Saving Money and Butchering Your Own Meat at Home

HowToBBQRight

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the fire (08:36), and to achieve those steakhouse flavors, he made a delicious steakhouse butter to amp up that beefy flavor (11:40). Follow these tips when slicing a tri-tip, or it will be tough (14:02)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (18:09). Malcom and I welcome on special guest Brad Baych from Butcher Wizard on YouTube to take butchering meat (18:57)! This is how Brad comes up with ideas for new butchering videos (22:00). This is THE local store that you should be buying your meat (24:05), but when you first start out cutting your own meat, it can be intimidating (25:53). All the excess meat you get when trimming your own strip loins, beef tenderloins, etc. can be great tools for making ground meat (26:38). This is how to pick really good whole cuts of meat at the store (27:11). This is Butcher Wizard’s favorite cut of steak (29:41), and this is the most underrated cut of steak (30:22)! The tomahawk ribeye isn’t everything it’s cracked up to be (34:00)... Some steaks are awesome medium-rare, but some cuts of steak need that extra cook time to get that fat rendered (36:00). Spinalis Pinwheels are easy to cut yourself, if you follow these tips (37:50). I want to know how to make your own deli-style roast beef at home (39:53). Who has better rotisserie chickens: Sam’s Club or Costco (45:27)? Make friends with your local butcher employees… they’ll help you out in a pinch (47:28)! I pick Brad’s brain about making your own beef tallow at home (50:20). Brad went out on a mission to find the best frozen burger at Walmart (54:30), and since Bubba Burger won, this is the best flavor of Bubba Burger (55:34). Brad Baych from Butcher Wizard is available on all social platforms for all your butchering questions (1:00:00)! This is how you can win a Primo XL Ceramic Grill and everything you need to make this football season legendary (01:03:00)!