最高の Brock Cook ポッドキャスト (2024)

1
Embracing Retirement: Waldron McGinnis's Journey to Courtown, Ireland 1:04:54

2d ago1:04:54

1:04:54

Waldron McGinnis is originally from Philadelphia, Pennsylvania. He lived in China for six years and earned his PhD from the University of South Carolina, researching high education reforms in China. Waldron spent twenty-five years in the Pacific Northwest of the US. He developed a master's degree and doctorate in leadership at a university. He trav…

1
Climate Change and Retirement – Where Should You Settle for the Future? 23:26

18d ago23:26

23:26

Summary Climate change is a crucial factor to consider when choosing a retirement destination, especially for the LGBTQ community seeking both safety and inclusivity. In this engaging episode of "Where Do Gays Retire?" host Mark Goldstein explores various U.S. cities that stand out for their proactive approaches to climate change mitigation. From t…

1
Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series) 1:39:10

22d ago1:39:10

1:39:10

Dan Richer, the wonderfully obsessed pizzaiolo behind New Jersey's acclaimed Razza Pizza Artigianale, is a longtime friend of the pod. But he's never shared his full story and how he came to love and be consumed with the making of pizza here ... until now. On this episode, Dan and Andrew commandeer the upstairs office at Razza, and Dan shares it al…

1
Exploring Retirement in Spain: Valencia vs. Malaga for LGBTQ Expats with Dave Piccolo, Jesus Bartoli and Steve Aronberg 1:33:05

26d ago1:33:05

1:33:05

Summary/Intro The podcast episode delves into the experiences of LGBTQ retirees living in Malaga and Valencia, Spain, highlighting the allure of these Spanish cities for those seeking a vibrant and inclusive retirement destination. Host Mark Goldstein engages with guests Steve Aronberg from Malaga and Dave Piccolo and Jesus Bartoli from Valencia, w…

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Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From 1:10:06

27d ago1:10:06

1:10:06

After years of trying, Ashley Christensen and Andrew were finally able to orchestrate an in-person interview this past spring at The Chef Conference in Philadelphia. Unsurprisingly, it was well worth the wait: Ashley opens up about the role of music and food in her childhood, the college dinner parties that sparked her eventual commitment to the pr…

1
Smackdown Review! Vince McMahon Netflix Documentary 32:58

1M ago32:58

32:58

1
Seattle, Washington with Steven Chapman 1:14:38

1M ago1:14:38

1:14:38

Steven recently retired from teaching high school math and enjoys having no responsibilities besides his family and hobbies. He has renewed his hobbies of quilting, cooking, and racquetball. He is currently ranked #3 in his age division in Washington State. Steven moved to Seattle after graduating from Gonzaga University in Spokane, Washington, in …

1
Which City Wins? Sitges or Torremolinos? 16:10

2M ago16:10

16:10

In this solo episode of Where Do Gays Retire, Mark Goldstein compares Sitges and Torremolinos, Spain, two of the most popular retirement destinations for the LGBTQ+ community. Mark covers critical aspects such as climate, cost of living, healthcare, LGBTQ+ community, transportation, walkability, arts and culture, dining, and safety. Stay tuned unti…

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Sitges vs. Torremolinos, Spain With Richard Jasicki and Leo Boni 1:38:35

2M ago1:38:35

1:38:35

This conversation compares Torremolinos and Sitges in Spain. Torremolinos is in the Andalusian region, while Sitges is in Catalonia. Both places have a similar climate, with hot summers and mild winters. The cost of living is relatively high in both areas, especially for housing. Healthcare is accessible in both places, with private health insuranc…

1
Stephanie Izard (Girl and the Goat & others, Chicago and Los Angeles) on Eclecticism, Career Decisions, and Live-Fire Cooking (part of our Chefs on Fire series) 1:19:52

2M ago1:19:52

1:19:52

For the past two decades, Stephanie Izard has steadily amassed a stellar culinary and hospitality career as a chef and restaurateur. First introduced to a national audience when she won Season 4 of Top Chef, which she immediately followed with her first restaurant, Chicago's Girl and the Goat. The instantaneous and overwhelming success of that rest…

1
Asbury Park, New Jersey With Brent Winborn 1:16:54

2M ago1:16:54

1:16:54

Brent grew up in the college town of Fayetteville, Arkansas, and is the son of a teacher/school administrator (dad) and a successful real estate broker (mom). On a family trip to NYC when Brent was in grade school, he saw Ethel Merman in Hello, Dolly! This sparked a love of theater and eventually a move to Manhattan to pursue a career in musical th…

1
Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes 1:10:59

2M ago1:10:59

1:10:59

From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as well as the story behind her current place, Mindy'…

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Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo 1:09:42

