn and Josh have taken their popular YouTube series, “Pantry Chat” and turned it into a podcast so you can discover how to take the leap from a “normal” life to a homestead life, filled with meaning, beauty and freedom. It doesn’t matter if you’re in the city or the country, if you’ve ever wanted ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Evidence-based nutrition and health information that focuses on addressing the underlying cause of disease and imbalance in the body using a functional medicine approach and food as medicine. This podcast is intended for educational purposes only and is not medical advice. Be sure to discuss any diet, supplement, or lifestyle changes with your doctor or nutritionist.
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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Food Allergy Made Easy | Food Allergy Education Using Experience and Research
Corinna at Friendly Pantry Consulting Inc.- Food Allergy Support, Living With Food Allergies, Food Allergy Awareness & Information, Food Allergy Safety
The GO-TO Podcast for Food Allergy Moms & Dads. Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school with food allergies (including 504 allergy plans), introducing allergens, allergy cooking, a ...
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1 phone call. 1 hour. No names. No holds barred. Thats the premise behind Beautiful Stories from Anonymous People, hosted by comedian Chris Gethard (the Chris Gethard Show, Broad City, This American Life, and one of Time Outs 10 best comedians of 2015). Every week, Chris opens the phone line to one anonymous caller, and he cant hang up first, no matter what. From shocking confessions and family secrets to philosophical discussions and shameless self-promotion, anything can and will happen! T ...
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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Mark Nepo, Marianne Williamson, Elizabeth Gilbert, Gary John Bishop and many others have shared their wisdom here over the years! Kacey hosts morning radio in New York's Hudson Valley. A life coach, reiki healer, restorative yoga teacher and women's retreat leader, Kacey's foundation, Let It Shine Inc. runs a thrift store and farmers market to support its food pantry and a farmers market. www.kaceysplace.com www.letitshineoneline.com "Shine On" airs Sundays 6:30 AM on 100.7 WHUD www.whud.com
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Pantry Raid is an advice column podcast about cooking. Every Monday, Hannah gives you ideas and advice about one ingredient that will help you make more food and less waste.
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During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice ...
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a ...
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A podcast celebrating innovation, food and life in the health and wellbeing industry. Join your hosts Eliza Khinsoe and Branavie Ranjithakumaran as they chat to guests (and each other!) about all things important in having a meaningful career in food, nutrition, and dietetics. New episodes every second Friday!
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Learn about what's going on at the intersection of libraries and anti-hunger initiatives with Team Vittles.
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When father and daughter come together to cook dinner, great conversations happen! Join Bobby and Sophie Flay as they cook meals, walk through recipes, chat at the dinner table, and share their perspectives on life, family and food. Bobby’s the country’s most successful chef and TV personality but hails from New York City’s old school, while Sophie’s a young reporter keyed into the latest trends in food, fashion, lifestyle and culture. Always Hungry gives listeners a place at the Flay table ...
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Best Practices in neighborhood-based urban food system actions: School gardens, farmers markets, policy, youth engagement, adult training, emergency access, healthy corner stores, home gardening, small farms.
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Has your faith ever been challenged? Have you ever questioned yourself or questioned God as to whether you can succeed or if God is truly with you while trying to succeed? Through Rosie’s Pantry you will hear words to encourage and lift you to accomplish your goal.
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The quickest way to someone's heart is through food and host Joey Camasta has the recipe! Each episode, Joey welcomes a guest who shares a hookup story and the meal that was involved. They’ll recreate the dish and the date. Let’s open the pantry and make you a snack!
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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Whether it’s what we eat for breakfast on the go, what we pack for lunch, or how we fill our shopping cart and stock our pantry, we make more than 300 food decisions every day. Together, we’ll learn how to make better choices and eat all of our favorite foods, guilt-free!
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We Like Food is the podcast for people who love to cook, eat and talk about everything food. Join friends Stephanie Snipes and Dani Siegel as they share their latest culinary creations. Plus, gadget reviews, ingredient spotlights, travels, and more!
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On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.
