最高の Dandan ポッドキャスト (2024)

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Episode #114 - Dan Jacobs of DanDan & EsterEv 1:35:50

22d ago1:35:50

1:35:50

This week, we're thrilled to welcome a culinary powerhouse, Milwaukee’s Chef Dan Jacobs, to the show. Known for his bold flavors and inventive takes on American-Chinese cuisine, Dan co-owns Milwaukee’s renowned restaurants DanDan and EsterEv. After a career working throughout Chicago and Wisconsin, he recently made waves on the 21st season of Top C…

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Episode #116 - José Lopez of Casa Humilde Cerveceria 1:08:40

8d ago1:08:40

1:08:40

After investing around $30,000 into a beer-making hobby, José Lopez, alongside his brother Javier, knew it was time to turn his passion into a full-fledged business. And we’re so glad he did. The Hermosa native’s Casa Humilde Cerveceria Artesanal has quickly become one of the most exciting spots to enjoy craft beer in town. Casa Humilde originally …

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Episode #115 - Allison Rosenwinkel of HiFi Brands 1:30:50

15d ago1:30:50

1:30:50

Allison Rosenwinkel is much more than a design consultant — she’s a brand therapist. Alongside her business partner and husband, Paul Demyanovich, she co-founded and currently serves as the managing director of HiFi Brands. Together, they provide comprehensive, full-range brand strategy and a suite of design and branding solutions for a wide variet…

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SOGIE & the Olympics 50:53

24d ago50:53

50:53

Your godless tito and tita have finally emerged from their hibernation, and they're diving into the juicy stuff! Join them as they tackle everything from pronouns to the latest Olympic drama.

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Hermano Pule 1:31:20

25d ago1:31:20

1:31:20

Born Apolinario de la Cruz, Hermano Pule shook the 1800s by creating a religious order for native Filipinos after being denied entry due to his race. Join Angie and Dandan to learn his motivations and how he turned the tables and sparked a revolution

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Episode #113 - Allan Perales, Hospitality Realtor 1:29:28

29d ago1:29:28

1:29:28

Allan Perales knows how to solve problems. He champions a powerful idea: that there's no such thing as an unsolvable problem -- you're just looking at it from the wrong angle. After working in hospitality as a hotel manager for a number of years, Allan pivoted to a career in real estate. As partner at Goldstreet, his discerning approach and eye for…

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Episode #112 - Norman Fenton of Cariño 1:40:04

1M ago1:40:04

1:40:04

After a string of formative restaurant experiences in Detroit and Chicago, Norman Fenton, preoccupied by wanderlust, got in his car and drove to Tulum, Mexico. In this week’s episode, he tells us all about a journey that shifted the trajectory of his career and life — what he learned about food, leadership, and hospitality, all lessons he’s showcas…

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Episode #111 - Mandy Moody of Green City Market 1:21:58

1M ago1:21:58

1:21:58

Green City Market has zeroed in on a number of problems plaguing food distribution and accessibility in our city – and they've resolved to do something about it. Our guest this week, Mandy Moody, is the executive director behind many of these initiatives, supporting farmers in selling their products (without sacrificing a major cut), educating peop…

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Episode #110 - Harrison Ginsberg of Overstory 1:19:01

2M ago1:19:01

1:19:01

In collaboration with Tales of the Cocktail for our first entirely remote episode, we're on the horn with New York City's Harrison Ginsberg. He's a world-class bartender and bar director who cut his teeth at renowned establishments in Providence and Chicago before heading back to the Big Apple to help curate one of the finest hospitality experience…

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Episode #109 - Luke DeYoung of Oliver's and Sip Sip 1:43:16

2M ago1:43:16

1:43:16

It’s happy hour on Joiners this week as we sit down for a booze-infused conversation with Luke DeYoung. He's a bartender and cocktail craftsman with decades of experience at some of the city’s finest bars, including Scofflaw, where he worked alongside the one and only Danny Shapiro. Together, they have been hard at work on Sip Sip, a video cocktail…

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Episode #108 - Thomas Oh of Perilla & en process 1:58:58

2M ago1:58:58

1:58:58

This week, we're excited to sit down with Thomas Oh who recently opened his newest restaurant, Perilla Korean American Steakhouse with his partner Andrew Lim. It's a fine dining joint dedicated to creatively reinterpreting Chicago steakhouse staples with a modern twist -- and delivering with the commitment to hospitality Thomas clearly champions. W…

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Episode #107 - Michael Muser of Ever 1:57:16

