In Session with Marc David: Allowing Discomfort: A Key to Transforming Emotional Eating

The Psychology of Eating Podcast

Allowing Discomfort: A Key to Transforming Emotional Eating

https://psychologyofeating.online/ss/ Are you ready to transform your relationship with food in a lasting and meaningful way? What if you could help others find the path to greater freedom and joy with food as well? Kelly has struggled with emotional eating since age 10. Now 56, she’s happier than she’s ever been - she’s in a wonderful relationship and loves her life, except for the 30+ pounds that have crept up in the past few years. Eating psychology teacher and master coach Marc David helps Kelly understand the reasons behind her challenging relationship with food, and the guilt and shame she feels around food and body image. Watch this thought-provoking conversation as Kelly achieves an important breakthrough. Key Insights:

• There’s a massive stigma against emotional eating. We believe it’s bad and that we’re bad for engaging it. But humans are emotional creatures. Eating, by its very nature, is an emotional act. We’re biologically wired to love food, it’s built into our DNA. Part of the solution to emotional eating is to stop believing that loving food is wrong.
• Another key reframe is emotional eating vs. being an emotional eater. The former is simply a behavior, it doesn’t define who we are as a person. Identifying as an emotional eater puts us into a box, and once we’re in that box, we have a big problem that needs solving.
• What’s true about emotional eating is that it’s a symptom of a deeper issue, typically unrelated to issues with food. When we find ourselves reaching for food to distract or self-soothe, it’s a good time to stop and ask, “What am I feeling right now? Am I really hungry? Is there something else that I’m needing?”
• Staying present and self-connected is vital. Find positive ways to do this such as walking the dog, talking to your partner, calling a friend, or listening to music. What’s key is finding something that helps you stay connected with yourself.
• Learning to savor and truly relish the food we eat is important. Often when we have eating challenges, we’ll rush and miss the pleasure that makes the experience of eating so wonderful.

With his dual training in clinical nutrition and psychology, Marc David, M.A., has spent the last 40 years helping people around the world heal their relationship with food. As the founder of the Institute for the Psychology of Eating, Marc is the author of the bestselling books, Nourishing Wisdom: A Mind Body Approach to Health & Well-Being, and The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss. He reaches millions of people each year who are struggling with unwanted eating challenges and body image concerns through his speaking engagements, celebrated podcast series, and his internationally-acclaimed Mind Body Eating Coach Certification Training. Learn more about The Institute for the Psychology of Eating: https://psychologyofeating.com/ Interested in becoming a certified coach in eating psychology? Then tune in to hear Marc talk about our Mind Body Eating Coach Certification Training, and download a copy of our School Catalog: https://psychologyofeating.com/info-kit/ Learn our powerful, cutting-edge approach, and discover how you can create a unique career helping others find peace and freedom with food. Follow us on social:

• Facebook: www.facebook.com/IPEfanpage
• Instagram: https://www.instagram.com/eatingpsychology/
• Pinterest: www.pinterest.com/eatingpsych

#foodpsychology #eatingpsychology #nutritionexpert #weightloss #weightlossdiet #emotionaleating #overcomingperfectionism #bepresent #eatingchallenge #perfectionism #healthyweight #healthyweightloss #diettips #nutritiontips #healthylifestyle #healthcoach