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Good news is best told from a first-person perspective. So many great stories don’t get told to the right audience. We want Wacoans to hear the great stories that we hear, told by the pillars in our community who care about meeting needs in the community here in Waco Texas.
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Roaming the Road (of Life) with Shonda Sinclair Unleash Your Journey: Transform, Publish, Explore This podcast started as Van Life Pantry - Nomadic Pantry: a place to share all things nomadic vehicle and van life cooking, food storage, food safety, pantry space, kitchen setup, cooking tips, recipes, ”must have” lists, and interviews with other nomads. It is transforming to include additional topics about self-transformation, following your dreams, publishing, freelancing, and author intervie ...
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Join Gaby Dalkin from What’s Gaby Cooking as she helps us navigate the big wide world of cooking with tips and tricks from the kitchen and conversations with inspiring figures in the food world. Follow Gaby on Social @whatsgabycookin
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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You can always find something new, interesting, and tasty in Momma's Pantry. We discuss it all. ,Hearty full meal discussions on the meat and potatoes of everyday problems outside Momma's Pantry. Also enjoy sweet treats, and light snack size topics. Overall, we are having fun, and sharing stories, life hacks, ideas to feed your soul, and yes a recipe for an easy meal, Straight from Momma's Pantry. Support this podcast: https://podcasters.spotify.com/pod/show/tara-garden-grove/support
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Food scraps never tasted so good; Food Savers is your A-Z of simple food hacks for home cooks. Want a little less rot in your life and a lot more relish? Join Cornersmith duo, Alex Elliott-Howery and Jaimee Edwards, as they share their tips and hacks for turning everything from the fridge, fruit bowl and pantry into meals worth savouring. Food Savers with Alex & Jamiee is an empowering and uplifting series about doing more with less for your taste buds, budget, and the planet.
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Learn simple, satisfying raw food recipes and realistic raw tips with Laura-Jane The Rawtarian. This is your useful, friendly, inspirational raw podcast where you'll learn how to simplify and be real on the raw food diet. For more simple, satisfying raw food recipes visit www.therawtarian.com.
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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In this cooking meets kitchen organization podcast Kelsey Nixon will help you get dinner on the table each week and discuss organizing, outfitting, and optimizing your kitchen for easy weeknight cooking. It's the podcast you listen to when you don’t know what to make for dinner! In each weekly episode Kelsey will share 3 super simple weeknight dinner recipes that are quick and loved by everyone at the table. Think sheet pan dinners, one pot meals, recipes that work for both parents AND picky ...
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Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differently and are all curious about the same question: what is good taste anyway?
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Alright Raiders 👋🏽 Are you partial to a Yellow Sticker, Reduction Raiding? Do you get knee deep in the supermarket reduced crate? Or are you wanting to change your relationship with food, cooking? I’m Laura Gaga aka Reduction Raider and here to talk to guests about their relationships with food. Discover their food journeys, and consider the changes we want to see for our person, our people, our planet!
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Mise en Podcast is a baking show aimed at building better bakers!
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Leading functional medicine expert and best-selling author Dr. Will Cole has consulted thousands of people around the world on their health journey. Now is the time for your wellness journey. A manifesto for a new breed of health seekers, The Art Of Being Well is a fresh infusion of grace and lightness into wellness. Here we will explore exciting ways for you to nurture your body, spirit, mind and relationships. From this place of using self-care as a form of self-respect, you can discover y ...
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Improve your resilience and readiness in a rapidly changing world. Jessica Beckendorf and Bob Bertsch host this exploration of personal and collective practices that empower us to work together to help each other, our families, and our communities improve our resilience and readiness.
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More than 73% of Americans have overweight or obesity, while more than 12 % have food insecurity. America is getting heavier, sicker, and more isolated from each other every day. Interrupt Hunger’s motto, MOVE EAT GIVE, reflects our belief that virtually every problem in America could be fixed if we took better care of ourselves and took better care of each other. Welcome to Interrupt Hunger's MOVE EAT GIVE podcast, where we talk with experts in Exercise Is Medicine, Food Is Medicine and Foo ...
