Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
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Good Drinks
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Manage series 3609015
コンテンツは Molly Reilly によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Molly Reilly またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends.
You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.
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すべての項目を再生済み／未再生としてマークする
Manage series 3609015
コンテンツは Molly Reilly によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Molly Reilly またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Go behind the bar with unfiltered chats, wild stories, and industry insights from the people making your favorite drinks. Good Drinks dives into beer, wine, cider, spirits, soda and non-alcoholic beverages, exploring what drives the legends behind the drinks and their impact on the world and trends.
You'll get some bar recommendations and hear shenanigans unique to working with beverages along the way.
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1 Dogfish, Drinks & Doing Good: Chatting with Mariah & Sam Calagione 45:07
45:07 
「あとで再生する」 
「あとで再生する」 
リスト 
気に入り 
気に入った45:07
「あとで再生する」 「あとで再生する」 リスト 気に入り 気に入ったIn this episode, Sam, Mariah, and I talk about how the craft brewing community has a strong culture of helping—often without being asked. They share how this focus on giving back has been a cornerstone of their business and Mariah’s career, along with how they prioritize building connections and creating experiences that reflect their off-centered style and how it differs at each of their bars, restaurants and locations. I try to get them to pick their favorite band that they've collaborated with as we crack open the new Dogfish Head Grateful Dead Juicy Pale Ale and we make plans to meet in Vegas to catch the Dead and Co at the Sphere. Mariah gives us some new news and I learn what’s keeping Sam stoked 30 years in to the business. So grab a drink and join us for a conversation about creativity, collaboration, and good drinks with good people.…
Ever had a bear in your yard? I have, thanks to the apples in my neighbor's yard that drew them in. It's an issue that Farmstead Cider in Jackson Hole is tackling head-on. They handcraft cider using apples collected from the community as part of their mission to protect bears from human conflict. Join us as we chat with Ian McGregor, co-founder of Farmstead, as he shares how he went from winemaking to launching Wyoming’s only cidery. Ian tells us how homesteading, Johnny Appleseed, and the local wildlife, all shape the dry hard cider-making process of Farmstead. You'll hear how they're working to reduce bear-human encounters while creating unique, flavorful ciders in the challenging Wyoming climate. Tune in as Ian delves into the art of blending apple varieties, overcoming unpredictable frosts, and his passion for sustainable farming. He shares how his experiences at Front Porch Farm and Stone Barns influenced his approach to cider-making and why preserving historical apple plantings is crucial. This episode is packed, whether you're curious about the craft of cider, American West adaptation, sustainable business practices or just love a good story of entrepreneurship. Ian dives deep into the connection of the land, wildlife and community and how a business can have a lasting legacy for future generations.…
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