A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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527: Positive nutrition and gut health trends
Manage episode 442732020 series 2501324
コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut?
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions.
They discuss the complexities of nutrition and gut health, precision nutrition, the role of gut health products, and the regulatory landscape health claims on packaging.
They also delve into the ethical considerations in marketing around gut health claims, and look at how consumer understanding is evolving over time.
Guests:
Bertrand Emond, Culture Excellence Lead, Campden BRI
Claire Baseley, Industry Nutritionist and Regulatory Expert
Sophie Medlin, Chair of the British Dietetic Association for London
Rick Miller, Food and Drink Associate Director for Specialised Nutrition, Mintel
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions.
They discuss the complexities of nutrition and gut health, precision nutrition, the role of gut health products, and the regulatory landscape health claims on packaging.
They also delve into the ethical considerations in marketing around gut health claims, and look at how consumer understanding is evolving over time.
Guests:
Bertrand Emond, Culture Excellence Lead, Campden BRI
Claire Baseley, Industry Nutritionist and Regulatory Expert
Sophie Medlin, Chair of the British Dietetic Association for London
Rick Miller, Food and Drink Associate Director for Specialised Nutrition, Mintel
531 つのエピソード
Manage episode 442732020 series 2501324
コンテンツは Table Talk and Food Matters Live によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Table Talk and Food Matters Live またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut?
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions.
They discuss the complexities of nutrition and gut health, precision nutrition, the role of gut health products, and the regulatory landscape health claims on packaging.
They also delve into the ethical considerations in marketing around gut health claims, and look at how consumer understanding is evolving over time.
Guests:
Bertrand Emond, Culture Excellence Lead, Campden BRI
Claire Baseley, Industry Nutritionist and Regulatory Expert
Sophie Medlin, Chair of the British Dietetic Association for London
Rick Miller, Food and Drink Associate Director for Specialised Nutrition, Mintel
In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions.
They discuss the complexities of nutrition and gut health, precision nutrition, the role of gut health products, and the regulatory landscape health claims on packaging.
They also delve into the ethical considerations in marketing around gut health claims, and look at how consumer understanding is evolving over time.
Guests:
Bertrand Emond, Culture Excellence Lead, Campden BRI
Claire Baseley, Industry Nutritionist and Regulatory Expert
Sophie Medlin, Chair of the British Dietetic Association for London
Rick Miller, Food and Drink Associate Director for Specialised Nutrition, Mintel
531 つのエピソード
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