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Putting God First and the Holy Relationships that flow from Our First Love
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This is a slow podcast for food nerds and recipe geeks who need to chill but don’t want to stop daydreaming about what they eat next. Join your host happykatie as we take our sweet, delicious time walking through recipe collections and dipping into fascinating food writing across the centuries. No high energy drama or hard hitting reporting here, your world already has enough of that. Take a breath and plug into Recipe Listen when you’re ready to let your mind wander through this podcast pan ...
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Building a space for honest, subversive Christian conversations on sexuality, ethnicity, and what it means to live in community. communionshalom.substack.com
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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A collaboration between WSHU Public Radio and the CT Mirror, “Long Story Short” goes behind the scenes of public policy journalism in Connecticut. Each week, WSHU’s award-winning senior political reporter Ebong Udoma interviews the journalists and newsmakers presented in the Mirror’s long-form Sunday feature. It’s smart conversation about thoughtful journalism.
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I Ruined $100's in Freeze-Dried Food (Don't Make the Same Mistakes I Made) | Pantry Chat
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Freeze drying is a very basic and straightforward process - if you know some of these simple tips! Don't make the same mistakes I made when I first started freeze-drying. Follow my seven simple steps for freeze-drying, and you'll be well on your way to lining your pantry full of preserved food. For more information, visit the blog post here: https:…
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In CT, a Greenwich food pantry sets the bar high
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WSHU’s Molly Ingram spoke with CT Mirror’s Laura Tillman to discuss her article, “In Greenwich, a gold-standard food pantry. But others struggle,” as part of the collaborative podcast Long Story Short.Molly Ingram による
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This week’s caller is the director of a food pantry. She tells Gethard how she came to this position at a fairly young age and how she works to support her community. She and Geth talk about the stresses of working in non-profit, the personal and social benefits of volunteer work, and what all of us can do to get involved in our own communities. Si…
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32|Get Allergy Meals On The Table Fast Without Sacrificing Safety or Variety
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Hey food allergy mama, Have you ever felt like you’re fighting against time to get allergy meals on the table? Your family constantly needs to eat, and ensuring that meals are safe and ready on time can be a constant source of anxiety, especially for us families with limited diets! Today, I’m sharing 3 game-changers that helped me transform the cha…
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What You Need to Know About Setting Up an Herbal Apothecary | Pantry Chat
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Join me and guest Mary Colvin as we discuss building and maintaining a home apothecary. We'll discuss what it is, the tools necessary to build a well-stocked apothecary, some common terms, and recommended herbs to start with. For more information, visit the blog post here: https://homesteadingfamily.com/building-a-home-apothecary/ Find Mary Colvin'…
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Rev. Gillian Harris wants to teach you how to reach your loved ones on the other side.Kacey による
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Communicating Across Generations with Corie Weathers
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Send us a text Multigenerational communication is important for military leaders and family service providers. In this episode, we talk about how to communicate across generations with Corie Weathers, author of Military Culture Shift. Corie is a licensed professional counselor (LPC), and a sought-after speaker, consultant, and award-winning author.…
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Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week
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Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspir…
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In this one, we share tips and school lunch recipes that work well for slow eaters so that they get some sustenance, even if their lunch period isn’t quite as much time as they typically need. Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today. Want easy meal ideas, our favorite kitchen picks, recipes that are …
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Dr. Rob Whitfield: Everything You Need To Know About Breast Explants & Breast Implant Illness (BII)
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In this episode of The Art of Being Well, Dr. Will Cole is joined by Dr. Robert Whitfield, a board-certified plastic surgeon with over 25 years of experience. Known for his innovative approach to breast implant illness (BII) and his holistic recovery methods, Dr. Whitfield shares his journey from a conventional surgical background to becoming a lea…
