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Life's too short to a be a Pat, Shula or Adam. Let’s not take anything, least of all BBC "The Archers" , too seriously. Hosted on Acast. See acast.com/privacy for more information.
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Join hosts Gabe Cook (world-renowned cider expert, author, educator), Grant Hutchison (former Frightened Rabbit drummer, current drummer for The Twilight Sad, owner of Aeble Cider Shop in Scotland), Martyn Goodwin-Sharman (works in cider and writes about cider) and Producer Scott Riggs (token American) on the podcast where the guys engage in boisterous discussions about cider, music, and life. They’ll keep you up-to-date on the latest news and trends happening in the cider industry and chat ...
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Join host, Pellicle editor-in-chief Matthew Curtis, plus regular guests, as we explore the world of beer, pubs and everything else we love to drink in our sister podcast to www.pelliclemag.com
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A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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A couple of entertaining guys talking nerdy while having a few drinks. Comics, movies, games, booze, special guests, and more.
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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An unofficial fan podcast all about 'The Archers' on BBC Radio 4 based in Ambridge. Mid week catch-ups and weekend cast interviews. With Philippa, Katie, Lauren & Quentin. Each week Philippa will be joined by one of the team to chat about what happened, so far, that week. Hosted on Acast. See acast.com/privacy for more information.
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Jack and Keith meet up weekly, fuelled by a bottle of cider, to discuss all things FPL. Jack has never won their mini league which has resulted in him often being angry and bitter. Keith has won it several times and regularly reminds Jack. That could explain Jack's anger. Special guests appear every few weeks and good advice appears only a couple of times a season.
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Just working things out.
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Podcast by Cider Press
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Cider chat by two cider fans (not experts!). With regular features including: "What's in IT's Fridge?" and "Let's Branch Out" along with cider news & pub reviews.
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Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends. You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.
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Sit back and sip your apple cider while listing to the pointless ramblings of two overzealous teenager-professionals.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Cider Chat Live is a "mini-me" of the weekly podcast Cider Chat - Expect all new, unscripted content from road trips out & about in Ciderville. Come Along and Bring Your Glass and Join this Chat! And also subscribe to Cider Chat - the mother all of cider podcasts with over 350+ episodes with maker, cider enthusiasts and folks in the cider trade around the world.
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Common Cider is an America’s leading cider company provides top rated ciders in six different flavors. These ciders are made using superior processes and fresh fruits. If you are cider lover and really want to have some delicious ciders then make sure you try top rated ciders by Common Cider. Get more information by visiting at: https://www.commoncider.com/our-story/
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Hot off cider press
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Hang out with Ricky, Julian and Bubbles in Ricky's kitchen, smoking, drinking and talking about whatever the hell pops up in their f***ed-up brains! Watch the video version at swearnet.com and the TPB/SwearNet app.
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Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
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emma prefers to share her thoughts with a microphone rather than a physical human being, so thank god she has a podcast. recorded from the comfort of her bed...and some other fun places, emma talks at length about whatever is on her mind every week. anything really does go on this podcast. sometimes philosophy, sometimes a random story from 10 years ago, sometimes advice, sometimes fun interviews, and sometimes nothing at all. you never know what you are going to get, but that’s what keeps i ...
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This podcast brings together Brewery & Cidery owner Dietrich Gehring, Brewer Scott Veltman, Cider Maker Alex Gill, and WEQX superstar Jeff Mo'rad as they explore growing hops, farming culture, brewing beer, making cider, and drinking all the delicious beverages from ILFCB. Producer: Ian Carlton Music & Editing by Troy Pohl - Instagram @troy.pohl
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Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in t ...
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Owning an alcohol business is tough! Let's talk about it! I will take you through my journey of starting South City Ciderworks in SF and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it’s not just my story of being a woman in this male-dominated industry that I want to tell. You’ll hear from other ladies inside and outside the biz as well! Join me on this wild ride whether you're looking to start an alcohol business, work in th ...
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What can Marxism teach us about marketing? Is Communist thinking relevant when applied to a modern drink’s marketing strategy? The successful sale of white cider to people from poorer economic demographics has not gone unnoticed and many social commentators have criticised the manner in which the drink has been marketed. In a Capitalist system, should we expect all market opportunities to be exploited regardless of moral implications? What conclusions can be drawn when we apply Neo-Marxist t ...
