In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Food Talk with Dani Nierenberg (by Food Tank)
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Manage series 2429132
コンテンツは Danielle Nierenberg and Food Tank によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Danielle Nierenberg and Food Tank またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
480 つのエピソード
すべての項目を再生済み/未再生としてマークする
Manage series 2429132
コンテンツは Danielle Nierenberg and Food Tank によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Danielle Nierenberg and Food Tank またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
480 つのエピソード
すべてのエピソード
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1 474. Gerardo Reyes Chavez on How to Fix the Food System—Starting in the Fields 49:03
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On Food Talk with Dani Nierenberg, Dani speaks with Gerardo Reyes Chavez, a key leader of the Coalition of Immokalee Workers (CIW). They discuss the abuses that many farm workers in the U.S. face, the development of the CIW’s Fair Food Program and its model of worker empowerment, and what recent attacks on immigrant communities could affect the farm workers who put food on our plates. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 473. Tom Philpott on Our Evolving Policy Landscape and the Growing Hunger for Food Systems Change 50:37
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On Food Talk with Dani Nierenberg, Dani speaks with Tom Philpott, a Senior Research Associate at the Johns Hopkins Center for a Livable Future. They talk about the forces that have affected food and agriculture news coverage and opportunities to equip journalists with the training they need to cover this sector, what President Trump’s cabinet picks may mean for the future of food policy in the U.S., and why consolidation in the food system is an attack on democracy. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 472. Reel Change: The Stories that Will Catalyze Food Systems Transformation 47:19
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Food Tank, in partnership with Nespresso, recently hosted the “All Things Food and Environment” Summit, held during Sundance 2025. This episode of Food Talk with Dani Nierenberg features two conversations from the event highlighting the inspiring stories of food systems transformation that can be told through film. First, Chef Pierre Thiam, an author and the Founder of Yolélé, and Anne Marie Hagerty, the Host and Founder of The Envoy Show, sit down with Dani to discuss the forthcoming episode of a new docuseries focused on the power of fonio. They talk about the importance of scaling production of traditional crops for farmers and the planet, why this grain is a Trojan horse, and culinary diplomacy. Then, Lynn Waymer, a social impact producer with Kontent Films, talks to Dani about the new documentary “Farming While Black.” They dive into the trust that is foundational to telling an effective story, the Black farmers including Leah Penniman and Karen Washington behind the movement for more regenerative and equitable agriculture systems, and how the documentary is being used as an educational tool. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 471. Jessica Padula on Building a More Regenerative Coffee Industry 25:17
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On Food Talk with Dani Nierenberg, Dani speaks with Jessica Padula, Vice President of Marketing and Head of Sustainability for Nespresso. They discuss the environmental and economic benefits of knowledge sharing between coffee farmers and agronomists, efforts to manage packaging waste and create a more circular economy, and initiatives that can help producers overcome challenges caused by natural disasters or political conflict to establish resilient coffee farms. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 470. Joel Salatin on the Future of Farming Systems Under a New Administration 54:24
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On Food Talk with Dani Nierenberg, Dani speaks with Joel Salatin, a farmer and Co-owner of Polyface Farm about his hopes for the future of farming systems under the new Trump Vance Administration. They touch on regulatory and policy changes that Salatin believes can help entrepreneurs in the agri-food sector, the potential impact of mass deportations on producers, and the importance of regional processing for greater food systems resilience. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 469. Brita Lundberg on Reading the Rice and Regenerating the Land 35:55
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On Food Talk with Dani Nierenberg, Dani speaks with Brita Lundberg, a fourth-generation farmer and the Chief Storyteller at Lundberg Family Farms. They talk about what it means to read the rice and care for the crops without chemically herbicides, how a holistic approach to farming can heal soils while supporting wildlife, and the work Lundberg Family Farms is carrying out to show that regenerative organic agriculture is possible to achieve at scale. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 468. Kim Severson on What’s in Store for Food Systems in 2025 52:26
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Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what’s happening to portion sizes in restaurants as GLP-1s like Ozempic become more popular; how the changing political landscape in the U.S. may impact everything from agricultural research to the future of journalism; and the foods and flavors that Severson expects to see more of, including why 2025 is the year of sauce. Plus, a few of Food Talk’s guests from 2024 return to the podcast to share their hopes for food and agriculture systems in the new year. Hear from Saru Jayaraman of One Fair Wage, Edie Mukiibi of Slow Food International, author and journalist Roger Thurow, Dr. Michael Kotutwa Johnson of the University of Arizona, Anna Lappé of the Global Alliance for the Future of Food, and Regina Harmon of Food Recovery Network. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 467. Dr. Bram Govaerts on Getting the Right Information to Farmers to Build Climate Resilience 33:28