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This week I'm dreaming of cooler temperatures and I'm printing out my Fall Pantry Cheat Sheet. The school year is well underway and my family is turning to recipes that just really hit the spot, including 5 new recipes for September, my birthday month! Join me in celebrating! See omnystudio.com/listener for privacy information.…
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Hear the rest of this episode and many more stories like this by adding “Origins with Cush Jumbo” to your weekly listening, wherever you get your podcastsChris Gethard による
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Youth psychiatric care is a balancing act for CT leaders
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WSHU’s Ebong Udoma spoke with CT Mirror’s Andrew Brown to discuss his article written with Ginny Monk, “In CT, a balancing act between inpatient beds and safety concerns,” as part of the collaborative podcast Long Story Short.Ebong Udoma, Molly Ingram による
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Episode 105: Can dinner at home be easier? 6 Pasta recipes for cooking on the busiest weeknights
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Feeling overwhelmed with weeknight dinners? Cooking at home can be challenging when your schedule is crammed or unpredictable! In our Season 3 premiere (!!!), we’re sharing our 6 favorite quick pasta recipes that are perfect for those busy evenings when you just need dinner to be comforting and easy. This week you’ll… 1. Discover versatile pasta re…
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Six weeks ago, Gethard talked to a guy who was calling from the hospital while he waited for his wife to give birth to their first child. This week, by some act of fate, she got through herself. Our caller catches Geth up on life as a new mom, and then the two have a real and raw conversation about mental health. She opens up about her experiences …
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Ep 9 How I lost 150 pounds | Robert Chase (33 yo)
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In this "How I did it" episode, Robert Chase, a 33 yo firefighter paramedic (who at 4 yo, happened to be the Ring Bearer at our wedding) shares how a moment of self-reflection on his 23rd birthday prompted him to make significant lifestyle changes, leading him from 340 pounds to 190 pounds. Then "not being happy being small" proceeded to add muscle…
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This week host Laura Hedlund speaks with Scott Gosnell, who translated On Magic by 16th century philosopher Giordano Bruno.AM950 Radio による
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In this intro episode for Season 4, I let you in on what we did, where we are going, what's new, and more!Ann Marie による
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Photo by Aaron Burden on Unsplash Another Immersive Week at Duke is complete. I’m enrolled in the Master of Divinity program at Duke University. It is in a hybrid format, so I travel to Durham three weeks of the year to start each term and then have weekly zoom classes. I’m a senior looking forward to graduation in May 2025. This term I’m taking a …
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Grocery Store Finds For Grab-and-Go Weekday Breakfasts
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Sometimes even the quickest breakfast recipe isn’t quick enough. These are our favorite grocery store finds for weekday mornings when the kids (and you?) need grab-and-go breakfasts that can fuel everyone on the run. STRESS-FREE SCHOOL LUNCHES Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and…
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Myths & Truths About Pearl Powder, Colostrum, Cacao, Ashwagandha & Vitamin D (Ask Me Anything!)
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In this 'Ask Me Anything' episode of The Art of Being Well, Dr. Will Cole and his functional medicine team dive into a variety of listener-submitted questions on health and wellness. They discuss the benefits of pearl powder and recommend reputable brands, explore the recommended use of ashwagandha and potential withdrawal effects on cortisol level…
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Join Guest Terry Tateossian, healthy and lifestyle coach, entrepreneur to talk about health transformations and staying fit through perimenopause, menopause, and beyond. Stay tuned through to the end to learn about Terry's thoughts on hormone replacement therapy and popular weight loss meds like Ozempic. She adds her health-promoting strategies tha…
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31| Should You Keep Allergens In Your Home?: Food Allergy Information For Life
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Hey Mama, Are you wondering if you should keep allergens in your home? Are you wondering if you're currently making the wrong choice for your family or if you're the only one doing it that way? Today we're going through 5 considerations to help you decide if keeping allergens in your home is right for your family. I hope this episode will give you …
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Send us a text In this episode, Bob and Jessica explore a powerful tool designed to deepen your connection with others—empathy mapping. Whether you're working with military families, service members, or anyone navigating life's challenges, this practice can help you step into their shoes and understand their experiences on a whole new level. Jessic…
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Episode 104: Green beans can be the start of your next great meal – Our best home cooking bites of the week!
