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Episode 165: An Interview with Tattooed Chef Founder Sarah Galletti
Manage episode 388118767 series 3534915
コンテンツは Jessica Cording, MS, RD, CDN, and INHC によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Jessica Cording, MS, RD, CDN, and INHC またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In today’s episode, I speak with Sarah Galletti, founder of Tattooed Chef. We're diving into Sarah's rich history with working with food and the inspiring details of how she turned her dreams (yes, literally a dream) into an actual business. Join us as Sarah shares her advice on how to navigate building a brand that reflects the ultimate form of self-expression while maintaining a well balanced life. You can find her on Instagram, Facebook and TikTok at @tattooedcheffoods
In this episode we talk about:
- Inspiration behind Tattooed Chef
- Why plant-based
- Advice for starting a company & overcoming challenges faced along the way
- Advice for someone who's juggling a full-time career and launching a business on the side
- Sarah's creation process for new flavors & meal
- Sarah's self care essentials
- And so much more!
Website: https://tattooedchef.com/
Social media links:
Instagram: @tattooedcheffoods
Facebook: www.facebook.com/tattooedcheffoods
Spotify: Tattooed Chef
TikTok: @tattooedcheffoods
Twitter: @eattattooedchef
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