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Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
Manage episode 397221633 series 2848244
Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and serial re-pitching.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching
Proteomic profiling of Hefeweizen ale yeast across fermentation and repitching
172 つのエピソード
Manage episode 397221633 series 2848244
Dr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and serial re-pitching.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching
Proteomic profiling of Hefeweizen ale yeast across fermentation and repitching
172 つのエピソード
すべてのエピソード
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