Episode 60: Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career
Manage episode 385013260 series 3401987
I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insights from his work with UHNWIs and top athletes, recounting experiences from various restaurants and countries.
Get ready for anecdotes and amusing kitchen stories from Chef Matias's illustrious career as a private chef.
Listen to this brand new episode of The Private Chef Podcast on:
Apple - https://podcasts.apple.com/us/podcast/finding-the-right-fit-chef-matias-quest-for/id1648363134?i=1000635548118
Spotify - https://open.spotify.com/episode/4jXNHRIi9AhFdJiiOHO5nx
Youtube - https://www.youtube.com/watch?v=CoOv8t3DlJQ&t=4s
Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc
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Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Connect with Chef Matias Gabriel
LinkedIn - https://www.linkedin.com/in/matias-gabriel-moyano-ballester-7465ab19a/
Instagram - https://www.instagram.com/chefmatiasgabriel
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com, and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.
Time Stamps
[00:02:21] Family influence on cooking
[00:05:24] Pursuing culinary dreams internationally
[00:09:56] Discovering new flavors in London
[00:15:52] Appreciation in the culinary industry
[00:21:46] Lack of appreciation in restaurants
[00:34:19] Challenging situations with clients
[00:39:21] Designing functional kitchens on boats
[00:45:20] Financial independence as a chef
[00:48:04] Robotics in the culinary industry
[00:54:11] Michelin star kitchens and energy
[00:58:08] The health of restaurant chefs
[01:02:29] Delivering sensation, emotions, feelings
Sound Bites
"They're not thinking about functionality and execution."
"They were burned out, they were pale, you could see that there was like a fundamental level of health missing in their system."
"If you work like this constantly for sure something needs to happen something good it's going to happen."
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