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Art, biography, history and identity collide in this podcast from the Smithsonian National Portrait Gallery. Join Director Kim Sajet as she chats with artists, historians, and thought leaders about the big and small ways that portraits shape our world.
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TV reviews, musings and quizzes from two fools dangerously circling the plughole of midlife crisis.
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A young adult whodunit with a choose-your-own-adventure twist from audio drama creator Lauren Shippen. It’s the fall of 1997 in Hastings, New Hampshire and autumn is the time of year this small town shines. Apple cider, pumpkin patches, farmer’s markets...its idyllic New England. Picturesque, plaid-filled, and, for fifteen-year-old, Maxine Miles, plodding. Suddenly, Max’s school year starts to look a bit more interesting when a fellow student vanishes. With the help of her misanthropic class ...
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Brody Stevens is here to talk sports, apple cider vinegar, positive push, being from the valley, and comedy. Yes! Enjoy it!
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A craft Beer Brewer interviewing Craft Beer Brewers, Wine Makers, Cider Makers, and Distillers learning about their brand, styles, and life in the industry! Discover with Us!
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Quenching your thirst for more horsepower on the Craft Beer, Cider and Spirits industry. Each segment will dive into a slice of marketing, distribution, sales, events and related topics designed to help build your marketing muscle plant.
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Nerdy conversation disguised as a beer tasting podcast, without pretension...or expertise. Intended for audiences 21 years of age and older (but still largely safe for work).
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This podcast is all about fitness, nutrition and health. It will help you get an answer to all your health related queries. Apple Cider Vinegar is very effective in reducing weight and improving metabolism but it can have side effects too. In this podcast, we will discuss all these and also, the natural remedies.
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Spiritual, not religious. Jesus was a rebel. We have weekly discussions on a chapter of the Bible, while enjoying a unique bourbon, craft beer, or hard cider! John 2:1-10! (All original content) Check us out on Instagram and Facebook!
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The Campaign for Real Ale's podcast Pubs. Pints. People. brings you interesting stories about the world of beer, cider and pubs. Join our hosts as they sit down with special guests from the world of beer and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of 160,000 beer-lovers around the UK - to join, visit join.camra.org.uk Don't forget to support the show at https://su ...
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Conversations with Idaho beer, cider, and wine makers Support this podcast: https://podcasters.spotify.com/pod/show/a-glass-of-this/support
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Beer Sessions Radio host Jimmy Carbone goes on the road in New York State to bring you stories of the best beer, cider, and spirits. In each episode, you will go behind the scenes to learn about the creative production process of craft beverages from the ground to the glass.
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Behind your favorite niche health + wellness meme page... meet Kate Glavan and Emma Roepke. We are two best friends who talk about the gut microbiome, supplements, magnesium, and dessert potatoes. In Gen-Z fashion, we started a meme page to break through the picture-perfect, aesthetic BS in wellness culture. Join the sea moss girlies today to learn about subjects like omega 3-fatty acids, apple cider vinegar, keto, oatmeal toppings, silly little walks, ashwagandha, and more. instagram.com/se ...
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Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
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A podcast to talk about everything juicing, industry discussions, stories, and advice. This is the show for anyone looking to learn more about the cidery or cold-press business. Brought to you by Juicing Systems.
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A podcast from two Christian guys trying to work out what all the Church stuff means. If it means anything much. The Messy Pew podcast is about drinking beer (or cider if you're gluten free), parenthood, geekery, and looking at the Christian faith, with more questions then answers. Andy might not be as funny as he thinks. He's sorry about that.
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Grab a drink and get comfy! It's time to tune in to Tipsy Talkin'! This show is a place to wind down and listen to discussions about a range of different topics. Whether we talk about how one could organize their life a little better or the latest blockbusters to hit the screens, you can bet that you'll be engaged. We are all about exploring different perspectives and learning about the different ways people think all while having a good time! Throughout our discussions we will take some tim ...
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The perfect podcast for English learners who can't be bothered to study and do their homework, but still want to practise their English. Come and chill with me, Emma, from the channels Pronunciation with Emma and Procrastination with Emma, while I talk about various topics to expose you to natural English, just as if you were sitting in the pub with me with a nice cold cider.
