Ever feel like food labels are lying to you? Spoiler alert: they probably are. Join us as we break down misleading claims and decode what’s actually in your ‘healthy’ choices—minus the BS. This podcast that peels back the labels and reveals what the food industry doesn’t want you to know. No buzzwords, no marketing fluff—just the ugly truth about what’s really in your food.
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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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We will keep retailers up to date on everything going on in the grocery world. Expect to hear from category experts, about marketing trends, as well as discussion of new trends. Grocer Pod is presented by Associated Wholesale Grocers.
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Morning Brew Daily, a daily talk show that covers the latest news on business, the economy, and everything else, with Neal Freyman and Toby Howell. Witty, informative and everything you need to start your day. Available on all podcasting platforms and Youtube.
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Looking for ways grow your natural food or farm business? Find actionable tips and insights from Food Brand Strategist Katie Mleziva to DEFINE, ALIGN, & ACTIVATE your brand strategy to set your food brand apart and align everything you do around that North Star. This helps you build a business you love and make meaningful connections with your ideal audience, your team, buyers, suppliers, influencers, and investors. Continue the conversation by joining the free Real Food Brands Marketing Rou ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Food. Dining. Travel. Hospitality. Contact: smallbitesradio@gmail.com D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment. Small Bites is a ...
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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An audio exploration through the world of great food, responsibly produced wine, beer and spirits, and travel. Founder and Host Melanie Bolduc will introduce you to the creators behind the curtain. She will explore locally sourced food, responsibly produced wine, beer and spirits, and travel. The Vine Time will air weekly. This podcast is in partnership with 107.9FM WJZP, www.wjzp.me, as well as Melanie’s online show: Vine Time TV. www.vinetimetv.com Join the adventure today!
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
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How To Profitably Launch And Scale A Natural Food Business In 2021 And Beyond, The Complete Retail Solved Blueprint. Industry Experts, CEOs, Founders, and Thought Leaders who candidly and openly share their brand-building and brand strategy advice to grow your food business.Be inspired by the healthy brands you see at the Natural Products Expo’s, Expo West, The Fancy Food shows, The Whole Foods Market, and other natural grocery stores. Want more sales? Tired of feeling like an ATM Machine? Y ...
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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The Zee Marketing Podcast features insightful conversations about marketing, sales, entrepreneurship, and more with top experts, authors, and business leaders. Hosted by Zev Gotkin, founder/CEO of ZEV Media, a premier, boutique digital marketing agency.
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BevNET and NOSH presents: Community Call, a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. Each call tackles a topic impacting the CPG industry, and creates a platform for timely insights, expert advice and community discussion.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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News, information and analysis for the global food and beverage industry
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If you love your beer, you've come to the right place. Each episode of Ontario Brewer features an interview with one of Ontario's craft brewers along with news from the province's small brewing industry.
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From macroeconomy and politics to stocks and bonds, commodities and forex, the Saxo Market Call is a weekly show for all investors who want to be updated on what moves financial markets in an inspiring and engaging way.
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Breaking News on Food & Beverage Development - North America
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Up, Up and Away, the podcast that is saving the world from bad marketing. Join us as we dive deep into the latest trends, strategies, and tactics to help your restaurant take flight. From social media to email marketing and everything in between, we’ve got you covered. Tune in for expert insights, actionable advice, and a whole lot of fun!”
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A Steel Pixel Studios original series. We take a look at restaurants around the valley and the heart behind the food. It's a conversation between the mastermind behind the food at each restaurant and our hosts Tim, Jacoby, and Rily that are visiting.
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Food marketing consultant and founder of VA Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she’s led a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories that driv ...
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Welcome to Integrate food's home market podcast where we give you updates
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The SAfm Market Update with Moneyweb provides breaking business news, expert analysis and investment insight to help you make sense of the markets. The show is presented by distinguished financial analyst, Jimmy Moyaha. The programme is broadcasted Monday to Thursday nationwide on SAfm (104 – 107fm), between 18:00 and 19:00.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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At The Culinary Boss, we help solopreneurs create and grow multi-dimensional culinary businesses. No matter if you're a food blogger, private chef, cookbook author, culinary educator, or somewhere in between, if you have big dreams (and your hands in all the pots), then this podcast is for you! Tune in to discover expert strategies, practical tips and entrepreneurial inspiration to help you sweeten your path to success.
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Expanding upon and spreading awareness about the Benefits, Uses, History, and Future of the God-given gift of life known as Cannabis Hemp! We are on a mission to help hemp entrepreneurs and hemp companies around the world succeed through marketing, branding, and education that works.
