Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Welcome to Counsel Brew, with your co-hosts Shereen El Domeiri and Nicola Hobeiche, two fully brewed badass lawyers who blazed their own trails from courtroom to boardroom and beyond. Grab a cup of coffee or tea, and enjoy our enlightening conversations with amazing guests who share their journeys and bring invaluable wisdom on navigating, defining, and finding success in life. These compelling narratives of forging distinctive paths will provide the recipe for creating success on your terms ...
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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Welcome to the ’5 Minute Ferment’ - your go-to source for all things homebrewing. Hosted by Jay, this daily podcast serves up bite-sized brewing knowledge perfect for both beginners and seasoned brew enthusiasts. Each episode delves into essential brewing topics, from yeast strains and hop varieties to equipment choices and brewing techniques. Learn about the science and art of creating your perfect brew, all in just five minutes a day. So whether you’re stirring up your first batch or fines ...
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I chat to beer lovers, brewers, home brewers, beer historians and anyone else with an interest in our favourite beverage. Listen to past podcasts and meet some of the wonderful characters I have encountered on this journey!
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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A podcast for new brewers looking to dip their toes in the brewing pool and for experienced brewers to contribute to the brewing body of knowledge.
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We really love sharing a cup of something wonderful with our friends & neighbors. We don't all vote the same way or go to the same church. We don't share the same favorite colors or drink orders at the local coffee shop. We don't always get along. But we've found that it's easier to understand someone when you sit heart to heart, cups in hand. There's room to share what God is brewing in me and what God's brewing in you - and then watch how that understanding infuses our lives. Welcome to Yo ...
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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A Podcast and Blog about our adventures in homebrewing...
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Hilarious gardening expert Sabrina Hahn answers all your gardening questions big and small. Roots and Shoots is the gardening program for green thumbs and non-gardeners. Join the program live on ABC Radio Perth twice a week.
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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By The Mash Tun is a podcast hosted by a couple of nerds where we brew some beer, drink some beer and have a chat about beer. Each episode we brew a particular style of beer and during the “mashing in” (when the grains steep in warm water to extract their sugars and delicious flavours in something called a “Mash Tun”) we talk about that beer, how we’ve built our own recipe and drink other commercial examples of the style. All this, recorded whilst we sit By The Mash Tun.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Calling all business owners, busy bees, and wannabees. If you own a business, want to own a business, or are thinking about one, look no further. Each week the Better Brew Podcast takes you behind the barista bar and shares the recipe for juggling the lattes of life while looking for that perfect life-blend. Host Stephanie Huffman shares what’s been brewing in her brain while tracking down those who truly understand what it’s like to run a business, a home, and a life. Business owners share ...
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Amanda gets inside the minds of the most successful sales leaders so you can apply their secrets to your business and inspire your team to grow sales. Strive to become the best version of yourself with words of wisdom from some of the best in the business. About Your Host: Amanda Downs is Uspire's Director of Commercial Leadership and a commercial training and coaching expert. She has worked extensively in Europe, EMEA, the US, and Asia and is an accredited Insights Discovery practitioner. S ...
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Two witchy cousins, Destinee & Nicole, stumbling across the line between the living & the spirit world. Bimonthly boos while we drink booze.
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Ep 03: Brewing Success: Matthew Huffer's Recipe for Market Domination
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Amanda Downs sits down with Matthew Huffer, UK Market Director at Taylors of Harrogate, to talk about the dynamic world of sales leadership. Their conversation covers the challenges new sales leaders face, such as transitioning from manager to leader, and the importance of empowering team members to achieve results in their own unique ways. Matthew…
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How to assist your avocado tree with all its aches and pains
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With Amber in tow, gardening whiz Jack Tickenoff steps up to assist with all your gardening questions. 8:28 Should I amputate the ailing limbs from my avocado tree? 18:13 How to deal with an onslaught of conical snails. 42:59 The nutritional beauty of volcanic rock dust for your plants. Listen to the program live on Saturdays at 9:00AM on ABC Radio…
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Our experiences, tips and things to avoid when using advanced hop products from Pure Hop pellets to Cryo to Incognoto and Spectrum plus a very special guest who joins us mid pod!The Hop Addition による
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Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat
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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon u…
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Brewing Purpose in New Zealand - Ada Echetebu
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Pack your bags and get ready for an unforgettable journey! In this episode, we’re bringing you tales and insights from one of the world’s most stunning destinations: New Zealand. Imagine leaving the familiar behind and planting new roots in a place known for its jaw-dropping landscapes, rich culture, and—let’s not forget—some seriously fantastic co…
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377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
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After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a …
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Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops' wacky cousin. Scott Housel helps James sample.James Spencer による