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Mainly Bothering Sheep (Sam Robinson and Steffan Smith of Seidir Tydecho)
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This just in! Hot off the press, its Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott, with the current news, absolutely up to date. First off, Gabe brings us back to the UK election results, at the beginning of July, which brings the guys nicely onto a deep, insightful study of everyone’s favourite subject, TAX. Martyn brags a…
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431: Domaine Johanna Cécillon's Elegant Ciders | Brittany FR
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Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farm…
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Hey everyone. WE. ARE. BACK. Join Keri and Matthew this week as they cover Brian making his big screen debut, Darrington cooking up an event to rival 'Apple Day' and Adam going raving in the jungle. A huge, warm, mulled-cidery welcome to our SEVEN new Patrons: Tom, Steve, Frances, Debbie, Adam, Sally and Katy. Empty your pockets of the following pl…
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With Election Day just around the corner, we go back in time to figure out how early presidential candidates got their message, and their image, in front of voters. It wasn't easy. Asking directly for people's vote was seen as undignified, so candidates mostly stayed home in the early 1800s. As a result, most Americans didn't know for sure what the…
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The Boys are cooking up some awesome business ideas today - but first they need a sh*t-ton of apples and a floating restaurant in Halifax harbour! Plus: Long-distance pickles, musclemen suits, and a toast to Gord and Jim Lahey!
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Apple, Blackcurrant and Cider Pudding, Apple Cream
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6 red eating apples80g blackcurrant jam 100g self-raising flour 50g butter, coarsely chopped175g caster sugar250 ml dry apple cider Preheat oven to 200C. Butter a baking dish or skillet.Peel, quarter and core the apples. Slice each quarter in half.Spread the jam over the base of the baking dish. Place the apples on top. Rub the butter into the flou…
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Ever had a bear in your yard? I have, thanks to the apples in my neighbor's yard that drew them in. It's an issue that Farmstead Cider in Jackson Hole is tackling head-on. They handcraft cider using apples collected from the community as part of their mission to protect bears from human conflict. Join us as we chat with Ian McGregor, co-founder of …
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Queensland Rum Day with Bundy and Nil Desperandum
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In this episode we meet two of the founders of Queensland Rum Day, Matt Hobson of Cavu Distilling and Nil Desperandum Rum, and Duncan Littler of Bundaberg Rum. The second ever Queensland Rum Day is coming up this Saturday 2 November 2024, and this year brings with it a special collaborative rum showcasing liquid from four distilleries, two of which…
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This episode features Neil Narcisse of Shore Sauce. Shore sauce started 6 years ago. Neil sat down to dinner one night and he emptied the last bottle of hot sauce in the house. He looked at the bottle and its simple ingredients. He googled recipes and how to make hot sauce. One of his favorites at Buffalo Wild Wings is the Mango Habanero. That was …
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This week is hosted by Philippa & Lauren. A short midweek round up of The Archers SO FAR focusing on Sunday, Monday & Tuesday episodes up to and including 29/10/24. You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers You can buy our MERCH here: https://www.re…
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Meet the mavericks tackling wine's generational problem
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This is a special episode of the show looking at the future of Australian wine, produced in partnership with Endeavour Drinks. First up, we meet Endeavour’s head of fine wine, Andrew Shedden, who sets out the challenges that the category is currently facing. In short, those of us who love wine are getting older, and we’re not buying as much as we d…
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S04E28 - Festipod 2024 avec Guy de la Broue Shop
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2e présence au Festipod et je suis très content de jaser avec Guy Dubois de la Broue Shop. Send us a text Support the showPaul-André による
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Randy's in a caring mood today, but he's still stinking up the trailer! Has Bubs found a way to make him smell sweeter? There's also news about Ricky's crazed squirrel hunt, the long neck trend, and an invasion of 30,000 parrots. Plus: Julian's got a tough message for his internet bullies!
