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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Morris Minute Podcast gives you all the marketing secrets you need to know in one minute or less from marketing maven, Valerie Morris!
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Join us on the journey to get our message to the world! Whether you're growing a company or a personal brand, every single day is a process to build your online authority. Each episode we discuss proven strategies to grow your brand online with insights from Valerie Morris and expert guests.
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Looking to simplify your life a little? Join us each month on the SLV Podcast where we talk to other crazy dreamers out there who are getting back to the basics, simplifying life, growing a better tomorrow, and doing it their own way!
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Guided meditations and affirmations for women, or anyone who may benefit and wants to listen. Each episode is created and inspired by emotions felt by fellow infertility warriors during the seasons of treatment or seasons of infertility. Each are designed to encourage and support you as your listen.
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Valerie Morris shares tried-and-true methods for launching and marketing a successful book. She shares practical information for new and aspiring authors who want to be educated and make the right steps at the right time. She brings in her digital marketing expertise, along with knowledge from launching her own bestseller as well as numerous other authors' bestsellers. Each episode give practical knowledge you can apply to build out your book marketing strategy and have a successful book lau ...
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From the author who started it all and New Zealand's original podcast authoress, Tee Morris and Pip Ballantine return to Podiobooks.com with Tales from the Archives, a collection of original steampunk short stories set in the world of their award-winning series, The Ministry of Peculiar Occurrences. Featuring voices familiar and new, Pip and Tee invite you to sample the fantastic world of their shadowy organisation that fights for Queen and Empire against the mysterious and unknown. This vol ...
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Prison POD, P.O. Box 294, Orono, ME 04473 email: prisongram@prisonpod.org 07/05/24 - Website: https://prisonpod.org Those who may be hearing impaired can view on YouTube (link below) and use the Closed Captioning. Season 1 is not available on YouTube. You can also find Season 2 on YouTube! You can also listen to all of the Inside Death Row: NC and Life Without Parole on YouTube. https://www.youtube.com/@valeriecartonio2025/podcasts New Programming: North Carolina Field Ministers podcast "Cha ...
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Real Personal Branding Podcast - Business Building for Keynote Speakers, Personal Brand, Personal Development, Coaches, Consultants, and Entrepreneurs
Lauren V Davis
The Real Personal Branding podcast is your behind-the-scenes look at how thought-leaders, speakers, authors, and coaches have built their businesses, elevated their personal brands, and created lives that truly make them happy. My name is Lauren V. Davis and I am not interested in the fluff, I want to know everything it took to get there. The highs and lows, the celebrations and the messy middle. which is why I believe in bringing you honest conversations with the people I interview and the ...
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457. Dr. Marion Nestle and Dr. Dariush Mozaffarian on the Politics of our Food and Healthcare Systems
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On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at…
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How do you know you're ready to take your ideas and put them out to the world? We're diving into this important question on the podcast this episode! _______ Join the Author Craft Hub! A place for authors to get tools you can actually use to guide you through the process from writing to publishing, to launching and ongoing marketing...and more! Mem…
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456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges
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During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President an…
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455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability
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During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This …
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454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe
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During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for b…
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453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty
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On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
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452. Ken Cook on Why There’s No Better Time to Be an Environmentalist
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On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
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451. Nikiko Masumoto on Inheriting a Philosophy of Farming
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On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…
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450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems
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Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…
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449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers
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On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…
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448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes
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On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to fina…
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447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It
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On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food wa…
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446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste
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Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance…
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Parallels between written word and art with Sherri Jones
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Jump and trust. Learn and be inspired by artist, Sherri Jones. Hear her perspectives on writing her upcoming book, as well as what she's learned as an artist (and teaching art). She talks about playing it safe versus living out of the box. If you're ready to get inspired to turn your writing into truly a piece of art, you'll love this convo with Sh…
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445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilien…
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444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation
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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…
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443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home
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On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…
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442. Catherine Piccoli on Curating Food Experiences Beyond the Plate
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On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…
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