A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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コンテンツは Stelios Theocharous and Ceres | Pure Food Innovation によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Stelios Theocharous and Ceres | Pure Food Innovation またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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#184 - Mark Petrou talks to Austen Dack from ChippyChat
Manage episode 446425407 series 2467326
コンテンツは Stelios Theocharous and Ceres | Pure Food Innovation によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Stelios Theocharous and Ceres | Pure Food Innovation またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In this episode, Mark Petrou sits down with Austen Dack, the editor-in-chief of ChippyChat magazine. They delve into Austen’s career journey before joining the fish and chip industry, discuss the magazine’s role in the community, and highlight key events like the Isle of Ely Open Day. They also discuss the upcoming Chip Barons Ball on Sunday, 8th December 2024—be sure to grab tickets for yourself, your family, and your team!
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Curry Sauce
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
184 つのエピソード
シェア
Manage episode 446425407 series 2467326
コンテンツは Stelios Theocharous and Ceres | Pure Food Innovation によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Stelios Theocharous and Ceres | Pure Food Innovation またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In this episode, Mark Petrou sits down with Austen Dack, the editor-in-chief of ChippyChat magazine. They delve into Austen’s career journey before joining the fish and chip industry, discuss the magazine’s role in the community, and highlight key events like the Isle of Ely Open Day. They also discuss the upcoming Chip Barons Ball on Sunday, 8th December 2024—be sure to grab tickets for yourself, your family, and your team!
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode Sponsor -> Ceres Curry Sauce
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
184 つのエピソード
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
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continue reading
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Player FMアプリでオフラインにしPlayer FMう！
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