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Rob is an avid home chef, a lover of wine and a whiskey drinker and collector. Rob's podcast will cover a range of topics and he will have a range of guests on the show. Some of his episodes will be very informative with a guest who is an expert in a particular area, and some episodes will be Rob and some friends discussing a topic in the world of food, wine & whiskey. These episodes are a lot of fun which usually include some very subjective opinions. Contact or Follow Rob: www.foodwinewhis ...
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[FULL SHOW] Sarb’s outlook, FSCA cracks down, and Shoprite’s food security index
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This evening we look at market moves with Sanlam Private Wealth, the South African Reserve Bank discusses its latest monetary policy review, Shoprite speaks to us about its first SA food security index, we get an update from the FSCA on Banxso as well as Coenraad Botha and VBS. Allan Gray joins us to discuss the impact of political speculation on m…
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Arun and Rev talk about strategies and tactics for successful marketing on food delivery platforms. Our special guest, Kelly Grogan, founder of CRUMBS, a leading firm specializing in boosting revenue for hospitality businesses, also shares her valuable insights and expertise. The Speakers in this episode: Arun AV: Founder and CEO of Qubriux, a lead…
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117. Achieve Clarity, Confidence, and Consistency in Your Food Business with a Brand-First Approach
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In this episode, Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast shares how taking a brand-first approach can help you prioritize ideas and take aligned action to build a strong, cohesive food brand that stands out. Whether you’re just starting or have been in the business for a while, this approach ensures y…
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On this week's Grocer Pod, Sean Kosednar walks the show floor at the 2024 Kansas City Food Show. He talks with vendors and AWG teammates about some of the food show offerings.
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EP. 157: TOM SHEPHERD, BALANCING FOOD, FAME, AND FAMILY WITH OWNER OF UPSTAIRS RESTAURANT
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In this episode, Mark McC welcomes Tom Sheppard, Chef Patron of the Michelin-starred restaurant Upstairs. They delve into Tom's journey in fine dining, from early career milestones to his renowned restaurant's philosophy. Topics include the culinary industry's evolving landscape, Michelin inspections, TV appearances, and the influence of prominent …
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Navigating Market Shifts: Fed Rate Cuts, Commodities, and Rising Food Prices
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In this week's episode of the Saxo Market Call, host Søren Otto and Head of Commodity Strategy Ole S. Hansen dive deep into the impact of the Fed's recent rate cut on market performance. They explore how commodities like oil, gold, silver, and copper are reacting to these economic shifts. Additionally, they discuss the drivers behind rising food pr…
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Markets Prepare for Hurricane Milton & Whole Foods Shoppers Hate 'Skimpflation'
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Episode 426: Neal and Toby talk about Hurricane Milton which has picked up a considerable amount of wind speeds and rainfall in the last 24 hours and why Tampa Bay is particularly vulnerable. Then, when it comes to reaching out to voters, traditional media is out, podcasts are in as both presidential candidates use these emerging spaces to get thei…
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Marketing Big Food & Bev Brands with Tiffany Wilburn
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Tiffany Wilburn is a fractional food & beverage Chief Marketing Officer, the founder of Clever Disruption, and brand strategist who has been published in AdWeek. Throughout her career, she has helped larger-than-life brands such as Nestle, TGIF Fridays, Hot Pockets, and Southern Comfort (AKA: SoCo) revamp their marketing strategies, develop new pro…
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Whole Foods Market - Updates for Local and Emerging Brands
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Casey Gaston, Executive Leader of Local and Emerging Brands at Whole Foods Market, offers key updates and strategies for emerging brands who want to partner with this key retailer. In this session, she discusses how to navigate the current category review process and provides details on the LEAP accelerator program. Casey also shares her top tips f…
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Soup-To-Nuts Podcast: Does FDA’s proposed post-market assessment of chemicals in food fit the bill?
