A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Interpreting Wine and Lawrence Francis' Interpreting Wine podcast によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Interpreting Wine and Lawrence Francis' Interpreting Wine podcast またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Ep 559: Sierra de Gredos Terroir Deep Dive, DOP Cebreros Series ep 3/3
Manage episode 425276334 series 2318697
コンテンツは Interpreting Wine and Lawrence Francis' Interpreting Wine podcast によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Interpreting Wine and Lawrence Francis' Interpreting Wine podcast またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to back the DOP Cebreros Series. Specially commissioned by for your listening pleasure by DOP Cebreros.
Today we close out the series in what I think is the most logical of places, in the vineyads. This landmark episode serves as a virtual tour of three representative zones of the Sierra de Gredos: El Tiemblo, Tietár Valley and Villanueva de Ávila
(00:00:08) Episode intro
(00:02:06) Pete Irvine - Las Rocosas - El Tiemblo
(00:14:16) Teresa Conde - Lanzahita - Tietár Valley
(00:42:41) Barabara Requejo - Las Herguijuelas - Villanueva de Ávila
(01:02:45) Barabara Requejo - Navarrevisca
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/559
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Sierra de Gredos terroir discovery, DOP Cebreros
https://www.dopcebreros.com
Date recorded: 3 June 2024
Listen and subscribe - https://www.interpretingwine.com/559
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
DOP Cebreros series direct links (3)
https://www.interpretingwine.com/551 - Sierra De Gredos with Dani Landi and Daniel Ramos
https://www.interpretingwine.com/558 - Conectando Gredos 2024 Event Coverage
https://www.interpretingwine.com/559 - Gredos Terroir Deep Dive
575 つのエピソード
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Manage episode 425276334 series 2318697
コンテンツは Interpreting Wine and Lawrence Francis' Interpreting Wine podcast によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Interpreting Wine and Lawrence Francis' Interpreting Wine podcast またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to back the DOP Cebreros Series. Specially commissioned by for your listening pleasure by DOP Cebreros.
Today we close out the series in what I think is the most logical of places, in the vineyads. This landmark episode serves as a virtual tour of three representative zones of the Sierra de Gredos: El Tiemblo, Tietár Valley and Villanueva de Ávila
(00:00:08) Episode intro
(00:02:06) Pete Irvine - Las Rocosas - El Tiemblo
(00:14:16) Teresa Conde - Lanzahita - Tietár Valley
(00:42:41) Barabara Requejo - Las Herguijuelas - Villanueva de Ávila
(01:02:45) Barabara Requejo - Navarrevisca
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/559
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Sierra de Gredos terroir discovery, DOP Cebreros
https://www.dopcebreros.com
Date recorded: 3 June 2024
Listen and subscribe - https://www.interpretingwine.com/559
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
DOP Cebreros series direct links (3)
https://www.interpretingwine.com/551 - Sierra De Gredos with Dani Landi and Daniel Ramos
https://www.interpretingwine.com/558 - Conectando Gredos 2024 Event Coverage
https://www.interpretingwine.com/559 - Gredos Terroir Deep Dive
575 つのエピソード
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Interpreting Wine Podcastに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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continue reading
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…
continue reading
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…
continue reading
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continue reading
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…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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