The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinside ...
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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Let the battle begin!
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Seen Through A Glass is mostly about drinks and food in central Pennsylvania, hosted by long-time drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- or profiles of individual towns, like Lock Haven, Carlisle, or Altoona. We also talk about life in central Pennsylvania, and what you can find there: covered bridges, excursion railroads, state parks, anything interesting we can find between Williamsport, Clarion, Johnstown, and H ...
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Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and ...
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Wine Podcasts from GuildSomm with various guests.
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Most people pair their wine with food but here, at Wine, Women and Words we pair our wine with books. Join us each week as we chat with authors, read books and of course, drink wine!
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Irreverent wine reviews, video game pairings, food choices, how-tos and more.
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The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. The show is fun, educational, and above all pro-beer. Music pairings, Cigar pairings, Food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer love ...
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Faith Middleton and crew talk about the most delicious food, how to cook it, and where to get it!
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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A couple of Americans with opinions that ought to be yours. If you disagree then we want to hear from you! Just remember, You can trust us, We're Professionals......
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Vino101 an easy no snob way to learn about wine, wine tasting, and food and wine pairing.
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We are savoring relationships with coffee lovers around the world and sharing their experiences that have been better with a cup of coffee.
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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Hosted by Shakera Jones, part of the SOMM TV Podcast Network, find out the wines that changed the lives of the most influential people in the wine and culinary worlds.
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Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
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Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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In this podcast we pair a driven beginner, with a seasoned vet, to explain how to learn basically anything!
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Dan The Produce Man and Guido The Gardener share the enjoyment of fresh fruit and vegetables with guests in the food world.
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Is children's literature just for kids? Absolutely not! Hosts Sarah and Chandler rediscover the beauty and importance of good children's literature through discussions of a wide range of stories and tales. And thanks to Chandler's love of music and Sarah's love of food, each episode features a segment on an album and a type of food that would pair well with the book of the week. Please join us as we fall in love all over again with childhood friends and discover literature that reminds us ho ...
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Tampico Spice provides a Small cellophane package of herbs and spices sold in grocery stores for home cooking.
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Welcome to the Vortex Nation Podcast. Brought to you by lovers of hunting, shooting, public lands, the Second Amendment and dang good food.
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Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel. Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common m ...
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The COOL ENGLISH podcast is a great place to review English vocabulary, pronunciation and culture all in a fun and dynamic way with links to interactive activities that pair with the podcasts. https://www.coolenglish.net/
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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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Welcome to Fairytales and Cocktails! We are best friends and roommates who love to read, and love a little adult beverage! Each week we pair a book with a mixed drink, and get a little bit tipsy as we review each book.
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Rhythm and Brews is the craft beer and music pairing podcast. In each episode, we match beers to music in an attempt to make the beer taste better, but in reality, we use it mostly to force people to listen to our questionable music tastes. Featuring great guests from the UK and international beer scenes, including the likes of The Kernel, Wander Beyond Brew, Signature Brew, Yeastie Boys, Fullers and Pete Brown.
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A pair of lifetime friends casually discussing video games, music, food, life and philosophy. A righteous endeavor aiming to bring positivity into the lives of each and every listener.
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Two old friends reminisce about a different retro game each episode and attempt to pair it with a cocktail of their choice
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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From home brewing to microbreweries to local taprooms, craft beer is popular across the country and in the Lehigh Valley. Each week on WLVR’s Flight Club, host Christine Dempsey imbibes and tries out a craft brew mini-flight. Local and national offerings are on the flight paddle. In addition to sipping a beer, she spins a record from her vast vinyl collection to pair with the beverage.
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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.