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On Food Talk with Dani Nierenberg, Dani speaks with Dr. Bram Govaerts, the Director General of the International Maize and Wheat Improvement Center (CIMMYT). They talk about the information and other resources farmers need to grow resilient crops and support soil health, what an additional climate shock will do to a fragile food and agricultural system like the one we have today, and the ambitious goals that must be set to protect the world’s most vulnerable communities. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 466. Minister Jose Mai and Dr. Rattan Lal on Healthy Soils as the Foundation of Healthy Communities 37:48
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On “Food Talk with Dani Nierenberg,” Dani speaks with Jose Mai, the Minister of Agriculture, Food Security, and Enterprise for Belize and Dr. Rattan Lal, a Distinguished Professor of Soil Science at The Ohio State University. They discuss the spirituality of soil, the responsibility placed on producers as stewards of the land, and the resources needed to ensure that no farmer is left behind in the transformation of food and agriculture systems. This conversation was part of a fireside chat organized by Food Tank and the Inter-American Institute for Cooperation on Agriculture at the IICA Sustainable Agriculture of the Americas Pavilion during the U.N. Climate Change Conference in Baku, Azerbaijan. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 465. Dr. Andrew Bremer on Building the Evidence Base to Guide Food Systems Transformation 47:51
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Andrew Bremer, Director of the Office of Nutrition Research at the National Institutes of Health (NIH). They talk about the concerning state of nutrition security today, why it remains difficult to link foods to specific health outcomes, and the opportunity the U.S. has to transform the country’s food system into one that doesn’t only fill eaters up, but also nourishes them. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 464. Sophia Hosain on Creating a Zero Waste Future 34:19
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On “Food Talk with Dani Nierenberg,” Dani speaks with Sophia Hosain, Zero Waste Manager for Baltimore City’s Department of Public Works. They talk about how Baltimore is creating the programs and tools they need to slash food waste in the city, why Hosain believes everyone’s immediate future is tied to one another, and what it means to be a steward of our collective environment. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 463. Dr. Sara Roszak on Empowering Pharmacists in the Food is Medicine Movement 23:14
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Sara Roszak, Senior Vice President of Health and Wellness Strategy and Policy for the National Association of Chain Drug Stores and President of the National Association of Chain Drug Stores Foundation. They talk about why pharmacists are so well positioned to support Food Is Medicine initiatives, the infrastructure that can scale these programs faster, and how the Association is contributing to the White House’s efforts to tackle diet-related illnesses. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 462. Betty Chinyamunyamu on the Generational Impacts of Gender Equity 35:21
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On “Food Talk with Dani Nierenberg,” Dani speaks with Betty Chinyamunyamu, the CEO of the National Smallholder Farmers' Association of Malawi (NASFAM). They discuss what the Association is doing to ensure food producers receive a fair price for their food, the impact of extreme weather events on the country’s farmers, and the far-reaching social and economic benefits that can be seen when space is created for women to assume leadership roles. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 461. Carey Gillam on the Industry Tactics Used to Silence and Discredit Pesticide Critics 38:57
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On “Food Talk with Dani Nierenberg,” Dani speaks with author and journalist Carey Gillam. They discuss a recent investigation that reveals how agrochemical industry leaders are downplaying the risks of pesticides and working to discredit journalists, scientists, and others who have been critical of pesticides or genetically modified organisms (GMOs). The conversation dives into the shocking findings that a team of journalists uncovered, the harms caused by exposure to pesticides and herbicides, and the policies that are — or aren’t — in place to protect people from them. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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1 460. Dr. Christine Going on Improving Food Security for U.S. Veterans 34:23
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On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Christine Going, Senior Advisor in the Food Security Office at the U.S. Department of Veterans Affairs. They discuss the barriers that can prevent veterans from seeking support, what the Veterans Health Administration is doing to help those experiencing hunger, and the innovative partnerships the Office of Food Security is developing to advance their mission. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.…
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