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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
 
Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
 
Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
 
a podcast about nerds talking about animation Mai: http://fair-maien.tumblr.com/ https://twitter.com/fkjsakldjfls Spaghetti: http://www.twitch.tv/spaghettibreaker https://twitter.com/BreaknSpaghetti Mr David: n/a Milton: https://twitter.com/DIAC198 Sam: http://ironicsam.tumblr.com/
 
Welcome to the Sow Edible Farm Podcast. Join our family as we build our permaculture sustainable farm and off grid homestead. With nature as our example, we are shaping the farm with edible food forests, perennials, hugelkulture beds, swales, and keyline water systems. We share our experience in beekeeping and animal husbandry where we pasture raise ducks, chickens, and pigs through the use of rotational grazing and all natural care. As first time farmers, we are learning how to work the lan ...
 
Are you a bit confused about the legal landscape regarding cannabis? Whether you are interested in producing, distributing or selling it or simply are curious about edibles, this podcast is for you. Joining the podcast is Carlo Di Carlo, an associate at Stockwoods LLP, and John-David Belfontaine, President of Phivida Holdings Inc. The podcast begins with a discussion of the proposed cannabis legislation in Canada and the role of various levels of governments involved in its regulation. The a ...
 
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show series
 
We revisit a podcast from our archives, episode #43 with Peter Robertson, founder of RP’s Pasta and co-founder of Tribe 9 Foods. Peter touches on managing growth and changing with the consumer.Edible-Alpha® - Tera Johnson による
 
Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce…
 
As promised, today we present to you the full recording of our culinary adventure at Clever Crow farm last week. Listen in for the deep dive into techniques, methods, and chef tricks and all of the laughs and great conversation had with our wonderful audience.The Edible Valley Podcast による
 
This recipe was originally crafted by the folks at Simply Bare Organic, a Canadian licensed producer with roots in beautiful BC. Growing beautiful bud, Simply Bare also shares wonderful recipes infused with cannabis on their blog and social profiles so even if you're not in Canada and can't get your hands on their cannabis, you can still enjoy thei…
 
Nothing combats summer heat like a cold beverage. These infused summer margaritas will not only help you beat the heat but will get you high at the same time, winning! Incredibly simply to make, these margaritas are alcohol-free but you can easily add in the alcohol if that's your preference. Cheers to beautiful summer days and cold drinks! Here ar…
 
Affiliate Disclosure Nothing like a quick, healthy week day meal to gently ease you into a relaxing evening. This recipe was generously provided by Travis, The Nomad Cook, who knows a thing or two about creating satisfying, memorable meals. Just keep the marinating time in mind and you'll be good to go on this tasty recipe that you can infuse numer…
 
Listen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Walton's Inc による
 
Season 2 begins.... Anyone can survive 21 days without food. Anyone can survive 3 days without water. However, no one can survive even 2 minutes with out electricity surging through their body.... So isn't it about time that we reevaluated the edible equation. www.ediblehonesty.com info@ediblehonesty.com www.elitepodcasts.net…
 
Affiliate Disclosure Travis Petersen, known as The Nomad Cook, started his career in the oil & gas industry. Now he finds himself delighting diners across Canada with sensational culinary cannabis experiences. A completely self-taught cook, Travis works hard to make cannabis a welcome and exciting ingredient in the culinary world. Travis has been e…
 
Who better to redefine 'pizza' than the very farmer who grows/raises the ingredients? In this episode Jonathan, Darren and William meet with Jim from Jackknife Pizza. Jim has embarked on a journey to challenge our view of pizza by throwing out the playbook and starting from scratch. From aging the Pizza dough, tossing out the standbys, to a complet…
 
In Edible-Alpha® podcast #92, Tera chats with Henry Aschauer, co-founder of Forage Kombucha and Forage Kitchen in Madison, Wisconsin. What began as a single healthy fast-casual restaurant on State Street has expanded to include two more local eateries plus a budding beverage brand now sold in nearly 800 retail doors across 18 states.In launching Fo…
 
Two years of podcasting in the cannabis space has taught me a few things. In this episode I reflect on some of the things I've learned and observed over the last 100 episodes. Tamara Lilien Consulting Talking Terpenes with Tamara Lilien episode Whole 30 program Warren Bobrow Klaus Apothicaire cannabis beverages 5 Thirsty Questions with Warren Bobro…
 
Affiliate Disclosure I discovered David through Great Moments in Weed History, the podcast that he co-hosts with his friend Abdullah Saeed. The show is dedicated to telling the weed stories of those who came before us and offers great storytelling and even better research. It turns out that David has been engaged in cannabis culture for quite some …
 
Jon & Patrick talk enjoy the great outdoors and enjoy Maryland blue crab! They talk about all things media-related, upcoming projects, and do their best to soak up the sun, enjoy our first ever outdoor episode! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Walton's Inc による
 
In this episode Jonathan, Darren and William deep dive into all aspects of food and menu planning, from taking stock of what you have, too deciding how many meals you are planning for - it can all be so daunting but with the tips, tricks and even ‘Jon’s 6 step plan’ you’ll save time, waste less and eat better!…
 