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Ep. 2087 Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 1 | Wine, Food & Travel With Marc Millon
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Welcome to episode 2087 of the Italian Wine Podcast, and episode 156 of Wine, Food & Travel With Marc Millon, which marks the 3 year anniversary of the show! To celebrate this milestone, Marc will be hosting a 2-part special episode focusing on all 20 regions, their typical wines, picturesque sights and delicious local foods; starting with 10 this …
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299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
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Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious …
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Ep. 2088 Don and Petie Kladsturp featuring Wine and War | IWP Book Club With Richard Hough
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Welcome Book Club and Episode 2088 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Don and Petie Kladsturp, authors of, amongst other things, Wine & War: The French, the Nazis, and France’s Greatest Treasure. On the bookshelf: The books discussed in today’s show include: The Dead Lions series by Mick Herron The…
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#10MinuteTalk - Travis Jones’ 33 Nosler – Shoulder-Fired Artillery
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Vortex’s Travis Jones is at it again with his 33 Nosler. This thing is an absolute long-range bomber. Lisen to hear about the rifle, cartridge, and impressive ballistics he’s getting out of it! As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vo…
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Welcome back to "Cool English" for the second episode of our "Basic Car Parts" series! This week, we continue to expand your automotive vocabulary with the next set of ten essential car parts. Whether you’re renting a car on vacation or just want to feel more confident talking about vehicles, these terms will help you navigate conversations with ea…
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Seven Hills Columbia Valley Sauvignon Blanc 2023- A Costco Bargain!
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Send us a text Seven Hills Columbia Valley Sauvignon Blanc 2023- A Costco Bargain! This Sau Blanc is from a winery that was one of the first wineries established in eastern Columbia Valley (Walla Walla). This isn't a wine from an Estate vineyard but is sourced from top-quality vineyards. A portion of this wine was fermented and aged in French Oak s…
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Where Y’Eat: To Get to Good Times, Help Restaurants in their Worst Time
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New Orleans food writer Ian McNulty on support for local restaurants in the slow summer.Ian McNulty による
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Ep. 357 | My Scope Don’t Shoot — Well, Not Exactly
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Riflescopes are often wrongly accused suspects when it comes to accuracy issues. A complete rifle with mounted optic is a system. It must be set up correctly with all the right components working in harmony. If one variable is out, you’ll likely see it rear its ugly head in the form of inconsistent impacts down range. Tune in for troubleshooting ti…
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All the cool kids are drinking it... are you? Pétillant Naturel (aka Pét Nat) is a fun, delicious style of gently sparkling wine... and can usually be found for a great price, like the $13 Amuse Bouche I found in my local Trader Joe's! What is Pét Nat How is it made? Why you should be drinking it? What. you should be drinking it WITH! Check out mor…
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Cherry Farm to Glass: Embracing Michigan's Heritage in a Whiskey with Chris of Traverse City Whiskey Co - Whisky Flight 29
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Traverse City Whiskey Co (Traverse City, Michigan) WF0029 Way back in 2019 I was in my favorite Tennessee whiskey shop when I saw a bottle I'd heard about but hadn't seen in the wild. It was a bottle of XXX Traverse City Straight Bourbon Whiskey. I bought it and really enjoyed the flavor and the idea I was sipping something from the state I was bor…
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Tasting and Exploring Pecorino and Abruzzo P4
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we are returning to Italy for the final segment of the Wine Scholar Guild’s Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruz…
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Ep. 2086 Non-Alcohol Wine Trends with Jeremy Hart Pt. 3 | Masterclass US Wine Market with Juliana Colangelo
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Welcome to Episode 2086 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is part 3 of the mini-series on Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Non-Alcohol Wine Trends More about today’s guest: Jeremy Hart is a seasoned professional with over two decades of experience in t…
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This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small business and tourism throughout Western Pennsylvania. Find her work on notable outlets like Visit Pittsburgh and Next Pitts…
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Italian Wine Adventure #13: Arneis! (A hidden white wine gem from Piedmont, for Chardonnay lovers?)
