A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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402: Michigan's Simply, Spectacular PIF Cider
Manage episode 403535371 series 1026268
コンテンツは Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Meet the Founders of Presque Isle Farm Cider a.k.a PIF
…
continue reading
Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted a one acre orchard which Dion describes as high density, but not trellised. They sources their apples from Michigan’s TraverseCity area which is to the west of Alpena.
Dion and MollyFrom the outset they wanted to make English Style Ciders and by all accounts they are hitting this target straight out producing delectable ciders that please the palate and made this cider podcast host swoon with delight.
In this Cider Chat with PIF Producers- The backstory of PIF and the Stepanski’s journey to cider
- Cider making techniques at PIF
- Native yeas
- Barrel program
- Blends and Single varietal
- The cider fans of Presque Island and the surrounding area.
- What can guests expect when visiting.
- How to get PIF products!
- 2022 Farmhouse 8.2%
- Kingston Black
- Bulmers Norman
- Brown Snout
- Northern Spy
- Label by their son
- Kingston Black and Bulmers 50/50
- Made in Stainless
- Single Varietal Spitzenberg 2021 12.5%
- Aged for 2 years in Bourbon Barrel
- Clean Ciders meaning pitched yeast
- Golden Russet, Harrison blend 9% semi dry
- Bulmers Norman and Coxs Orange Pippin
- Farmhouse back sweeten with French Bittersweet concentrate
- This is in a can and is a slight variation from the 750 ml bottles
Contact info for Presque Island Farm Cider
- Website: https://pifcider.com/
- PIF Tasting Room address:
- Taproom Telephone: tele: 01-989.340.0970
- Instagram: @pifcider
- New York International Cider Competition 2024
- French Cider Tour 2024
- Étienne Dupont – listen to Episode 337
452 つのエピソード
シェア
Manage episode 403535371 series 1026268
コンテンツは Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Meet the Founders of Presque Isle Farm Cider a.k.a PIF
…
continue reading
Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working as a Jazz muscian and Molly in a store. In 2014 they move to farm vegetables at Dion’s family farm in Posen, MI. There they planted a one acre orchard which Dion describes as high density, but not trellised. They sources their apples from Michigan’s TraverseCity area which is to the west of Alpena.
Dion and MollyFrom the outset they wanted to make English Style Ciders and by all accounts they are hitting this target straight out producing delectable ciders that please the palate and made this cider podcast host swoon with delight.
In this Cider Chat with PIF Producers- The backstory of PIF and the Stepanski’s journey to cider
- Cider making techniques at PIF
- Native yeas
- Barrel program
- Blends and Single varietal
- The cider fans of Presque Island and the surrounding area.
- What can guests expect when visiting.
- How to get PIF products!
- 2022 Farmhouse 8.2%
- Kingston Black
- Bulmers Norman
- Brown Snout
- Northern Spy
- Label by their son
- Kingston Black and Bulmers 50/50
- Made in Stainless
- Single Varietal Spitzenberg 2021 12.5%
- Aged for 2 years in Bourbon Barrel
- Clean Ciders meaning pitched yeast
- Golden Russet, Harrison blend 9% semi dry
- Bulmers Norman and Coxs Orange Pippin
- Farmhouse back sweeten with French Bittersweet concentrate
- This is in a can and is a slight variation from the 750 ml bottles
Contact info for Presque Island Farm Cider
- Website: https://pifcider.com/
- PIF Tasting Room address:
- Taproom Telephone: tele: 01-989.340.0970
- Instagram: @pifcider
- New York International Cider Competition 2024
- French Cider Tour 2024
- Étienne Dupont – listen to Episode 337
452 つのエピソード
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Cider Chatに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Investigating every aspect of the food we eat
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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Player FMアプリでオフラインにしPlayer FMう！
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