In Edible-Alpha® podcast #91, Tera talks to Rod Ofte, a fourth-generation farmer and wearer of many hats, whose latest venture is a small USDA-inspected meat-processing plant outside Viroqua, Wisconsin. Nordik Meats opened last July, right in the thick of the COVID-19 pandemic. Rod and Tera discuss the business’s wild first year plus the state of l…
 
Affiliate Disclosure Majoun is a traditional Moroccan confection that has been made for thousands of years. There's good reason that it's stood the test of time, majoun is made with simple ingredients and it's as simple as they come as far as edibles go. There's no baking or cooking and it whips up in under 15 minutes. While there are several ways …
 
Listen along as Jon & Austin talk to Meatgistics user (and Austin Walton Doppelganger) gChart about farming technology and what is being done to improve yield and performance by his company www.precisionplanting.com. Austin also gets shot by Jon as a penalty for not being able to guess the meat or the seasoning in the mystery meat segment! https://…
 
Affiliate Disclosure A good BBQ is a great way to spend some time outdoors but often the sauce that we slather on those grilled foods are full of sugar. If you're on a restricted diet like the Whole30 or you're just watching your sugar intake because, well, sugar is in almost everything, then this sauce will fit the bill. Tasty, healthy and sugar f…
 
This week "The Edible Valley Podcast" delves into the tactics supermarkets use to entice you to increase your grocery bill. We discuss a few key ways you ensure every penny is spent wisely, and you stay on target with you grocery list.The Edible Valley Podcast による
 
In Edible-Alpha® podcast #90, Tera interviews This Old Farm founder Jessica Roosa, who has spent the last 11 years scaling a small USDA-inspected meat processing facility and local food hub in Colfax, Indiana. They discuss the complexities, costs and rewards of entering this business, offering important insights for food and ag entrepreneurs eying …
 
Affiliate Disclosure If you're trying to eat more greens, you might have better luck by dressing up those boring salads with a tasty vinaigrette. But what if that vinaigrette was infused to elevate your salad even further?! Maybe you'd start to eat salads all the time! Maybe, just maybe, your relationship to salads could change forever. Ok, that's …
 
Listen along as Jon & Austin discuss the top BBQ locations and what makes them unique, plus Jon puts Austin to the challenge and sees if he can guess the protein and seasoning, the loser might get “assaulted” Enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Walton's Inc による
 
Affiliate Disclosure This conversation with Amanda Reiman was enlightening and informative and not because either of us were high. Amanda has established herself as a cannabis expert through years of hard work, research, advocacy and really good muffins. Amanda has been using and growing cannabis for over 20 years and has seen the bias towards the …
 
With the rise in popularity of online shopping, the Edible Valley takes a closer look at grocery ordering + delivery services. For this newest innovation in how we procure our food-stuffs, we dug a bit beyond the surface to reveal some interesting observations and a few unexpected (and uplifting) findings..…
 
These muffins are moist, filling, delicious and medicated. What more do you need to get your day going? Pumpkin muffins are good any time of the year and the cinnamon and pumpkin provide a tasty dose of vitamins. Sure there's some sugar in them, but didn't someone say "A spoonful of sugar makes the medicine go down?" Enjoy these muffins after some …
 
Listen along as Jon and Austin try out a steak from Holy Grail Steak Co. and review some articles pertaining to the altering of meat RNA and the possible effects it poses to human consumers. Check it out! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Walton's Inc による
 
In Edible-Alpha® podcast #89, Tera is joined by Ryan Wagner, Justin VerMeer and Spencer Schaller, the trio behind Driftless Provisions, an artisanal salami company based in Viroqua, Wisconsin. Since launching in 2017, the guys have grown the business steadily and smartly, recently taking production in-house.Ryan got the idea for a premium salami co…
 
This Caesar Dressing is a song on your palate, an ode to salad, a dressing fit for royalty. Dare I say, it offers a charming complexity that you find in the bottled Caesar Dressings in the local grocery store. But you will find all the ingredients at the grocery store and you'll be happy that you did because it will take your Caesar salad from 'meh…
 
Matilda MacElroy was a flight nurse when she was called to assist at a crash near Roswell, NM in 1947. She’d spend the next 6 weeks communicating telepathically with the craft’s lone survivor, Airl. She taught Airl the English language and Airl taught her about the history of the universe. Reincarnation, soul families, past lives, our concept of Go…
 
Listen along as Jon and Austin reveal some of their favorite meat horror stories! They also list some don’t do’s, and sprinkle some fairy dust on a Meatgistics wishlist, let’s see if anything comes true, enjoy! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/Walton's Inc による
 
You asked ,we reply! A long time listener of The Edible Valley Podcast asked for tips on stir-fry’s. We took the opportunity to dig right in and discuss our favourite aspects and elements of this family classic. Stay tune for an upcoming video of this podcast.The Edible Valley Podcast による
 
Affiliate Disclosure So you washed your weed, infused some olive oil, made some mayonnaise. Now you have more mayo than you know what to do with. This simple salad dressing will make your salads taste great and get you high. Plus there's a bonus recipe inside from listener Cory in Oregon! Don't miss this one! Here's the links for this episode: Magi…
 
Listen along as Jon and Austin dive head first into a slew of steaks. However, each steak is prepared differently. So, let’s see if Austin can guess which is which! The guys also catch up on some meat news and in general… just sit around and chew the fat! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/…
 
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