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Known as “little rascal” in the local Piemontese dialect, this unique Italian white wine is elegant, rich, and flavorful. We usually prefer our white wines to be crisp and acidic, but we really enjoyed this rounder wine, and we think that Chardonnay lovers may find this to be a good option. In this episode we explore just exactly what Arneis is, an…
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Ep. 2085 McKenna Cassidy interviews Tatum Zangara | The Next Generation
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Welcome to Episode 2085, where host Mckenna Cassidy interviews Tatum Zangara. In this episode, Tatum and McKenna discuss the highly respected Zachy’s business profile (auction and private client sales) for Italian Wine. They also discuss Tatum’s new Italian inspired bistro based in Point Pleasant, NJ. Tatum is an Italian Wine Scholar and Certified …
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Aldi Specially Selected Willamette Valley Pinot Noir 2022-Good For U Good To U
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Send us a text Aldi Specially Selected Willamette Valley Pinot Noir 2022-Good For U Good To U Willamette Valley is one of America's premier Pinot Noir growing regions, one that can compete with France. Can a store brand Willamette Vallet wine bring the goods? For $12.99, it more than brings the goods! Check out https://cheapwinefinder.com/ and list…
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Following up on the last cellar dive episode, Carlin and Rebecca try a younger version of DuClaw’s Colossus, in addition to a Dogfish Head beer that ages well. https://ia800600.us.archive.org/15/items/brewtal-battle-cellar-dive-episode-27/Brewtal%20Battle%20-%20Cellar%20Dive%20Episode%2027.mp3Carlin による
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Send us a text In this episode we explore Sake, Japan’s National Beverage. The Wined Up Podcast compare a traditional sake (Suigei Junmai Ginjo Koiku No. 54) and a non-traditional sake (Turtle Spring Rice Ginjo Genshu) to see which they prefer. Jason explains 5 mind-blowing facts about sake and Trent explains who temperature changes wine. Subscribe…
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Ep. 2084 Marco Gandini Narrates Pt. 85 | Italian Wine Unplugged 2.0
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Welcome to Episode 2084 –Part 85 of this fascinating wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp book, Italian Wine Unplugged 2.0. Today, Marco narrates: Vermentino Nero, Vespaiola, Vitovska, Vuillermin, Wildbacher. Each week, Marco gets in-depth and geeky as he reads from the second edition of this indispensable Ita…
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Ep. 2083 Luca Ferraris, Ferraris Agricola | On The Road With Stevie Kim
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Welcome to Episode 2083 of On The Road Special Edition. In this episode, Stevie Kim visits Ferraris Agricola vineyard to discover Barbera D'Asti with Luca Ferraris, of Ferraris Agricola Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved …
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Labor Day has come with 10 Barrel layoffs brought to you by Tilray, and other discussion by The Voice of Beer. Enjoy this short holiday offering while you stay Brew Happy over the break!Damian DeBuiser による
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Season 2, Episode 44: Clarion's Three Breweries
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Clarion has only 4,000 breweries, but it has three breweries. Definitely STAG-worthy. Okay, if I'm going to be precise, the third brewery, Lost In The Wilds, is in Shippenville, but that's all of five minutes from Clarion River Brewing and Mechanistic Brewing in 'downtown' Clarion, so I'm going with it. I interviewed the three brewer-owners, all in…
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From local honey and Medjool dates to jalapeno peanut brittle and all kinds of salsas, relishes, and preserves, celebrate the sweet and spice of September with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https://blendradioan…
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Dr Linia Patel on how to eat for a better menopause
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Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition Learn more about your ad choices. Visit podcastchoices.com/a…
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Ep. 2082 Wim Sas | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2082, where Prof. Scienza takes questions from the wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Wim Sas. Today’s question: There is some confusion about the pedigree of Sangiovese. Some believe Sangiovese is the father of Ciliegiolo, whil…
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Ep. 2081 A perfectly matched e-commerce blend for your digital success with Giorgia Santinami, Paolo Picazio | wine2wine Business Forum 2023
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Welcome to Episode 2081, where we present a session recording from the wine2wine Business Forum 2023. In today's episode, we delve into "A perfectly matched e-commerce blend for your digital success" Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, re…
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Ep. 2080 Barbara Fitzgerald interviews Giancarlo Baldisserotto | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2080 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner. In this episode, Barbara Fitzgerald interviews Giancarlo Baldisserotto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest moderator covers the learning objectives: 1. Moving to a new region and start…
