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Food Matters Live Podcast
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コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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547 つのエピソード
すべての項目を再生済み/未再生としてマークする
Manage series 2501324
コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
…
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547 つのエピソード
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Food Matters Live Podcast
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1 544: Nutraceuticals - the trends and challenges for 2025 32:28
32:28
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2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on? In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. Responding to the fact that women's health has been a dominant topic in recent years, we focus on men and nutraceuticals, a specific area where there is a gap in the market for men's supplements. With consumer awareness rising and new data-driven formulations entering the market, men’s health supplements are undergoing a major transformation. As our expert panel puts it, “It’s no longer just about a one-size-fits-all multivitamin - men are looking for targeted, science-backed solutions that support their long-term well-being.” Guests: Ashley English, Head of Product Development, HTC Health…
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Food Matters Live Podcast
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1 543: Positive nutrition - how do we bridge the fibre gap? 47:01
47:01
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There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health? As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel lays bare the true picture of fibre intake in the UK. Our guests discuss how a lack of fibre is contributing to our overall health, the challenges around increasing fibre consumption, and the opportunities stemming from low fibre intake. All of this with one overarching question; how do we bridge the fibre gap? Guests: Nicole de Wit, Food, Health and Consumer Research, Wageningen Food & Biobased Research Eric Holub, Professor of Plant Genetics, University of Warwick…
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Food Matters Live Podcast
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As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste? In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact. What more can governments do the incentivize upcycling in the food industry? How do we get the food industry to work together to help solve the waste issue? And how much waste is too much waste? We hear from leading experts in this field and learn about some exciting real-world examples of collaboration between businesses, policymakers, and academics. Upcycling is just one piece of the broader sustainability puzzle, but it is an important one. Guests: Alessandro Biraglia, Associate Professor of Marketing, Leeds University Amanda Oenbring, Chief Executive Officer, Upcycled Food Association…
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1 541: Nutrition and cognitive health - trends and ingredients to watch 58:59
58:59
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Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area? From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health. In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve. This episode examines the latest trends and functional ingredients shaping the market. Guests: Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham Andy Thomas, Founder and Chief Executive, BetterYou…
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1 540: Fueling performance: The science of personalised nutrition in sport 58:57
58:57
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Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain? In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of experts explores the latest research and practical applications of personalised nutrition in sport. From the science of nutrigenomics, to the evolving understanding of the gut microbiome, our speakers discuss the technologies and strategies shaping the future of sports nutrition. They cover advances in genetic testing, biomarker analysis, and wearable tech, and how they relate to questions about reliability, ethical considerations, and real-world implementation. This episode unpacks the cutting-edge research and collaborative efforts needed to bring personalised nutrition from theory to practice, helping athletes at all levels unlock their full potential. Guests: Rob Hobson, Registered Nutritionist Samantha Abbott, Lecturer, Nottingham Trent University Emma Fielding, Marketing Communications Specialist, GNT…
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1 539: Positive nutrition - defining tomorrow’s consumer 54:33
54:33
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Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond? In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come. We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut health, women’s health, and the drive for a cleaner, more transparent food system. From the rise of functional nutrition to the science behind ultra-processed foods, they discuss the changes needed to make healthier choices accessible for everyone. Guests: Bertel Haugen, Head of Innovation and Sustainability, Rude Health Adele Costabile, Professor of Clinical Nutrition and Microbiome, University of Roehampton Dr Emily Prpa, Company Nutritionist and Science Manager, Yakult…
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In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed. You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance. Many of the conversations we re-visit focus on sustainability in the food industry, how are doing and some ideas on how we can improve things. The Food Matters Live podcast is taking a short break over Chrtistmas, but we will return in January with brand new content for 2025.…
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In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic. With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people. The links with nutrition seem logical, eat well and you are more likely to live a healthy life. But what do we know about the scientific links between what we eat and how healthy we are in later life? We cover a number of topics in this episode: Healthy ageing and nutrition trends What healthy ageing actually looks like Blueberries and so-called 'superfoods' Fortification and claims on packaging If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes: Why healthy ageing never tasted so good Ingredients for longevity and health in later life Brilliant blueberries? Here's what the science says Eating for the future: Nutrition’s role in healthy ageing…
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1 536: How technology is transforming product development in the food industry 54:51
54:51
