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Can eating farmed redfish help restore the Florida coastline? Megan Sorby; Pine Island Redfish
Manage episode 422092588 series 3409854
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Happy Planet Wednesday!
Could eating farmed redfish be the answer to building coastal resilience in Florida? Founder Megan Sorby would like to think so.
Megan and her husband co-founded Pine Island Redfish. True to its name, they grow growing the much-loved but highly protected redfish for the commercial market on Pine Island, a Florida Island with an agricultural tradition. And they are using the waste water to grow hydroponic mangroves to restore the Florida coastline.
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I'd like to thank our sponsors:
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Promotional and program partners include Oceanovation, Investable Oceans and Bright Tide.
Megan Sorby
Pine Island Redfish
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