Fish bites: The Potential of Lab-Grown Food (FTS)

scigest - Plant & Food Research podcast

コンテンツは The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

3M ago

MP3•エピソードのホーム

Cellular agriculture is an evolving technology where animal meat is grown in a lab using just their cells. This process is potentially an important way of producing animal protein in a sustainable and ethical manner. Plant & Food Research are exploring this technology to grow fish meat and is an important part of our overall fish research at our Nelson site where this recording is from. This week Scigest host and scientist Julie Blommaert speaks to Georgina Dowd about her research on cellular agriculture, the risk and rewards and also the potential for this technology in the future. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

174 つのエピソード