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Send us a text This Fall is the first time I ever went pronghorn hunting. It was off to a slow start but ended in a successful hunt. Listen to the thrill of it all in this episode. It’s great to be able to put meat in the freezer! If you enjoy listening to hunting stories, check out my brother in-law’s YouTube page Family Forged Outdoors Resources:…
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It always brings me great joy to publish the recordings of the panel discussions we have at FyneFest each year. This year’s were our best and busiest yet, with our new Origins Tent making our small portion of the festival feel more accessible and welcoming than ever before. Thanks to everyone that came down, and if you enjoy the sound of this, then…
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i love home decor and interior design. and i’m not alone in this. i feel like design-related content is really popular on the internet. people like seeing how other people live. but everybody has slightly different taste. today, in honor of my love of home decor, and in honor of our different tastes in home decor, i’m going to be sharing with you t…
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Beef sausage stroganoff with parsnip mash 500g beef sausages 1 tablespoon oil2 onions, finely sliced 1 clove garlic, minced 25g butter 250g sliced mushrooms 1 tablespoon tomato puree2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 150ml beef stock 75ml double cream2 teaspoons Dijon mustard Heat the oil in a large pan and add the sau…
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BONUS - You ask the editor of The Archers questions
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We pose questions from our Facebook group to JEREMY HOWE who is the EDITOR of THE ARCHERS By public demand, this is a monthly Bonus episode where we feature the questions from our facebook group for the cast members we have interviewed. This is new content for our audio podcast, only included in the extended youtube video before now. You can suppor…
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It's time to drink and nerd out! Chris and Russ are live talking about all things nerdy every Tuesday night at 8:00 pm Eastern Time on Twitch; twitch.tv/drinkingnerds. Grab a drink and join us in the Nerd Basement. Be part of the show by joining us on Tuesday night.Nerds With Alcohol による
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my emotional crutches, a talk with emma
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i've recently hit a rough patch in my life, and this one feels different. unlike past struggles with depression, anxiety, or burnout, this time, i'm just grumpy. my fuse is short, and my willpower is nonexistent. it took me a minute to figure out what it was, but once i did, everything made sense. i'm grumpy because as of recently, i've eliminated …
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S04E27 - Sauces piquantes et bières - Good Heat au Le Relais Boréale
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Une soirée mettant en vedette les sauces piquante végane de Good Heat. Il y avait une menu végé mettant en vedette les sauces piquantes et nous avons décider de faire des accords avec des bières tout en goûtant les sauces piquantes à la Hot ones haha! Pour cet épisode à la co-animation : Charles Marcotte Girard, brasseur chez Dieu du CIel! Nous jas…
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430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val
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Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blan…
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This episode features Brian Makela of Bad Ideas Beverage. Brian has a background in food science. He's been in the food and beverage industry throughout his career.It was in 2019 that the decided to take a leap and form his own company. He honed his skills and expertise which brought him to the next company, Bad Ideas Beverage. Here you can walk ou…
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This week is hosted by Philippa, Katie, Lauren & Quentin A short midweek round up of The Archers SO FAR focusing on Sunday, Monday & Tuesday episodes up to and including 22/10/24. You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers You can buy our MERCH here:…
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hello and welcome back to advice session, a series here on anything goes where you send in your current dilemmas or anything that you want advice on, and i give you my unprofessional advice. today's topic is the forbidden crush. Learn more about your ad choices. Visit podcastchoices.com/adchoicesemma chamberlain による
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S04E26 - On jase sans alcool avec Pascal Cameron
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Deuxième présentation au Festival des bières de Laval et j'ai demander à Pascal Cameron de venir jaser avec moi du sujet de son choix et ça en est aller de soit de parler de sans alcool, vue qu'il prenais une pause d'alcool à ce moment. Merci pour ton temps Pascal, on refait ça bientôt avec de l'alcool! ;) Bonne écoute! Send us a text Support the s…
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the morality of ignoring texts, a talk with emma
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are you getting a little sick and tired of responding to every text message you get? do you feel like you never get a moment of silence anymore? we’re constantly expected to be available because we always have our phones in our pockets. but i don’t know if i can live like this anymore. so today i want to discuss the morality of ignoring texts. Lear…
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We welcome back to the show Daniel Motlop of Seven Seasons Spirits, who we previously met back in May 2021. Coming up, Daniel reveals that Seven Seasons has returned to majority family ownership following the demise of his former business partner and distributor, Mighty Craft. Mighty Craft backer Pure Asset Management has emerged as Daniel’s new bu…
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Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France did a knock out job introducing everyone to the tastes, sights, sounds and people in the region. This tour is curated and led by …
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This episode features Rodrigo Bojorquez of Kilinga Bacanora. Bacanora is the original sprit from the state of Sonora. It's a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn't fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He …
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This week is hosted by Philippa & Lauren A short midweek round up of The Archers and Ambridge SO FAR focusing on Sunday, Monday & Tuesday episodes up to and including 15/10/24. You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers You can buy our MERCH here: ht…
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We're back! Season six of PORTRAITS hits your feed Oct. 22 with a new slate of shows that use artwork to decode our world. Kim Sajet, director of the National Portrait Gallery, talks with guests about presidential campaigns, scientific discoveries and some of the currents running through today’s cultural landscape.…
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Episode 17. Survival, Vinegar, Weddings, Ludwig.