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Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market assessment of chemicals in food, but they worry the agency’s proposed process is “thin on details,” including lacking sufficient transparency about how it would select ingredients for review, how it will assess their safety and the…
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Largest Food Companies by Market Cap + Supermarket Baby Food Study
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The landscape of publicly traded food companies is constantly evolving, with consumer preferences, technological advancement and global challenges all playing a role in shaping the industry. In 2024, these factors have culminated in a diverse and competitive market where the largest publicly traded food companies dominate. In this episode of the Xt…
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Michael Olson with Peter Savio, Savio Realty LTD, Honolulu, HI In the 1970s, Secretary of Agriculture Earl Butz told America’s farmers to “Get big or get out.” Since Butz made his proclomation, farms have been getting bigger, and farmers have been getting fewer. This leads us contrarians to ask: Can unprofitable big farms be converted into profitab…
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Tech Giants Are Going Nuclear & $420B Wipeout Scares Chip Industry
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Episode 433: Neal and Toby discuss the latest mega moves from Google and Amazon going into the nuclear business to power their data centers. Then, ASML warns sales are dwindling which shakes the global chip industry. Plus, the FTC thinks it ought to be easier for customers to cancel their subscriptions – and it makes it so with a rule where compani…
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Must-have kitchen gadgets and our favorite cookbooks! Answering home cooking questions from our hotline
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Have you ever wondered what kitchen gadgets are essential to any home? Or maybe you’re looking for some new cookbook inspiration? In this bite-sized episode, we share listener questions – and answer with expert advice – to inspire each other and you! You might be surprised to hear what pieces of inexpensive equipment two former personal chefs consi…
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1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop
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Taryn Merrill is the Chef/Owner of Fresh AF Bakeshop in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly …
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When to Harvest What + A Farm Name Birth Story
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Welcome to episode 13 of Growers Daily! We cover: what to harvest when, should farms have positions like sports, and how farm names are born. Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers French copy of The Living Soil Handbook: https://amzn.to/4h2bYot Italian Copy https://www.terranuovalibri.it/libro/dettag…
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Jithen Pillay – Portfolio Manager, Allan Gray SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Gerhard van Deventer – Divisional Executive: Enforcement, FSCA SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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1 in 4 children growth-stunted due to food insecurity
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Sanjeev Raghubir – Chief Sustainability Officer, Shoprite Group SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Market Watcher: Resources shine in sea of confusion
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Nick Kunze of Sanlam Private Wealth discusses the day's market developments, US bank earnings, US elections, commodities doing well, and the rand. SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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‘We think we're through the worst of it’ – Reserve Bank
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Dr Chris Loewald – Head: Economic Research Department and MPC member, South African Reserve Bank SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Boost Sales While Customers Boost Immunity with AWG Brands Vitamins
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AWG Brands has revamped its vitamin category. Stacy Leeton, AWG Sr. Category Manager for Health & Wellness, joins Sean Kosednar to discuss the new offerings on this week's Grocer Pod.
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Millions of Bets Flood in on 2024 US Election & Pharmacy Giants are Shrinking
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Episode 432: Neal and Toby discuss the huge influx of bets being made on the US presidential election and why the lifted ban on prediction markets is huge. Then, Walgreens is closing up 1,200 stores, joining a growing number of pharmacies shutting down as payments for prescription drugs are drying up. Next, the highly anticipated ‘Joker’ sequel, wh…
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All the Things You Need to Know--Other Than Seed--to Launch a Seed Business w/ Ellen Rignell of Winnow Farm Seeds
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Ellen Rignell has many years experience growing seed from her time at Trill Farms and as a program coordinator for the Gaia Foundation seed sovereignty program. But in this interview we catch Ellen at a new part of her seed journey as she’s finishing the first growing season of her Winnow Farm Seeds, her very own seed company based in Dorset in the…
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EP. 158: MICHEL ROUX, INSIDE LE GAVROCHE WITH LEGENDARY CHEF
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In this episode, Mark McC visits Brewdog in Waterloo to have an in-depth conversation with Michel Roux, legendary chef, restaurateur, author, and broadcaster. They discuss Michel's storied career, including his time at Le Gavroche, why he decided to close it, and what's next for him. The episode covers various aspects of the hospitality industry, i…
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Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith
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Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook wit…
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Fencing out Deer and Other Critters (According to Research) + What We Plant This Late in the Season
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Welcome to episode 12 of Growers Daily! We cover: PFAS in compost, keeping lists, what to plant in october, and deer fencing Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers Texas A:&M deer fencing https://agrilifetoday.tamu.edu/2016/05/12/four-wire-electric-fence-system-best-control-of-deer-access-to-food-plot…
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SA investors look to UK private debt for opportunities
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Dino Zuccollo – Head: Investor Solutions, Westbrooke Alternative Asset Management SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Jabu Selumane – CEO, Automotive Industry Transformation Fund SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Chris Yelland – Managing Director, EE Business Intelligence SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Petri Redelinghuys of Herenya Capital discusses the day's market moves, US markets rallying, LVMH results reflecting consumer sentiment, US elections being around the corner, and the oil price given continued geopolitical tensions. SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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[FULL SHOW] Eskom’s debt deal, SA investors look to UK private debt, and Redefine’s new financing model
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This evening we look at market moves with Herenya Capital Advisors, speak to EE Business Intelligence about Eskom’s debt deal potentially falling through as municipalities fail to come to the party, the Automotive Industry Transformation Fund joins us to discuss the search for new automotive entrepreneurs to fund, we speak to Westbrooke Alternative…
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Ntobeko Nyawo – CFO, Redefine Properties SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Has the market positioned towards a Trump presidency?
