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Seasonal Eating and Wild Food Cooking with Danielle Prewett from Wild + Whole
Manage episode 445895838 series 2684087
This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.
Episode Overview:
- Why are food system is broken and how eating consciously is the answer
- How you can start to eat and cook more seasonally
- Common mistakes people make when cooking wild game meat
- How to mask the gamey flavor of wild game meat
- Meat differences between wild game birds
- How to cook wild game bird organs
- Advice for smoking wild game meat
- Wild truffle foraging and truffle oil
- And more!
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
Buy the Wild + Whole Cookbook on Amazon:
https://amzn.to/4eKoQxU
MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=9H5cwGtL3Eg
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Connect with Danielle:
https://www.instagram.com/danielleprewett/?hl=en
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R
As an Amazon Associate, I earn from qualifying purchases.
133 つのエピソード
Manage episode 445895838 series 2684087
This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.
Episode Overview:
- Why are food system is broken and how eating consciously is the answer
- How you can start to eat and cook more seasonally
- Common mistakes people make when cooking wild game meat
- How to mask the gamey flavor of wild game meat
- Meat differences between wild game birds
- How to cook wild game bird organs
- Advice for smoking wild game meat
- Wild truffle foraging and truffle oil
- And more!
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
Buy the Wild + Whole Cookbook on Amazon:
https://amzn.to/4eKoQxU
MY ULTIMATE FORAGING GEAR LIST - Check it out
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Watch the Video Podcasts on Youtube:
https://www.youtube.com/watch?v=9H5cwGtL3Eg
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube Channel:
https://www.youtube.com/@yearofplentyvideo
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Connect with Danielle:
https://www.instagram.com/danielleprewett/?hl=en
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R
As an Amazon Associate, I earn from qualifying purchases.
133 つのエピソード
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