3M ago1:09:42

1:09:42

Andrew's been a fan of the wit, wisdom, and observational powers of LA Times columnist Gustavo Arellano for years. So, when they both attended The Chef Conference in Philly this spring, we asked Gustavo to sit down for an improvisational conversation. He obliged, and did not disappoint. Enjoy this freestyle conversation that covers a wide range of …

1
Salisbury, Maryland with Mark DeLancey 55:47

3M ago55:47

55:47

Mark DeLancey, a man of many accomplishments, is the Executive Director of the Salisbury, Maryland, PFLAG chapter. At 61, he is a retired Marine, a prominent LGBTQ leader, a Triplet, a world record holder, an Artist, a Horror Film buff, a Theatre enthusiast, a part-time gardener, and a recovering Gen X/Boomer cusp baby. Mark's unique perspective on…

1
Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do 1:09:51

3M ago1:09:51

1:09:51

Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a rela…

1
Athens, Greece with Steve Gantzos and Ken Cook 1:40:33

3M ago1:40:33

1:40:33

Summary Athens, Greece is a vibrant city with a rich history and modern amenities. It offers a mix of ancient ruins, world-class museums, delicious food, and lively nightlife. The city is known for its welcoming LGBTQ+ community, with a gayborhood in the Ghazi neighborhood and a variety of gay-friendly establishments. Both expats and locals find it…

1
Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series) 1:15:21

3M ago1:15:21

1:15:21

Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…

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Oloron Sainte-Marie, France with Mykle Flatley 1:17:57

4M ago1:17:57

1:17:57

Mykle Flatley and his spouse Doug moved from Phoenix, Arizona to Oloron Sainte-Marie, France in 2021. They chose Oloron Saint-Marie because of its climate, affordability, and proximity to the Atlantic Ocean and Spain. Michael, who is a dual Irish and American citizen, obtained Irish citizenship 20 years ago, which made moving to France easier. The …

1
Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food 1:05:52

4M ago1:05:52

1:05:52

During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…

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Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey 10:57

4M ago10:57

10:57

Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…

1
Philadelphia, Pennsylvania with Nancy Schneider 1:02:22

4M ago1:02:22

1:02:22

Summary Nancy Schneider, a Philadelphia retiree shares her experience of retiring in the city. Philadelphia is located on the East Coast of Pennsylvania, with easy access to New York City, Washington DC, and the Jersey coast. The city has a temperate climate and offers a variety of quick getaways, including New York, the Jersey Shore, and nearby ga…

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Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing 44:54

4M ago44:54

44:54

After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…

1
Madrid, Spain with Renato Padilla 1:32:44

5M ago1:32:44

1:32:44

Renato is a Bolivian entrepreneur who currently resides in Madrid. He has a passion for languages and has found a way to make money from it. In addition to being multilingual, he also has a fondness for the arts, particularly pottery and music. He played in the orchestra of his city in Bolivia and Spain for approximately 5 years. Renato was born in…

1
Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism 54:35

5M ago54:35

54:35

Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…

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LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place 53:23

5M ago53:23

53:23

LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…

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Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn 1:07:20

5M ago1:07:20

1:07:20

Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…

1
Amsterdam, The Netherlands with Jeremy Bierbach 1:31:33

5M ago1:31:33

1:31:33

Frontiers of Equality in the Development of EU and US Citizenship Author: Dr Jeremy B. Bierbach Jeremy Bierbach (1975) is originally from Pittsburgh, Pennsylvania. After graduating from Georgetown University in Washington, DC, in 1996 with a bachelor’s degree in linguistics, Jeremy worked as an IT specialist for several years. In 2001, Jeremy emigr…

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Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking 1:17:43

5M ago1:17:43

1:17:43

When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…

1
Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation) 35:16

5M ago35:16

35:16

Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…

1
Malta, with Eric Tenin and Michael Salone 1:10:09

6M ago1:10:09

1:10:09

Eric is French, born and raised in Paris where he lived and worked as a business journalist until Michael and he left for Malta. Michael is American by birth (born in Hollywood, Florida) and became French while living in Paris. An HR Executive for 2 very large conglomerates, Michael has moved around a lot for his companies and traveled the world. H…

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The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation) 45:50

6M ago45:50

45:50

On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…

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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food 1:00:53

6M ago1:00:53

1:00:53

In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…

1
Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life 1:21:27

6M ago1:21:27

1:21:27

After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…

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Albuquerque, New Mexico with Pamm Meyers 1:03:54

6M ago1:03:54

1:03:54

pamm meyers pamm meyers is, storyteller, dynamic leader and advocate dedicated to fostering prosperity within the LGBTQIA community through business innovation and social advocacy. With a multifaceted background, pamm has become a trailblazer in various fields, leaving an indelible mark on New Mexico’s LGBTQIA and business communities. As CEO of Go…