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In this week's episode of the Saxo Market Call, Søren Otto is joined by Chief Macro Strategist, John J. Hardy. They discuss the US election's effect on markets, earnings seasons and why job data may be distorted rest of year. Read daily in-depth market updates from the Saxo Market Call and SaxoStrats Market Strategy Team here. Click here to open an…
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SpaceX's Historic Landing & Introducing HVAC Millionaires
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Episode 431: Neal and Toby recap SpaceX’s 5th test flight of the Starship rocket which completed a first-ever rocket booster return. Then, the Boeing strike of its machinists passes one month and it’s already costing the embattled company billions of dollars. Next, 3 economists receive the Nobel prize for their work looking at how a nation’s instit…
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Ep #216 Using Data to Make Decisions with Benji Fitts SPINS Data
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There's a time and place for research and digging into the data to make the best decisions you can about your product and next steps in the business. My guest today is Benji Fitts, Director of Customer Education with SPINS Data and we are discussing when the right time is to get data and how you can use it to make decisions. Grab your free data rep…
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What’s for lunch? Make-ahead lunches for on-the-go or at home!
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Packed lunches just got easier! If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack something up in minutes. By the end of this episode, you’ll: Learn the 5 elements for building nutritious and customizable "adult Lunchab…
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Achieving Quiet Success as a Six-Figure Food Creator with Elizabeth Emery
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Prioritizing passive income, overcoming burnout, and rediscovering joy as a food blogger with Elizabeth Emery from Vancouver with Love. ----- Welcome to episode 485 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Elizabeth Emery from Vancouver with Love. Achieving Quiet Success as a Six-Figure Food Creator Food blogging …
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Balancing Ecology and Profit + An Interplanting that Didn't Totally Work
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Welcome to episode 11 of Growers Daily! We cover: does stress cause gray hair, the problem with fixating on wins as a soccer coach, balancing ecology and profit, and it's Messy Monday. Support our work (👊) at www.notillgrowers.com/support or www.Patreon.com/notillgrowers Interplanting Video: https://youtu.be/otkDHiZ-O4Q Evansville Event: https://ww…
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[FULL SHOW] Calgro results, the life of Tito Mboweni, and financial planning with a terminal illness
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This evening we look at market moves with Rand Swiss, chat to Calgro M3 CEO Wikus Lategan about their latest financials, and reflect on Tito Mboweni’s legacy with Black Business Council CEO Kganki Matabane and journalist Jonathan Katzenellenbogen. The LampHouse joins us to discuss SA’s indoor cannabis farming industry, and Devon Card of Crue Invest…
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Financial planning when dealing with a terminal illness
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Devon Card – Director, Crue Invest SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Shining a light on indoor cannabis farming in SA
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Stuart Spooner – Lighting Specialist, The Lamphouse SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Kganki Matabane – CEO, Black Business Counci & Jonathan Katzenellenbogen – Journalist SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Calgro reports higher earnings despite lower revenue
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Wikus Lategan – CEO, Calgro M3 SAfm Market Update - Podcasts and live streamJimmy Moyaha による
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Gary Booysen of Rand Swiss runs us through the day's market developments, Asian markets seeing green except for Hong Kong, geopolitical tensions continue, oil prices, US earnings season kicking off with banks, data points expected this week, inflation, and US elections. SAfm Market Update - Podcasts and live stream…
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Marcela Garcés Anchovies can be very divisive; some people absolutely cannot stand them. I can’t get enough of the little blighters. What’s the difference? It might be as simple as the way they’re stored. At the Dublin Gastronomy Symposium this past summer, I was delighted to learn one crucial way to improve any tin of anchovies: keep it in the fri…
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Mailbag: Time Capsules, Weird Indexes, and Superhero Powers
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Episode 430: Neal and Toby answer some questions from listeners and they do not hold back. They cover news stories they would put in a time capsule, their favorite or weird economic indexes, and reflect back on their favorite stories so far. Also, some behind the pod insights on how they prepare, how long it takes to put together an episode, if Kyl…
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What's new and exciting, and what's comforting and familiar about InTents, the multinational Farmers Market Conference? Join us for a quick look ahead to what's in store in March 2025. What's NEW: 2025 Theme: Speak Up for Farmers Markets! Brand new venue with rooms and meeting spaces under one roof Central location with shops and restaurants and th…
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1125: Tim O’Brien, Chef/Owner of Cornicello
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Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…
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