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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Manage episode 413446495 series 1533404
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.
See omnystudio.com/listener for privacy information.
205 つのエピソード
Manage episode 413446495 series 1533404
This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.
See omnystudio.com/listener for privacy information.
205 つのエピソード
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