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03: Micro-Dosing, Indica vs Sativa, Decarbing, & Heavy Metals: Q&A with Jeff the 420 Chef
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on January 28, 2024 05:08 (). Last successful fetch was on May 18, 2023 21:12 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 164957415 series 1300611
This is a special Q&A episode, where Jared is asking fan questions about cannabis, how to cook with it, what to use, and what micro-dosing is and what it’s effective, and much more! Tuesdays on Wake and Bake are your opportunity to get your questions answered on-air, so please submit your questions, if there’s anything you’ve ever wondered about or been confused by, in the world of medibles, or cannabis in general! Submit your questions right here!
The Main Points:- In edibles, there is far too much variety in dosing
- Micro-dosing allows you to eat a normal amount of food, and feel really good, not overdosing
- If you get too high a dose in edibles, it will ruin the whole experience for you
- If you want to get into higher doses, use layered micro-dosing to get up there without overdosing
- The common idea is that indica = sedating, sativica = uplifting, but there is a lot more that goes into it
- Strains need to be matched to the specific thing that is being medicated for
- Heavy metals are often introduced to the cannabis from the soil, etc. Good growers should flush those out, but not all of them will. Soaking cannabis in distilled water will start to remove those
- Decarbing: Removing the acid from THC. Decarbing has to happen between 240-250 degrees. I do 240 degrees for 1 hour
- Don’t cook with bubba hash
15 つのエピソード
03: Micro-Dosing, Indica vs Sativa, Decarbing, & Heavy Metals: Q&A with Jeff the 420 Chef
Wake & Bake: The Elevated Art of Cannabis Cuisine with Jeff the 420 Chef
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on January 28, 2024 05:08 (). Last successful fetch was on May 18, 2023 21:12 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 164957415 series 1300611
This is a special Q&A episode, where Jared is asking fan questions about cannabis, how to cook with it, what to use, and what micro-dosing is and what it’s effective, and much more! Tuesdays on Wake and Bake are your opportunity to get your questions answered on-air, so please submit your questions, if there’s anything you’ve ever wondered about or been confused by, in the world of medibles, or cannabis in general! Submit your questions right here!
The Main Points:- In edibles, there is far too much variety in dosing
- Micro-dosing allows you to eat a normal amount of food, and feel really good, not overdosing
- If you get too high a dose in edibles, it will ruin the whole experience for you
- If you want to get into higher doses, use layered micro-dosing to get up there without overdosing
- The common idea is that indica = sedating, sativica = uplifting, but there is a lot more that goes into it
- Strains need to be matched to the specific thing that is being medicated for
- Heavy metals are often introduced to the cannabis from the soil, etc. Good growers should flush those out, but not all of them will. Soaking cannabis in distilled water will start to remove those
- Decarbing: Removing the acid from THC. Decarbing has to happen between 240-250 degrees. I do 240 degrees for 1 hour
- Don’t cook with bubba hash
15 つのエピソード
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