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Biscuits & Jam

Southern Living

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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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The Dave Chang Show

The Ringer

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Code Switch

NPR

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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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All Ears English Podcast

Lindsay McMahon and Michelle Kaplan

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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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The Dog Walk

Barstool Sports

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Welcome to The Dog Walk hosted by Eddie from Barstool Sports. This is a quick hitting 15-20 minute show that touches on all walks of life. From conspiracies to learning about different jobs or the everyday banter it's a perfect fit for the middle of your day. We got you covered on The Dog Walk. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk
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It's A Thing

Subrilliant LLC

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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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The Recipe with Kenji and Deb

Deb Perelman & J. Kenji López-Alt

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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...
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The Biggest Table

Andrew Camp | Lumivoz

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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Daily Detroit

Daily Detroit

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What to know and where to go in Metro Detroit. Timely conversations and local stories about a variety of topics including autos, bars and restaurants, business, Detroit City FC, development, local government, policy, technology, things to do, transit and more. All in about 20 minutes a day.
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VinePair Podcast

VinePair

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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Kitchen Conversations

Patrycja Rozwora

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On this podcast, Polish artist Patrycja Rozwora, speaks to fellow artists, curators and activists about their visual or socially engaged work related to the diverse region of so-called ‘Eastern Europe’. Easy going conversations, conducted in various accents about art, politics and food. Episodes are published every four weeks, on Monday.
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The Michael Shermer Show

Michael Shermer

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The Michael Shermer Show is a series of long-form conversations between Dr. Michael Shermer and leading scientists, philosophers, historians, scholars, writers and thinkers about the most important issues of our time.
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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Cat & Cloud Podcast

Cat & Cloud

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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is wh ...
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Sigma Nutrition Radio

Danny Lennon

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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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Overnights is heard from 2am to 6am nationally on the ABC. There is great music and interesting guests from Australia and all parts of the globe. You'll hear conversations about food, travel, science, music, books, personal finance, sport, film, astronomy, fashion, gardening, relationships, collectables and much more.
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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Jesse Chappus has in-depth conversations with health and wellness leaders from around the world. Topics include lifestyle, nutrition, fitness, self-help, sleep, meditation, spirituality and so much more. Tune in weekly to take your health to the next level!
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All That's Jazz

