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コンテンツは Muscle Deficient Vegan によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Muscle Deficient Vegan またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
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Veganuary: Making the Transition to a Plant-Based Diet

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Manage episode 393162928 series 3525548
コンテンツは Muscle Deficient Vegan によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Muscle Deficient Vegan またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

In this episode, we discuss the concept of 'Veganuary', where people try a plant-based diet for the month of January. We give advice on how to transition to being vegan. We suggest various tips and tricks. We also suggest plant-based alternatives for condiments, meats, and cheeses. Additionally, we recommend vegan-friendly snacks. We explain how to increase protein intake through vegan sources. We highlight some of the hidden non-vegan ingredients in goods. We also suggest some vegan-friendly restaurants. Lastly, we provide mechanisms to handle social situations. Finally, we introduce our new free Veganuary e-book. It contains a meal plan based on the discussed high-protein vegan recipes and a teaser for the next episode about micronutrients.
Check out our free e-book: Veganuary High Protein Survival Guide
Our mentioned articles:
Guide to Tofu
Guide to TVP
Chapters
00:00 Introduction to the Podcast
00:09 Understanding Veganuary
00:35 Tips and Tricks for Going Plant-Based
00:53 Favorite Swaps for Condiments, Meat, and Cheese
01:14 Exploring Meat Alternatives
03:30 Discovering Cheese Substitutions
07:17 Snack Options for Vegans
09:37 Vegan Protein Bars
10:28 Finding Vegan Options at Restaurants
11:23 Navigating Social Settings as a Vegan
11:45 The Importance of Cooking Your Own Vegan Food
12:24 The Reality of Vegan Options in Restaurants
12:50 Understanding Protein Sources in a Vegan Diet
13:54 The Difference Between Plant-Based and Vegan
14:46 Hidden Non-Vegan Ingredients to Watch Out For
15:03 Veganism Beyond Food: Clothing, Accessories, and More
17:10 Free Ebook and Meal Plan for Vegans
18:21 High-Protein Vegan Recipes
23:00 Closing Remarks and Preview of Next Episode

Protein Deficient Vegan Website
Muscle Deficient Vegan Website
Follow us on social media:
Muscle Deficient Vegan - Fitness & Nutrition
Instagram
YouTube
TikTok
Protein Deficient Vegan - Food & Recipes
Instagram
YouTube
TikTok

  continue reading

1. Introduction to the Podcast (00:00:00)

2. Understanding Veganuary (00:00:09)

3. Tips and Tricks for Going Plant-Based (00:00:35)

4. Favorite Swaps for Condiments, Meat, and Cheese (00:00:53)

5. Exploring Meat Alternatives (00:01:14)

6. Discovering Cheese Substitutions (00:03:30)

7. Snack Options for Vegans (00:07:17)

8. Vegan Protein Bars (00:09:37)

9. Finding Vegan Options at Restaurants (00:10:28)

10. Navigating Social Settings as a Vegan (00:11:23)

11. The Importance of Cooking Your Own Vegan Food (00:11:45)

12. The Reality of Vegan Options in Restaurants (00:12:24)

13. Understanding Protein Sources in a Vegan Diet (00:12:50)

14. The Difference Between Plant-Based and Vegan (00:13:54)

15. Hidden Non-Vegan Ingredients to Watch Out For (00:14:46)

16. Veganism Beyond Food: Clothing, Accessories, and More (00:15:03)

17. Free Ebook and Meal Plan for Vegans (00:17:10)

18. High-Protein Vegan Recipes (00:18:21)

19. Closing Remarks and Preview of Next Episode (00:22:56)

18 つのエピソード

Artwork
iconシェア
 
Manage episode 393162928 series 3525548
コンテンツは Muscle Deficient Vegan によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Muscle Deficient Vegan またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

In this episode, we discuss the concept of 'Veganuary', where people try a plant-based diet for the month of January. We give advice on how to transition to being vegan. We suggest various tips and tricks. We also suggest plant-based alternatives for condiments, meats, and cheeses. Additionally, we recommend vegan-friendly snacks. We explain how to increase protein intake through vegan sources. We highlight some of the hidden non-vegan ingredients in goods. We also suggest some vegan-friendly restaurants. Lastly, we provide mechanisms to handle social situations. Finally, we introduce our new free Veganuary e-book. It contains a meal plan based on the discussed high-protein vegan recipes and a teaser for the next episode about micronutrients.
Check out our free e-book: Veganuary High Protein Survival Guide
Our mentioned articles:
Guide to Tofu
Guide to TVP
Chapters
00:00 Introduction to the Podcast
00:09 Understanding Veganuary
00:35 Tips and Tricks for Going Plant-Based
00:53 Favorite Swaps for Condiments, Meat, and Cheese
01:14 Exploring Meat Alternatives
03:30 Discovering Cheese Substitutions
07:17 Snack Options for Vegans
09:37 Vegan Protein Bars
10:28 Finding Vegan Options at Restaurants
11:23 Navigating Social Settings as a Vegan
11:45 The Importance of Cooking Your Own Vegan Food
12:24 The Reality of Vegan Options in Restaurants
12:50 Understanding Protein Sources in a Vegan Diet
13:54 The Difference Between Plant-Based and Vegan
14:46 Hidden Non-Vegan Ingredients to Watch Out For
15:03 Veganism Beyond Food: Clothing, Accessories, and More
17:10 Free Ebook and Meal Plan for Vegans
18:21 High-Protein Vegan Recipes
23:00 Closing Remarks and Preview of Next Episode

Protein Deficient Vegan Website
Muscle Deficient Vegan Website
Follow us on social media:
Muscle Deficient Vegan - Fitness & Nutrition
Instagram
YouTube
TikTok
Protein Deficient Vegan - Food & Recipes
Instagram
YouTube
TikTok

  continue reading

1. Introduction to the Podcast (00:00:00)

2. Understanding Veganuary (00:00:09)

3. Tips and Tricks for Going Plant-Based (00:00:35)

4. Favorite Swaps for Condiments, Meat, and Cheese (00:00:53)

5. Exploring Meat Alternatives (00:01:14)

6. Discovering Cheese Substitutions (00:03:30)

7. Snack Options for Vegans (00:07:17)

8. Vegan Protein Bars (00:09:37)

9. Finding Vegan Options at Restaurants (00:10:28)

10. Navigating Social Settings as a Vegan (00:11:23)

11. The Importance of Cooking Your Own Vegan Food (00:11:45)

12. The Reality of Vegan Options in Restaurants (00:12:24)

13. Understanding Protein Sources in a Vegan Diet (00:12:50)

14. The Difference Between Plant-Based and Vegan (00:13:54)

15. Hidden Non-Vegan Ingredients to Watch Out For (00:14:46)

16. Veganism Beyond Food: Clothing, Accessories, and More (00:15:03)

17. Free Ebook and Meal Plan for Vegans (00:17:10)

18. High-Protein Vegan Recipes (00:18:21)

19. Closing Remarks and Preview of Next Episode (00:22:56)

18 つのエピソード

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