2M ago1:57:16

1:57:16

This week, we delve into the world of Michael Muser, a charismatic veteran sommelier who has played a pivotal role in shaping Chicago's dining scene. With his characteristic showmanship and deep passion for hospitality, Michael guides us through a captivating array of topics, his raconteur's charm on full display. From his beginnings as a self-desc…

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S5EP03 Talking with Madi Dandan 18:18

2M ago18:18

18:18

Be sure to listen to John's discussion with Madi Dandan. For being 15 years old, she has been blessed with incredible insight and wisdom. Take a listen and you will find out why.Branch of Hope Productions による

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Episode #106 - Andrew Watts of Cordelia 1:20:26

3M ago1:20:26

1:20:26

This week, we're strengthening the Chicago-Cleveland connection by chatting with one of The Land's kind titans of hospitality: Andrew Watts, the proprietor of the renowned Cordelia, a restaurant named for his great grandmother. Known for its delicious, elevated, sharable takes on American classics (conceived by Andrew's right-hand man, Chef Vinnie …

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DGR 151 What to do when everything is going WRONG 13:29

3M ago13:29

13:29

In recruitment, it's too easy to get sidetracked. This podcast is a real heartfelt what-I-would-do situation. This is how I talk to myself so I can toughen up, get clear on my next steps, and do what needs to be done so that the issues I face in recruitment don't re-appear too often. This episode may sound simplistic albeit harsh but sometimes that…

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Episode #105 - Ria Neri of Whiner Beer and Four Letter Word 1:26:14

3M ago1:26:14

1:26:14

This week, we sit down with Ria Neri, the creative force behind the acclaimed Four Letter Word Coffee and a certified Cicerone with an unwavering passion for craft beer, made crystal clear by her founding of Whiner Beer Company. Inspired by the vibrant coffee culture in Istanbul, Ria and her partners opened their first café on Burgaz Island before …

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Episode #104 - Adam Pollack of Closed Loop Farms 1:33:58

3M ago1:33:58

1:33:58

This week, we speak to another member of the growing Highland Park mafia — Adam Pollack, a cook turned farmer, responsible for supplying some of the best restaurants in the city. Adam grows his produce right here in the heart of Chicago at Closed Loop Farms. He tells us about his journey, from discovering his passion for food and fresh ingredients,…

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Episode #103 - Kevin Beary of Three Dots and a Dash 1:19:22

3M ago1:19:22

1:19:22

Do tropical drinks actually make for gnarly hangovers? What have been the major advancements in distilling in the last century? What happens when a college kid has drink-slinging know-how and unfettered access to booze? In this week’s episode of Joiners, we explore big questions with none other than Kevin Beary, the sagacious beverage director behi…

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Episode #102 - Cecily Federighi of Pizz'amici 1:10:08

4M ago1:10:08

1:10:08

For our latest episode, we sit down with the inimitable Cecily Federighi to explore her fascinating path from the fashion world to the culinary scene. Cecily takes us through her early days being scouted at Six Flags as a teen, globe-trotting adventures in the modeling world, and learning the ins and outs of the restaurant industry from the ground …

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Episode #101 - Christopher Gerber of Smyth & The Loyalist 1:45:04

4M ago1:45:04

1:45:04

For episode 101, we are sitting down for a master class on hospitality with one of its most innovative and fastidious practitioners. Chris Gerber is a front-of-house guru whose attention to detail and commitment to guests at places like Trio, Alinea, and currently Smyth + The Loyalist have helped earn those establishments scores of well-deserved ac…

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Episode #100 - Stephanie Izard of Girl & the Goat 1:18:25

4M ago1:18:25

1:18:25

This week, we’re ringing in our 100th episode the only way we know how: exploring the world of hospitality by chatting with its most colorful characters. This week, our tagline is especially appropriate — we sit down with the multitalented, accomplished, and vibrant Stephanie Izard, whose list of accolades is as impressive as it is long. She opened…

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Episode #99 - Danny Wirtz of The Chicago Blackhawks 1:15:31

4M ago1:15:31

1:15:31

This week, we’ve brought in an owner who just might handle more covers per night of service than anyone else in town. In this episode, Danny Wirtz, the fourth-generation owner of the Chicago Blackhawks, joins the crew to discuss everything from growing up in the northern suburbs to the evolving landscape of sports and entertainment in the city. Dan…

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Episode #98 - Christian Hunter of Atelier 1:16:48

4M ago1:16:48

1:16:48

Chef Christian Hunter may be new to Chicago, but he's already making waves in the city's culinary scene as the inventive talent behind Atelier, where he and his dynamic team recently earned their first Michelin star. In this episode, Christian shares his journey from his early days experimenting in the kitchen to his time at culinary school and his…