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Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)? In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot in October 2024, our expert panel discusses the role of technology in driving product development, from recipe management systems to the impact of artificial intelligence on the innovation process. Technology can help us streamline NPD workflows and analyse vast amounts of consumer data, so how will that help companies, both large and small, innovate more effectively? Our panel delves into the pros and cons of emerging technologies, the importance of balancing data-driven insights with the human touch, and how businesses are leveraging tech to scale quickly without compromising on quality. Guests: Michael Adams, Head of Product Innovation, Campden BRI Andrew Godley, Professor of Entrepreneurship and Innovation, University of Sussex Michaela Neame, Head of Product, Merchant Gourmet Amir Mousavi, Founder, Good Food Studio…
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1 535: Sustainable nutrition - Plant-based eating and beyond 41:12
41:12
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The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2024, our expert panel explores the innovations, challenges, and opportunities shaping sustainable nutrition today. Check out our Events Calendar From the development of mycoprotein as a sustainable protein source, to tackling ingredient innovation, flavour, and nutritional profiles, there are plenty of exciting opportunities and challenges ahead. Our panel unpacks the role of alternative proteins, the potential of locally sourced ingredients, and the evolving consumer mindset around sustainable nutrition, from plant-based and beyond. Guests: Dr Hannah Theobald, Head of Nutrition, Marlow Foods Anthony Warner, Freelance Development Chef Zoe Hill, Registered Associate Nutritionist, British Nutrition Foundation Joanne Lunn, Partner and Senior Ethics and Sustainability Manager, Waitrose…
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1 534: Allergy Awareness: How is the food industry responding? 46:00
46:00
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Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection. Check out our Events Calendar From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety. With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical. This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone. Guests: Caroline Benjamin, Founder, Food Allergy Aware Julianne Ponan MBE, Founder and CEO, Creative Nature Amena Warner, Head of Clinical Services, Allergy UK Sterling Crew, President, IFST…
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1 533: What consumers really want - and how they're driving innovation 47:24
47:24
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Consumers are the driving force behind innovation in the food industry, but how well do we know what they want? In this lively episode of the Food Matters Live podcast, recorded live at our October 2024 event in Ascot, our panel of industry experts focuses on consumers; their tastes, behaviours, and budgets. They look at the trends that are reshaping what we and how we eat, now and into the future. Crucially, the food industry is a global business, and our panelists also delve into the evolving tastes in global cuisine. Which regions are leading the way, with products that will be on all of our supermarket shelves in the months and years to come? They also look at the complex challenges around ultra-processed foods. How can manufacturers balance consumer demand for “clean” ingredients, with the realities of food production and shelf-life requirements? Guests: Rob Kidd, Independent Food Industry Consultant Vhari Russell, Founder, The Food Marketing Experts Michaela Neame, Head of Product, Merchant Gourmet Ben Harper, Strategy and Insights Lead, Finsbury Food Group…
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1 532: Eating for the future: Nutrition’s role in healthy ageing 52:22
52:22
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What impact does what we eat and drink have on our health in later life? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet. They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellness and quality of life as they grow older. Check out our Events Calendar They tackle complex challenges, such as the lack of one-size-fits-all solutions and the need for foods that support diverse cultures and dietary habits. Our panel also dives into the evolving relationship between food and medicine, examining how research-backed ingredients could offer direct health benefits and align with lifelong wellness goals. Guests: Silke Ullmann, Nutrition Communications, Beneo Amanda Schiach, Wolfson Institute of Population Health Jane Murphy, Professor of Nutrition, Bournemouth University…
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1 531: The mega trends driving change in the food sector 50:10
50:10
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How are consumer habits going to change as Gen Z play an increasingly prominent role? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of experts look at the mega trends shaping the food industry of the future. They discuss how Gen Z's values of authenticity, transparency, and environmental consciousness are reshaping the sector. Their skepticism toward traditional advertising and greenwashing is driving a new level of accountability, pushing brands toward transparency and genuine sustainability efforts. Our panel dive deep into the plant-based market’s evolution, with insights into what is holding the market back and where it might head next. They also discuss ultra-processed foods, the impact of consumer demands on industry practices, and how the lack of a standardised definition of “ultra-processed” complicates the picture. Guests: Steve Gladwell, Senior Associate, Food Strategy Associates Thea Alexander, CEO and Founder, YF Charlotte Cremonese, Head of Food and Innovation, Charlie Bigham's…
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1 530: Can AI unlock the next wave of food industry innovation? 46:01
46:01
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What is driving the next big product innovations in the food and drink industry? And how can we use data, digital tools and AI to support new product development, innovation and reformulation? These are the big questions put to our expert panel in this episode of the Food Matters Live podcast, which was recorded live at the Food Matters Live event, in Ascot in October 2024. Check out our Events Calendar From improving plant-based cheese to optimising recipes and predicting food trends, AI is helping revolutionise the way food products are created and brought to market. We delve into the practical applications of AI in the food sector, from simplifying data analysis to improving consumer research. Our panel also discusses how big data, digital modelling, and advanced analytics can help streamline processes across the supply chain, and how product developers are using digital tools to solve complex challenges like sodium reduction. Guests: Clare Otridge, Director, Grounded Research Anthony Warner, Development Chef and Writer, New Food Innovation Ruben Rama, Global Sensory and Consumer Insights Data and Knowledge Manager, Symrise…
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