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Moon X Black Pinot Noir 2023-Trader Joe's $6.99 Dupe
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Send us a text Moon X Black Pinot Noir 2023-Trader Joe's $6.99 Dupe This wine came out back in 2014, it was intended to be in the style of Meiomi Pinot Noir, Meomi caused a landslide, it turned the wine world upside down. Joe Wagner from the Caymus Family eventually sold it for $333,000,00. It was huge, so duplicate wines came to the market and Tra…
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Peggy Fiandaca - Pairing Wines with Mexican and Southwestern Cuisine
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Get ready to celebrate Hispanic Heritage Month (Sept. 15-Oct. 15, 2024) and International Grenache Day (Sept. 20) on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about the start of the harvest season at the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wine wih spicy Mexican and Southwestern cuis…
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301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
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What is the connection between alcohol and innovation? How does alcohol help enhance trust and cooperation? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbi…
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Ep. 2079 Deborah Brenner | Voices with Cynthia Chaplin
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50:51
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Welcome to Episode 2079, in which Cynthia Chaplin interviews social entrepreneur Deborah Brenner in this installment of Voices on the Italian Wine Podcast. Deborah Brenner founded Women of the Vine and Spirits and she continues her epic work in the industry with a new initiative to stop harassment in the wine sector. More about today’s guest: Debor…
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Heavy Mountain Music and Beer Fest in Asheville, North Carolina
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Get ready for Halloween with this episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show that focuses on Heavy Mountain Music and Beer Fest, held Oct 25-26, 2024 at the Orange Peel and Burial Beer's Eulogy. Featuring an array of iconic artists and genre spanning acts, exclusive pours from the area’s finest breweries, and hair-raisi…
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#10MinuteTalk - Dan Staton’s Arrow Setup(s) — For Today at Least
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ElkShape’s Dan Staton works hard at everything bowhunting and is never satisfied. This includes his arrow setups. Dan’s “Always be Tinkering” (ABT) attitude is fueled by passion and a perpetual search for optimal bow performance. Tune in to hear about his elk and whitetail arrows at the time of this recording. It’s more than 24 hours later, so they…
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This week on "Cool English," we’re kicking off a new series designed to help you get familiar with essential car vocabulary. In our "Basic Car Parts" series, we’ll cover key words that will be especially useful when renting a car on vacation or during everyday conversations about vehicles. In this first episode, we introduce the first set of ten ba…
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Ep. 2078 Gianni Zucchetto of Ruggeri Winery | Wine, Food & Travel With Marc Millon
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Welcome to episode 2078 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Gianni Zucchetto of Ruggeri Winery More about today’s guest: Gianni Zucchetto is the Export Manager for Ruggeri winery, one of the leading quality Prosecco Producers in Valdobbiadene. Born in London - UK, he moved to Valdobbiadene wi…
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R-Type - Cocktail Mode: Retro Games, Cocktails & Banter - S01E17
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1:06:45
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The seminal Irem shooter R-Type is the seed to start this episodes conversation about all things H-Shmup - from Gradius to Einhander, Defender to Delta - all bases are covered but they are sadly not 'belong to us', as we complete neglect to mention 'Zero Wing' in all it's meme-y glory. Nevermind, eh? For a bonus point, see if you can spot the momen…
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Send us a text Belletti DOC Prosecco-Aldi $10 Bargain Bubbly This is a non-vintage extra-dry Bubbly that rocks. The little extra sweetness adds to the flavor in a very positive way. This bargain bubbly drinks well, why pay more? For more information check out https://cheapwinefinder.com/ and listen to the excellent PODCAST. Check us out at www.chea…
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S4E6 Sticks and stones may break your bones, but Three Sticks makes hella good wines!
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Send us a text On our recent road trip to Sonoma, we had an enchanting visit to Three Sticks tasting home, the 1842 Vallejo Casteñada Adobe in downtown Sonoma. We were equally captivated by the charm and history of the downtown area, and the amazing wines of 3 sticks! We got to sit down with Director of Winemaking, Ryan Prichard who is known for cr…
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