304: FBP Rewind - Making Great Content with Sam Adler

The Food Blogger Pro Podcast

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3y ago 32:46

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Winning a Saveur Blog Award, using color to enhance food photography, and the elements of high-quality content with Sam Adler.

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Welcome to episode 304 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to our episode with Frosting and Fettuccine’s Sam Adler where she talks about creating the very best content for her audience.

Making Great Content

It’s another FBP Rewind episode today, and we’re so excited to revisit our March 2019 interview with Sam Adler from Frosting and Fettuccine today!

This episode is focused around creating amazing content, and that’s something that we, as content creators, should always be in pursuit of. You’ll hear about Sam’s approach to photography and color, her background in cooking, and what it was like to be nominated for (and eventually win!) a Saveur Blog Award.

In this episode, you’ll learn:

About her experience at Le Cordon Bleu
How her understanding of colors helps with her food blog
How she found her photography style
What it was like to win a Saveur Blog Award
Why the quality of your content is so important
What makes quality content

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

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