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Do you have veggies sitting in your fridge that need to be cooked…today? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy dumpling stir fry; it brings dinner to the table quickly while creating more space in both your fridge and freezer. You’…
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We’re excited to share an episode that we think you’ll love from Care and Feeding, Slate’s parenting show with Jamilah Lemieux, Zak Rosen, Elizabeth Newcamp, and Lucy Lopez. In this episode, they talk food with one of our favorite guests, Priya Krishna, but if you’re looking for more triumphs (and fails!), tune in for their weekly advice from helpi…
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I'm back in my kitchen office to answer your questions. This week we discuss the benefits of early dinner time, how to cook chicken you will actually love to serve, and my favorite school lunch items from Trader Joe's. See omnystudio.com/listener for privacy information.The 8 Side による
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Maggie Berghoff: Inflammation Insights, Skincare and Pantry Swaps, & Essential Health Tips for Parents
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In this episode of The Art of Being Well, Dr. Will Cole sits down with health and wellness expert Maggie Berghoff. Known for her groundbreaking work in the health industry, Maggie shares her insights on a wide range of topics, including the essential role of lab testing in understanding your personal health needs, how to identify and manage differe…
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Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)
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In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.Christopher Pellegrini and Stephen Lyman による
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#50 - (Re)Discovering Kinship Beyond Marriage: Revoice '24
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Announcement: Hey ya’ll! We have a new podcast name! Welcome to New Kinship, formerly known as Communion and Shalom. We felt it was time for a more specifically focused name, with the same goal of focusing on the ways we belong to each other as Christians, as brothers and sisters, in the complexities of sexuality, ethnicity, and living in community…
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Episode 103: Sheet pan meals made easy — Home cooking your way to a quick and delicious dinner!
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Do you ever find yourself wanting the comfort a homemade meal, but not wanting to spend a ton time OR have to take out a bunch of pots and pans to make it? This week, we're re-releasing one of our fan-favorite episodes where we dive into the ultimate guide to sheet pan meals. Whether you're a busy parent or someone who loves a no-fuss dinner, we've…
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After a significant life event turned her world upside down, this week’s caller was inspired to start seeking out challenges and diving into new hobbies. She and Gethard chat about finding new passions, exploring identity, and basically being a badass. It’s a refreshing conversation with someone who took a tough situation and used it as motivation …
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#97 A Rice Cooking Class with Chef Hari Cameron
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Cooking classes, popular for many years, have seen a renaissance of late, likely a result of the pandemic lockdowns making people realize a) how much they enjoy cooking, and b) how much they don’t know about cooking. USA Rice’s celebrated celebrity chef and consultant Hari Cameron, fresh off his appearance on “Beat Bobby Flay,” hosted a Rice Cookin…
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Prep-Ahead Lunch Ideas that Aren’t Sandwiches
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Whether you prep school lunches ahead on a regular basis or just need some back-pocket ideas for your most hectic weeks, we’ve got prep-ahead school lunch ideas that aren’t sandwiches to last you the whole year long. Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing …
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Tamron Hall & Lish Steiling: The Confident Cook's Guide to Joyful, No-Pressure Cooking
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In this episode of The Art of Being Well, Dr. Will Cole is joined by two-time Emmy Award-winning television host Tamron Hall and James Beard-Award-winning chef Lish Steiling. Together, they explore the inspiration behind their new book, A Confident Cook: Recipes for Joyous, No-Pressure, Fun in the Kitchen. Tamron and Lish share how their friendship…
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30| Oral Food Challenges:3 Tips To Make Them Less Stressful
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Hey Food Allergy Mama, So your doctor has recommended you do an oral food challenge, huh? I know that food allergies can make this test super stressful. I mean a literal stomach ache leading up to it, is stressful. Because the overwhelm of giving your child something that you’ve been avoiding like the plague, can seem almost impossible. If this is …
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Freeze Drying Has Changed Our Lives! (Here's How) | Pantry Chat
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Though you'll still find us canning, fermenting, dehydrating and preserving our foods in other ways, freeze-drying has quickly moved to the top of the list for my favorite preservation method. And for good reason! Here are the ten reasons why we love freeze-drying. For more information, visit the blog post here: https://homesteadingfamily.com/10-re…
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Episode 102: Two easy noodle recipes for meatless dinners! Home cooking our best bites of the week
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Are you looking for an easy meatless meal that you can cook in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dre…
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