Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and design of the store as well as some behind the scenes …

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 12 - The Stairs On tonight's episode, Julia and Melinda have just moved in. As Julia looks for her shoes to go to a bi…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 11 - The Larder On tonight's episode, Denise, a giraffe realtor shows off a home to a pair of newly wed blue jays, Gre…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 10 - The Stove On tonight's episode, An unnamed wolf decides to cook a desperate meal.…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 9 - The Dining Table On tonight's episode, Florence is thrilled to be hosting yet another Halloween dinner party. She'…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 8 - The China Cabinet On tonight's episode, Lynn, a Tapir on Summer break from College visits her grandmother, Sofia. …

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 7 - The Couch On tonight's episode, Mango and Judy, a pair of Great Dane high school sweethearts, are trying to make a…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 6 - The Radio On tonight's episode, April and May, inseparable sisters have just moved into a house, though, things ar…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 5 - The Coatrack On tonight's episode, Bryan, an introvert Chameleon, hosts another one of his yearly Halloween partie…

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evan…

Kate and Molly speak about cookbook clubs and career shifts with debut author Bebe Carminito. Bebe shares what inspired her love of food and her various career changes, from makeup artist to pastry assistant to food stylist to cookbook author. She followed her curiosity, gathering contacts, classes and experience over the years which eventually led…

Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.Monocle Radio による

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 4 - The Screen Door On tonight's episode, we follow the story of Reginald, a peacock who contemplates his life until a…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 3-The Mailbox On tonight's episode, we follow the story of David, a mail carrier with a long career, suddenly finds hi…

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neigh…

Molly and Kate dive back into the topic of cookbook reviews as they chat with Leslie Brenner, an experienced critic, journalist, editor and consultant in the food media space. Leslie shares how she got into food writing, the inspiration and motivation behind her website and why she focuses on the home cook. She speaks on the mental and physical tol…

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.Monocle Radio による

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 2-The Path On tonight's episode, we follow the story of Brody, a rodent delivery driver is almost done with the day be…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Story 1-The Forest On tonight's episode, we follow the story of Abigail, who finds herself trap between persecution and purg…

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…

Molly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job. She shares how she ventured into the cookbook sphere from her career in wedding photography, blogging and surgical residency as well as where the idea for her first book came from. She talks about why she …

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Monocle Radio による

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: https://www.sofurry.com/view/1619177 On tonight's episode, continuing from last weeks story, Tarik and Corrin have secretly …

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.Monocle Radio による

We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, pr…

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.Monocle Radio による

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: https://www.sofurry.com/view/1586283 On tonight's episode, two lonely, single moms who adult sons are back home on break fro…

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.Monocle Radio による

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ On tonight's episode, a personal story, where the protagonist is vexed by his own past, as well as a darker being. Intro/Outro Music created…

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Monocle Radio による

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.Monocle Radio による

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: https://www.sofurry.com/view/1644939 On tonight's episode, after a rash of mysterious disappearances, the world descends int…

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …

Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: Zyearth Chronicals On tonight's episode, our first non-erotic story, Jaden Azure, an ice mage, uses his powers to protect a …

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…

If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.Monocle Radio による

Listen on the Dinner At Yiffany's website or check out our linktree for all the ways to find our show. Linktree: https://linktr.ee/dinneratyiffanys Leave a Review: https://www.dinneratyiffanys.com/reviews/new/ Original Story: https://www.furaffinity.net/view/57438286/ On tonight's episode, the untamable stallion Henry, leader of The Iron Horse Gang…

We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…

This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.Monocle Radio による

With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…

To close out Season Five and celebrate 100(!) episodes, we're sharing some advice, tips and ideas from our listeners for our listeners. Molly, Andrea, Kate and Kristin discuss some of the terrific insights that our listeners have submitted to help aspiring cookbook authors and share their own thoughts on topics like: writing classes, caring the mos…

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.Monocle Radio による

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

Molly and Kate speak with two members of the cookbook indexing website Eat Your Books team; Jane Kelly, co-founder and CEO and Jenny Hartin, Director of Publicity. Jane shares where she got the idea to create the website, the way it works and how its grown since its inception with now over 2.5 million recipes indexed. We learn how vital the communi…