Allen Scott

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This is where you'll hear conversations and the backstory about everything that's Jazz. Topics we'll explore include it all…artist profiles, the next generation, educators, festivals, venues, producers, photographers, painters, broadcasters, writers, even food and recipes from some of your favorite musicians.
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In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and American identities.
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Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. If calling a drink a Margarita, a Martini, or a Negroni makes it easier for the drinker to know what to expect, that's a good thing! Please remember to…
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In this episode of Daily Detroit, hosts Jer and Norris dive into the landmark Michigan Supreme Court ruling that will significantly impact minimum wage and paid sick leave laws. The Court has ruled that the "adopt-and-amend" tactics used by the (at the time) Republican-controlled Legislature to alter ballot initiatives regarding minimum wage and pa…
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Join host Kristin Demoranville on the Bites and Bytes Podcast as she welcomes Maureen Ballatori, the dynamic founder and CEO of Agency29. In this insightful episode, Maureen highlights the crucial role of branding in the food, beverage, and agriculture industries. Discover how to build strong, trustworthy brands and navigate the unique challenges f…
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On today's free swim we are joined by Danny and Chief. We get into our thoughts on the summer games, and how steroids may affect some sports more than others. Chief believes steroids would be non effective in a game like basketball, but very effective in swimming or track. He also believes sports like swimming or track require no thought. We later …
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Find Mike's recipes on FoodSocial, and follow his journey on Instagram. Mike Martin, the creator behind Sweatspace, discusses the importance of simplicity in food while using local, higher quality ingredients as part of a balanced diet. He emphasizes that “healthy” is different for each person, and we each have to find what is sustainable for our b…
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Dementia and Alzheimer’s are rising at an alarming rate, affecting millions worldwide and costing trillions in healthcare. In this episode of “The Doctor’s Farmacy,” I sit down with Dr. Heather Sandison to explore groundbreaking personalized treatment approaches that offer hope in reversing cognitive decline. Learn more about the impact of lifestyl…
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This week Bryan sits down with reporter Orion Rummler to break down Project 2025, conservative 920-page policy blueprint for a second Trump term. Orion’s article ‘What is Project 2025? Here’s the Heritage Foundation’s vision for a second Trump term’ looks at the widespread impact of these ideas for women, LGBTQ+ rights, families, education and the …
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For some authors, finding their book on a "banned" list can feel almost like an accolade, putting them right there with classics like The Bluest Eye and To Kill a Mockingbird. But the reality is, most banned books never get the kind of recognition or readership that the most famous ones do. Learn more about sponsor message choices: podcastchoices.c…
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Jim Meehan is here for a wide-ranging and highly entertaining conversation. Jim is the legendary barman and pioneer in the modern cocktail movement. He's also a journalist and the author of three excellent books, including The PDT Cocktail Book, Meehan’s Bartender Manual, and the brand-new The Bartender’s Pantry. In this episode, we go back in time…
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Ketutu unga feedback ah comments leh podunga. Please follow/ subscribe to our podcast. Follow us on Instagram in the below links👇🏾.Edited by- Dharaneeshhttps://www.instagram.com/dharaneesh_udayakumar?igsh=eTFmc3NyZ3c1MGtv.Random Talks- https://instagram.com/random_talkssss?igshid=YmMyMTA2M2Y=.Vaishu- https://www.instagram.com/vaishushri21?igsh=ajZl…
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As it continues to do important work, reach milestones, and look towards the future, the National Black Brewers Association has put out a report detailing its accomplishments. Kevin Asato, the executive director is here for a conversation. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Kevin Asato Sponsors: All Ab…
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Dr. Nathan Bryan is a nitric oxide scientist, entrepreneur and author. He’s published a number of highly cited papers. Show sponsor: LMNT <== Claim your free LMNT Sample Pack with any drink mix purchase by using this link Show notes: https://ultimatehealthpodcast.com/611Jesse Chappus Interviews Dr. Nathan Bryan による
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As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow …
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Psychologist Joshua Coleman, PhD, explores the complex issue of estrangement between parents and adult children, which he terms a “silent epidemic.” He attributes this phenomenon to factors such as increasing individualism, emphasis on personal happiness, economic insecurity, and changing perceptions of parental roles. Drawing from his professional…
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In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journey into bread making and how it connects to her spirituality and faith. She discusses her early influences, the historical and theological significance of bread, and the idea of baking…
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about something that does not fall within the realm of food safety but still needs to be discussed because it affects millions of women: tampons. They are going over some recent studies that show there are lead, arsenic, and other potentially toxic chemicals in tampons and …
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Outgoing New York Times restaurant critic Pete Wells gets personal with his longtime friend about his path from high school cheerleader to college dropout to the pages of Sassy magazine — all the way to the most prestigious critic's seat in the country. Plus, he's got a little challenge for Thomas Keller. For more info visit: foodandwine.com/tinfoi…