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Tets and Sab get down and dirty with soil prep, weed killers and how to get rid of bugs. 05:12 How to kill your couch grass. 09:07 Got aphids? Soapy water might be the answer. 18:07 Sab's recipe for a salt and vinegar weed killer. Listen to the program live on Saturdays at 10:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 …
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Ep 02: Caffeinated Growth: Matt Spencer's Caffè Nero Journey
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Amanda Downs talks to special guest Matt Spencer, the Commercial Director at Caffè Nero and a pivotal figure in the organisation's remarkable growth from 300 to over 1000 stores. Matt takes us through his fascinating journey – from buying coffee at Sainsbury's to managing key supplier relationships and navigating leadership challenges at Caffe Nero…
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Ep 01: Communication is the Key to Sales Success with Tom Redman
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Big Bus, Big Dreams! Insights from the Managing Director of Big Bus Tours. In this first episode of Sales Leader Secrets your host, Amanda Downs, and very special guest, Tom Redman, share expertise on leadership, team building, and the powerful role of communication in sales management. Tom's journey is nothing short of inspiring - from working as …
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A run through of methods you can use to fix beers that aren’t quite right after the brew is doneThe Hop Addition による
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Amber and Sab take us gallivanting around the garden, answering questions and offering advice on protection from Legionnaires' disease. 7:50 Which pesticide is best to knock off these pesky weeds? 28:08 How to keep yourself safe from Legionnaires' disease whilst out in the garden. 47:47 What's the best way to overseed my lawn with different type of…
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Saving Money and Butchering Your Own Meat at Home
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On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the re…
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376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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Dr. Homebrew | Episode 261: English Porter and Commercial Oktoberfest Tasting
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We're in the first throws of Oktoberfest season, so we thought it would only be appropriate to compare what the Germans are doing versus what the Americans are up to. I mean, it's not that drastic, but I didn't know what else to say. We also have a homebrewed English Porter on the show. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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How to solve your aphid problem with some store brought bugs
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Sab and Tets discuss growing vegetables without seeds, root systems and saving a buck or two. 02:00: Growing veggies and plants without seeds. 09:59: Got an aphid problem? Did you know you can BUY predatory insects to eat your unwanted garden pests? 17:48: How to kill your olive tree (if you want it gone). Listen to the program live on Saturdays at…
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Persuading plums, coercing citrus; How can I get more fruit from my fruit trees?
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Gardening dream team Sab and Amber discuss the 2024 Ravensthorpe Wildflower Show, fruitless fruit trees, and nightmarish chilli thrips. 21:46 Troubleshooting some troublesome plums 26:53 What's on at this year's Ravensthorpe Wildflower Show - with Sue Leighton 43:49 How to convince a blossom-heavy lime tree to be more fruitful Listen to the program…
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Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES t…
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In this episode of Counsel Brew, we chat with Bipasha Mukherjee, a corporate lawyer with a story as rich and complex as the perfect cup of black tea. From the vibrant streets of India to the legal labyrinth of the United States, Bipasha’s journey is one of sheer determination, resilience, and the unwavering power of staying true to oneself. Bipasha…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.James Spencer による
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Sab and Tets discuss the importance of eradicating the shot-hole borer, and help out with more of your garden questions. 00:30: Polyphagous shot-hole borer discussion (Tip: think twice before moving firewood suburb to suburb). 08:30: How do you get rid of hibiscus beetles? 14:27: If you're looking for a hardy, pretty little evergreen tree, look no …
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374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
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Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that en…
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Sab and Amber wrap up National Science Week with an update on diabolical dieback in Western Australia, suckering tree species and soil drainage speeds. 06:28 How to do away with suckering Robinia trees 31:32 What's happening with dieback in WA? - with Mia Townsend from the Dieback Working Group 38:41 How to tell the difference between slow and fast…
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Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). …
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Sean Terrill of Two Mile Brewing Company in Leadville, Colorado, talks about serving tourists at the highest altitude brewery in the country and takes his chances at Mash Your Luck.James Spencer による
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373: Amplifying Expression in Lager Fermentation with Fermentis, Highland Park, and Boston Beer
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Lager yeast and the evolution of expression is the subject of this spotlight podcast, brought to you interruption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your …
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Tets and Sab make a plea for Bette Midler to talk rooftop gardens with them. 12:45: Tips on getting ready for slug and snail season. 17:50: What is formative pruning, and how it will help shape your young trees. 22:50: If you want to transplant your citrus tree, here's how much to prune first. Listen to the program live on Saturdays at 10:00AM on A…
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Caterpillar Anatomy 101: Orifice breathing and butt clenching
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Amid gardening questions galore, Amber and Sab take a deep dive into the many fantastical functions of a caterpillar's bum. 08:56 What can caterpillars teach us about a well-timed and sustained bum clench? 19:14 There's nothing healthy about a tan: Wollemi Pine edition. 46:28 Reviving a poorly mandarin tree with a witchy cow poo brew. Listen to the…
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