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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together 58:06

6M ago58:06

58:06

Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…

1
Austin Johnson's Long and Winding Road to One White Street (NYC) 1:30:04

6M ago1:30:04

1:30:04

Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…

1
Madison, Wisconsin with Rick Rose 1:10:44

6M ago1:10:44

1:10:44

Rick retired on Dec 31 2023 with 35 years and 21 Emmy Awards under his belt as a producer, writer, and director. He began his work as a public service when he was elected as Dane County WI County Board Supervisor for which he will aim for reelection on 4/2/24. He is an advocate for the disenfranchised serving as a CASA volunteer in 3 states, as co-…

1
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation) 34:46

7M ago34:46

34:46

If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …

1
Salt Lake City, Utah with Dwayne Atkinson 54:42

7M ago54:42

54:42

Dwayne was born/raised in the northern Utah area (Ogden, north of SLC) and also spent time in southern California (Oxnard) He was educated in Utah through high school, and went to Weber State University, majoring in Architecture, but discontinued his education. Raised in the area's predominant religion (Latter Day Saints, Mormon) Served a church mi…

1
CM Punk Talks AEW & WWE. Bray Wyatt Documentary Hits a Homerun 29:53

7M ago29:53

29:53

CM Punk Interviewed on MMA Show talks about AEW, Both Tony and Nick Kahn (WWE) Bray Wyatt's Documentary was ABSOLUTELY incredible, but will we see a return from Bo Dallas? (Uncle Howdy) Are promos going to be more free and less scripted? Becky Lynch has an opinion on it!

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Ithaca, New York with Kurt Becker 1:02:38

7M ago1:02:38

1:02:38

"Meet Kurt Becker, a seasoned public health professional with a rich journey of dedication and impact. Originally from Ithaca, NY, Kurt earned dual degrees in broadcasting and developmental psychology from Tompkins Cortland Community College. After moving to Las Cruces, New Mexico, he finished courses at New Mexico State University and graduated fr…

1
Brock Lesnar Rumors?! 17:20

8M ago17:20

17:20

Brock Lesnar Rumors are being thrown out there, take it with a grain of salt. Gauntlet match changed last minute? why did I find myself rooting against Sami Zayn and wanting Chad Gable winning it? Vince McMahon News. Cody Rhodes's "Finish the Story" is becoming stale and he might be getting too cocky.…

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Saugatuck/Douglas, Michigan With Kevin Putnam 1:01:06

8M ago1:01:06

1:01:06

Kevin grew up in the Detroit area. He attended college at Wayne State University and acquired his Bachelor’s Degree in Business Management and Entrepreneurship. He started working with McDonald’s Restaurants as a franchisee in 1988 as an hourly crew person and worked his up to Director of Operations and Managing Partner. He has a great life partner…

1
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation) 35:14

8M ago35:14

35:14

The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary history. On this ATTC Special Conversation, the film's writer-director Trần Anh Hùng joins us from Paris to discuss the genesis of the film, what attracted him to the project, the involvement of chef …

1
169 – EquipMeOT ft Lindsay DeLong 1:20:08

8M ago1:20:08

1:20:08

In this inspiring episode of Occupied, I sit down with the multi-talented Lindsay DeLong, an occupational therapist and online content creator known for her innovative videos on assistive technologies. Lindsay shares her journey of merging her passion for occupational therapy with her creative flair, offering listeners a unique perspective on how a…

1
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation) 44:01

8M ago44:01

44:01

Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abu…

1
Chicago, Illinois With Marc Goldberg 1:08:32

8M ago1:08:32

1:08:32

Marc Goldberg Dog Trainer and author Marc Goldberg had his first paying client while still in junior high school and printed his first business card in 1975 at the age of 17. Marc first competed in an American Kennel Club obedience ring at age 12 with his first dog, a Sheltie named Gus. They won High in Trial, beating out nearly 100 dogs and they w…

1
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview) 1:39:06

8M ago1:39:06

1:39:06

This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this towering culinary figure, we are sharing a previously unaired interview recorded at Bouley restaurant …

1
168 – Critical Thinking 101 31:54

9M ago31:54

31:54

In the latest episode of our podcast, we delve into the fascinating topic of Critical Thinking and its significance in our daily lives. We aim to unravel the mysteries of this crucial skill set, often overlooked yet essential for personal growth and informed decision-making. We’ll discuss practical strategies for nurturing a critical mindset, share…

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Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night 1:08:16

9M ago1:08:16

1:08:16

In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated tasting-menu restaurant. Four months into their tenure, they sat down with Andrew to share their individual and joint stories, describe their collaborative creative process, and explain their their att…

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