A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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528: The emerging trends driving sustainable food
Manage episode 443910050 series 2501324
コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
531 つのエピソード
Manage episode 443910050 series 2501324
コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question.
The conversation explores the emerging trends in sustainable food and drink solutions, focusing on consumer engagement, the importance of data, transparency in supply chains, and the role of eco-labeling.
Our panel discusses how sustainability is becoming a priority for consumers, the challenges of making sustainable choices, and the need for better labeling systems to guide consumer decisions.
It is clear that reaching sustainability goals within the food and drink sector will require a collaborative effort, but can that be acheived? And if so, how?
Guests:
Natasha Maynard, Sustainability Programme Manager, IGD
Amy McDonnell, Senior Sustainability and Social Innovation Manager, UK & Ireland, Danone
Vanessa Henry, Research Director, Walnut Unlimited
Mikaela Linden-Ibrahim, Senior Researcher, New Nutrition Business
531 つのエピソード
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