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We talk survival, Vinegar, Weddings, Stags & Hens, David Mitchell in Ludwig, and there’s superb cider from Against The Grain. Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayre…
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Get yer drinking pants on Boys, Canadian Thanksgiving is around the corner! Before they get f**ked up, they chat about Ricky's plan to defeat super ants, Julian's sky-high Shanghai surprise, and Bubbles' sh*tty cheese experience. Plus: The cat that came back, and caulking cocks!
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the lie of clothing overconsumption, i’m ranting again
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when i started earning my own money at 16, one of the things i was most excited about was being able to buy my own clothes. i thought that having more clothing options meant i would be more fashionable. over time, my shopping habits got out of control, leaving me with an unmanageable and overwhelming closet. this past weekend, i decided it was time…
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Join us as we get into exactly what's waiting for George at Handale Prison, what's showing at Felpersham Orpheus this weekend and we ponder what might be the issue with the Ambridge tourist industry. Huge thanks to Rachel, Neil and Lara for becoming patrons and to James Griffiths who upgraded his membership. Bless you all. We're very grateful to He…
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Coffee week – Coffee cake with white chocolate and coffee cream
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Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper.Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and…
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We chat to Felicity Finch who plays Ruth Archer in The Archers You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers Do join ‘All About The Archers’ on our FACEBOOK Group: https://www.facebook.com/groups/1127587031446013 You can buy our MERCH here: https://www.…
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This episode is hosted by Philippa, Katie & Quentin We talk about what has happened in Ambridge in The Archers so far this week We are focusing on episodes up to (and including) Thursday 10th October You can support us on Patreon: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers You can…
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This episode is hosted by Philippa, Katie & Quentin We talk about what has happened in Ambridge in The Archers so far this week We are focusing on episodes up to (and including) Thursday 10th October You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers You can…
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Craft Beverage Success Secrets: Industry Expert on Scaling Strategy for Small Brands
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In this episode of Fresh Pressed, host Alex Wolf interviews Julie Rhodes, a strategic business consultant with deep expertise in helping small and medium-sized craft beverage brands grow. Julie dives into the essential strategies that every craft beverage entrepreneur needs to know, from crafting a clear sales plan to mastering digital marketing an…
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It's time to drink and nerd out! Chris and Russ are live talking about all things nerdy every Tuesday night at 8:00 pm Eastern Time on Twitch; twitch.tv/drinkingnerds. Grab a drink and join us in the Nerd Basement. Be part of the show by joining us on Tuesday night.Nerds With Alcohol による
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i love organization. but now more than ever, it’s actually kind of toxic. I think people are over-consuming in order to make organizational content on the internet, and that the way people do it online is completely unrealistic. so today i’m gonna be sharing with you my organizational routine. Learn more about your ad choices. Visit podcastchoices.…
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428: Winchester Ciderworks: English Inspiration and Virginia Apples
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From Suffolk to Virginia: Stephen Schuurman’s Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, England, Stephen has brought his deep love of English cider to the northern portion of the Shenandoah Valley. What started as a passion …
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Black Eyed Susan Spice Co. - Sebastian Shriver
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This episode features Sebastian Shriver of Black Eyed Susan Spice Co. Tim, Ron and Sebastian met playing bar trivia in Fells Point, at Max's Tap House in Baltimore. Sebastian began creating hot sauces at home. It was Ron who was the most vocal about getting out and selling the original flavor "Death by Chocolate". They founded the company in 2017 a…
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This week is hosted by Philippa & Quentin We talk about what has happened in Ambridge in The Archers so far this week focusing on Sunday, Monday & Tuesday episodes up to and including 8/10/24. You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: buymeacoffee.com/allaboutthearchers You can buy ou…
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S04E25 - Partenaire du festival : Brasserie du Bas-Canada & Dieu du Ciel!
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Enregistrer devant public au Festival des bières de Laval. Je vous présente 2 des partenaires de l'évènement. En fait, pourquoi être partenaire dans un évènement. Deux point de vue venant d'une brasserie de 26 ans d'expérience et d'une autre de 7ans. Merci à mes invité.es Marc-André Cordeiro Lima et Claudia Thuot d'être venu jaser avec moi. Merci a…
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It's a wild Park After Dark today with whales, pythons, sloths, and a big hairy bear... called Randy! The Boys also discover why steak is off the f**king menu for poor Bubbles. Plus: Does Randy have an announcement?!
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