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Good Food

Immediate Media

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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Discover gardening inspiration and advice from your favourite gardening experts with the BBC Gardeners’ World Magazine team. Join Monty Don, Alan Titchmarsh, Adam Frost, Frances Tophill, Arit Anderson and others to garden for wildlife and wellness, sow and grow flourishing flowers, immerse in the benefits of nature, get the most from your vegetable plot, successfully use colour in the garden, enjoy the beauty of house plants and much, much more. With Sowalongs and Tea Break Tutorials too, we ...
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All About Now

IVM Podcasts

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All About Now is a podcast channel that hosts conversations that matter most in the world today. From politics and society to culture and everything in between. Our hosts and guests bring in varied perspectives to the table, making All About Now the go-to source for anyone looking to stay informed and entertained. Whether you're a news junkie or just looking for a new hot take on current events, All About Now by IVM Podcasts is the place for you. So tune in, stay informed, and join the conve ...
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Storytelling is an ancient craft and humans are wired for story. Yet when it comes to telling the story of our work, we often fall short. My mission, through 'Story Rules', is to help you tell a better story of your work. I do that by tapping into the fascinating and wondrous world of Storytelling techniques. The Story Rules Podcast is a further step in that direction. In episodes of the podcast, we will have long, deep and meaningful conversations with some of the best storytellers in the w ...
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Mango and Gnocchi Podcast

Roshni Kavate & Rebecca Servoss

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Sharing food is a language of love. It’s how we celebrate and how we grieve. Join nurses and grief experts Roshni Kavate and Rebecca Servoss on the first Friday of each month as they ask the question “What is your grief craving?” In each episode, enjoy interviews with cooks, creatives, and community builders and explore the power of our collective food stories to nurture us, bring us joy, and take us out of our minds and into our hearts.
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If you’re on the hunt for an unusual crop that adds a tasty accent to savoury dishes, then look no further than agretti – it’s the Mediterranean vegetable everyone is talking about! Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media による
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Comedian and writer Griff Rhys Jones is best known for starring in TV comedy series such as Not the Nine O'Clock News and Alas Smith and Jones. But Griff is also a keen gardener and has a gorgeous garden, full of carefully clipped topiary, at his home in East Anglia. Discover how he created this garden, how he is tackling box moth, and what his big…
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National treasure and TV chef Nadiya Hussain and founder of Jane's Patisserie, Jane Dunn, speak with Samuel Goldsmith at the Food Food show's Let's Talk Food Stage. Nadiya talks spices, why she thinks accesible ingredients are so important and her love of archery. Plus, her surprise comfort food. Having been a keen baker for years, Jane Dunn gives …
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Join Gardeners’ World presenter and designer Adam Frost for a behind-the-scenes tour of show gardens at home and abroad, including gold medal-winning creations at RHS Chelsea Flower Show and exciting plans for a pot to plate garden at this year’s BBC Gardener’s World Live. Plus find top tips on how to best experience show gardens for ideas and insp…
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Cornwall is famous for having a near sub-tropical climate with average temperatures staying above 10c for much of the year. One gardener who is taking advantage of these milder but changeable growing conditions is Patrick Gale, a passionate gardener and the best-selling author of Notes from an Exhibition, A place called Winter and Mother’s Boy, amo…
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Peter Andre - pop star and Cooking with the Stars runner up - and his good friend and TV chef, Rosemary Shrager share their food stories exclusively with Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. Having spent time in the I'm a Celebrity jungle, on top the UK charts and in the kitchen with Rosemary, Peter Andre talks about his …
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Have you ever wondered what goes on behind the scenes of the RHS Chelsea Flower Show? How the elaborate gardens are created and how on earth the judges compare a recreated quarry with a cottage garden? Eminent garden designer and Chelsea Flower Show judge James Alexander Sinclair is here to draw back the floral curtain and reveal the secrets of the…
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What do you do when you don't have a garden at home but still want to create a relaxing retreat? For Vicky ward and Maxine Stringer the answer came when they discovered a Bramble choked allotment style plot right by the sea where they live in Cornwall over the past 10 years they've worked hard to clear the land and create a garden that expresses th…
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Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show’s Let’s Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common g…
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Join us as we talk all things Bridgerton, and step into a world of Regency romps and floral feasts. We’ll catch up with star of the show Adjoa Andoh, to hear about what it was like filming in some of the UK’s great stately homes and gardens, her own love of gardening and how she finds ‘solace in the soil’. We talk to production designer Alison Gart…
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Tida Beattie (she/her) is a Thai-American end-of-life doula, grief support facilitator, and immigrant advocate. She creates radical spaces for immigrant families, their caregivers and their grievers to receive support addressing care, loss, death and grief. Tida knows the innate power within any immigrant family - perseverance, boldness, courage, r…
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Nothing shouts summer in the garden more than beautiful colourful borders. Daniel Hale, Head Gardener at Brodworth Hall and Gardens, gives advice for how to create sensational summer borders. With plants that provide flowers all summer long, add height to the border, are wildlife friendly and have the ‘wow’ factor too, there’s plenty of inspiration…
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Food writer and TV presenter Donal Skehan sits down with Samuel Goldsmith to discuss Irish cooking, the food scene in LA and his love of Eurovision. Plus, his favourite dish and culinary confessions. Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media による
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Join Alan Titchmarsh and head of gardens for The King's Foundation Melissa Simpson for a tour of King Charles' garden at Highgrove in Gloucestershire. Enjoy a wander around the gardens and find out how they make the organic garden look beautiful all year round. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Brighten up shady spots and provide food for bees, with elegant foxgloves. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Monty Don shares his expert advice for beginner gardeners. From plants to grow and the tools to use, plus ways to make the most of time and money, Monty explains how to get started. Monty also reveals why we should all grow chemical-free, along with his first steps to start your gardening journey. So, whether you want to grow beautiful blooms, deli…
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Food writer Angela Clutton talks with Mallika Basu about seasonal cooking including how to keep it exciting as well as some of her favourite recipes for some classic British seasonal ingredients. Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media による
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Join us for a new gardening series of summer conversations with the BBC Gardeners’ World magazine team. Listen to gardening inspiration from some of the UK’s most loved and well-respected gardening experts. With advice for adding colour to your garden, working with nature, thrifty gardening, veg growing and allotment life. We’ll also take you on a …
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Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media による
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There's so much more to carrots than just the ones you buy in the supermarket - grow your own for a host of colours, shapes and maximum flavour. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more…
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Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media による
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Bursting with fresh flavour and health benefits, parsley will give you months of tasty pickings. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com…
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Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Fill your borders with a profusion of pretty flowers, for months on end, with cosmos. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Join us around the table with author, speaker, and science journalist Priya Joi. Our conversation is full of food memories of the flavors of Mumbai and Delhi, borne out of gravitating towards simplicity and support during grief and transition. Priya's vulnerable reflections on becoming a mother amidst a shifting identity and sense of home will be s…
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Delicious, nutritious and easy to grow - beetroot is a must for the veg plot. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more. Learn more about your ad choices. Visit podcastchoices.com/adchoicesImmediate Media による
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The ultimate feel-good flower - these cheery giants are fun for all the family to grow. Discover more in this short podcast. Plus get free seeds with our March, April and May issues. May also includes our 2 for 1 Gardens guide. Buy the magazine here: https://bit.ly/BuyGWMagSowalong Learn more about your ad choices. Visit podcastchoices.com/adchoice…
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Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long w…
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