A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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475 - Will There Ever Be A Shortage of Dusty Bourbon? with Brad Bonds and Shannon C Smith of Revival Vintage Spirits
Manage episode 434382584 series 69890
コンテンツは Bourbon Pursuit によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Bourbon Pursuit またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
One of those indulges that we find ourself in with this bourbon hobby is acquiring a few dusty bottles. And if you've never had a dusty bourbon before, then this episode will wet your appetite for one. There's so many aspects of it but can you imagine building a business off of a non-renewable resource like dusty bourbon? That's what we wanted to know so Brad Bonds and Shannon C Smith of Revival Vintage Spirits join the show. We talk about various aspects of the dusty bourbon market and collecting vintage spirits for sale such as strategies for acquiring dusty bottles, managing inventory and cash flow, vetting buyers, and dealing with potential fakes. We also touch on some legal things but also figuring out what brands stand out in the dusty market.
Show Notes:
…
continue reading
Show Notes:
- Above the Char with Fred Minnick (@fredminnick) talks about whiskey going bad with only a small amount remaining.
- What led you down the dusty bourbon rabbit hole?
- Were you trying to buy and acquire dusty bourbon when you were at Cork 'n bottle?
- What was your strategy on acquiring dusty bottles?
- Are you scared about your inventory coming to an end?
- How do you manage your cash flow?
- How do you vet buyers and look for fakes?
- Why don't you like to resell Van Winkle?
- What has changed with the Kentucky Vintage law?
- What is defined as a vintage spirit?
- Are Beam decanters are good gateway for those getting started?
- How do you choose what to open for the open tasting bar?
- What percentage of your revenue is tastings vs full bottle sales?
- How do you guide someone in buying a bottle if they have a budget?
- What products today do you think will be great vintages tomorrow?
- Support this podcast on Patreon
904 つのエピソード
Manage episode 434382584 series 69890
コンテンツは Bourbon Pursuit によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Bourbon Pursuit またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
One of those indulges that we find ourself in with this bourbon hobby is acquiring a few dusty bottles. And if you've never had a dusty bourbon before, then this episode will wet your appetite for one. There's so many aspects of it but can you imagine building a business off of a non-renewable resource like dusty bourbon? That's what we wanted to know so Brad Bonds and Shannon C Smith of Revival Vintage Spirits join the show. We talk about various aspects of the dusty bourbon market and collecting vintage spirits for sale such as strategies for acquiring dusty bottles, managing inventory and cash flow, vetting buyers, and dealing with potential fakes. We also touch on some legal things but also figuring out what brands stand out in the dusty market.
Show Notes:
…
continue reading
Show Notes:
- Above the Char with Fred Minnick (@fredminnick) talks about whiskey going bad with only a small amount remaining.
- What led you down the dusty bourbon rabbit hole?
- Were you trying to buy and acquire dusty bourbon when you were at Cork 'n bottle?
- What was your strategy on acquiring dusty bottles?
- Are you scared about your inventory coming to an end?
- How do you manage your cash flow?
- How do you vet buyers and look for fakes?
- Why don't you like to resell Van Winkle?
- What has changed with the Kentucky Vintage law?
- What is defined as a vintage spirit?
- Are Beam decanters are good gateway for those getting started?
- How do you choose what to open for the open tasting bar?
- What percentage of your revenue is tastings vs full bottle sales?
- How do you guide someone in buying a bottle if they have a budget?
- What products today do you think will be great vintages tomorrow?
- Support this podcast on Patreon
904 つのエピソード
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