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Since 2016, Fawn Weaver has been obsessed with uncovering the true story of Nearest Green, a former slave who helped teach Jack Daniel the complicated process of making whiskey. Along the way, Fawn became so invested in her research that she bought the farm in Lynchburg, Tennessee, where Jack Daniel and Nearest Green worked together, and she’s sinc…
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Regression to the Mean (RTM) is a statistical phenomenon where extreme values on one measurement tend to move closer to the average on subsequent measurements due to natural variability. In this Premium-exclulsive episode, Danny gives an explanation of this concept with some examples in nutrition research. Subscribe to Sigma Nutrition Premium Go to…
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As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow …
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On today's show with Fletcher Sharpe.... We talk Michiganders and Michigan-connected people to watch at the 2024 Summer Olympics in Paris. Fletcher shares his excitement for the games, particularly the cultural celebrations and the significance of medals to athletes from smaller countries. A couple of names include basketball star Devin Booker and …
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Mohsin Zaidi is the author of the prize-winning coming-of-age memoir, A Dutiful Boy. Growing up in a religious household in a poor suburb of London, as a teenager Mohsin had a life-changing moment: watching two men kiss on TV. This screen snog set the stage for Mohsin to see himself for who he was. These days we find Mohsin content and happy at the…
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Welcome back to Daily Detroit, your go-to podcast for all things happening in Southeast Michigan. In today's episode, Jer Staes is joined by journalist Steve Friess to dive deep into the current political landscape leading up to the general election. They kick things off with a discussion on early voting in Michigan, expressing confusion over the l…
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0:00 - Intro8:29 - Round 122:29 - Round 238:08 - Round 350:00 - Round 41:00:56 - Round 51:10:27 - Honorable Mentions & Elimination You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk
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Adam, Joanna, and Zach ponder why so much educational content and conference presentations are sponsored and shaped by drinks brands. The benefit is obvious for those brands, but it rarely gives a clear and complete picture of the topic or category. Is it really just about underwriting the costs, or is there more at play? Please remember to subscri…
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Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s first boss out of college!) Andrew Leland joins the pod to talk about his experience with retinitis pigmentosa and common misconceptions about blind people. Hosts: Dave Chang and Chris Ying Guest: Andrew Lel…
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Testosterone levels in men have dropped significantly over the past few decades and in this episode of "The Doctor’s Farmacy," we’ll uncover some of the reasons why. Dr. George Papanicolaou joins me to discuss the critical role testosterone plays in metabolic health and overall well-being. We dive into how low testosterone levels can impact everyth…
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Kenji has many pans going on the fire at all times, one of which was directing this year’s Community Curated Series for Seattle Arts & Lectures. In January 2024, he invited his future podcast bestie Deb onstage with him to chop it up about recipe development (and theft!), family, and greasy bags of Dick’s. Thanks to Alison Stagner and Woogee Bae of…
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Welcome back to the Cat & Cloud Podcast! This week we are busting out the throwback of all throwbacks with our very first interview. In this episode Chris and Jared sat down with US Barista Champion Charles Babinski to talk through the rapid growth of his business. Listen to the full episode to hear some espresso tips straight from the mouths of co…
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This one is a long time coming, and we're thrilled to welcome Sam Sifton into our studio. Sam has held various key roles at the New York Times including food editor, culture editor, national editor, and restaurant critic. He’s also the founding editor of New York Times Cooking, which has become one of the paper’s biggest financial successes in deca…
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EP. 56 - in conversation about Secondary Archive (Katarzyna Kozyra Foundation). Speaking with foundation's president Katarzyna Kozyra and foundation's director Iga Maria Szczepańska. Katarzyna Kozyra is one of Poland's most famous conceptual artists, working internationally since the 90s. In 2012, she founded the Katarzyna Kozyra Foundation to help…
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Are you ready to uncover the hidden gems of the Aveyron? In this episode, Annie and Elyse dive deep into the captivating history and attractions of the Aveyron department. Get the podcast ad-free Learn about the mysterious Pénitents and their strange processions in Villefranche-de-Rouergue, the legendary Knights Templar, and the pilgrims walking th…
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Andi and Miquita are joined by Poppy O' Toole in this special bonus episode recorded in partnership with Philadelphia. In this episode, Andi creates whipped Philadelphia with green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks' They talk about all thing…
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Shermer and Lipsky discuss: the scientists who first sounded the alarm about climate change • science consensus that global warming is real and human caused • the politicization of climate change • George H.W. Bush and Obama • a collective action problem • climate skeptics • Climategate • strategies of global warming skeptics • connection between c…
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Today we’re revisiting two of my favorite conversations with food folks who make their own rules. DeVonn Francis is a chef, recipe developer, and events producer based in Brooklyn. His culinary events studio, Yardy World, has developed a cult following around vibrant, lush experiences rooted in Caribbean cuisine with some of the best vibes and play…
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We kick off this Friday episode with Devon's excitement about the 2024 Summer Olympics in Paris, the first Olympics with full spectators in six years. Devon and Jer discuss the impact of the time zone differences, the thrill of watching events live, and the local ties with Michigan athletes competing. They also share their personal Olympic memories…
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