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Episode #97 - Adam Meyer of Brasero 1:26:53

5M ago1:26:53

1:26:53

This week, Tim and Danny are joined by Adam Meyer, the Chef de Cuisine at Brasero and John Manion's trusted right-hand man. Adam shares his inspiring journey of thrusting himself into the world of food at a young age. He discusses his time at The Bristol before the pandemic hit, and how he's now working alongside Manion to develop inventive South A…

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Episode #96 - Donnie Madia of One Off Hospitality 2:17:09

5M ago2:17:09

2:17:09

In a very special episode of Joiners, we start things out by sitting in studio with Donnie Madia. He’s a man who needs no introduction, but in case you’ve been predisposed for a few decades: he’s the James Beard Award-winning powerhouse behind acclaimed institutions like Blackbird, avec, The Publican, The Violet Hour, Big Star, and so much more — a…

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Episode #95 - Jake Schneider of Schneider Deli 1:36:32

5M ago1:36:32

1:36:32

This week on Joiners, we sit down with Jake Schneider, the owner of Schneider Deli, a new Jewish deli that's bringing classic flavors to the heart of River North. Jake takes us on a journey through his culinary career, from taking a cooking class as an adolescent, to staging at high-end restaurants, to working at a summer camp and even a kitchen te…

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Chorizo Productions Presents: Angie 2:30:45

5M ago2:30:45

2:30:45

Godless Longganisa joins Chorizo Production in capping off the National Women's Month with an exclusive interview with the one and only Angie, CEO of HAPI and co-host of Godless Longganisa.

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Episode #94 - Leigh Omilinsky of Daisies 1:24:58

5M ago1:24:58

1:24:58

This week, we’re joined by Leigh Omilinksy. She is partner and executive pastry chef at Daisies, the Michelin Star adorned Chicagoland darling that was recently named the best restaurant in the city by Eater. And after chatting with her, it makes sense why — after having a borderline magical Crème Brûlée at San Francisco’s Top of the Mark, this wou…

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Episode #93 - Sahil Sethi of Sifr and Indienne 1:25:26

6M ago1:25:26

1:25:26

In this episode of Joiners, we sit down with the accomplished Chef Sahil Sethi. He’s the culinary mastermind behind Indienne and Sifr, two of the most exciting spots in the city today. From his early days studying hospitality management in India to stints at renowned restaurants like Noma in Copenhagen, Sethi has built an impressive resume and uniq…

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S12 Sunday Service 2 - Quibs 30:46

6M ago30:46

30:46

Angie and Dandan talk about the socio-political case of the self-proclaimed "Appointed Son of God" Apollo Quiboloy and the charges made by the FBI, landing him in the most wanted list in the US.

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Episode #92 - Monica Casillas-Rios of Elske 1:32:44

6M ago1:32:44

1:32:44

This week, we’re joined by the talented Monica Casillas-Rios, the acclaimed bartender at Chicago's Elske, whose exceptional cocktail program recently earned her the prestigious 2023 Michelin Guide Exceptional Cocktail Award. Monica shares her fascinating journey in the world of hospitality, from her early days discovering the art of cocktails in De…

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S12E02 - Hellfire Club 1:45:42

6M ago1:45:42

1:45:42

A biker club? A Satanic Cult? Find out with Angie and Dandan what this "persons of quality" only club is all about.

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S5EP02 The Life of John Clayton - Part 2 25:06

6M ago25:06

25:06

Check out part 2 of Elder Bob Parucha's interview with John Clayton, now streaming online. Find out why Branch of Hope is so important to John and how a glass of milk led him to meeting his wife, Brigitte.Branch of Hope Productions による

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Episode #91 - Alfredo Noguiera of Cane & Table, Cure, and VALS 1:10:18

6M ago1:10:18

1:10:18

This week, Tim and Danny sit down with Alfredo Nogueira, the talented New Orleans-born chef currently heading up the kitchens at NOLA's Cane & Table, Cure, and VALS. Alfredo shares his journey, from getting his start cooking in his hometown, to pursuing his passion for music in Chicago post-Katrina where he ended up falling in love with the kitchen…

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Episode #90 - Monica Eng of Axios Chicago and Chewing Podcast 1:19:44

6M ago1:19:44

1:19:44

Monica Eng knows a thing or two about how to talk and write about food in Chicago and beyond. She got her start at the Chicago Sun-Times as a copy clerk in high school and spent sixteen years as a reporter on the food scene for the Chicago Tribune. She went on to write for every major Chicago outlet and currently writes for Axios Chicago, where she…

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Episode #89 - Jess Feller of Aged & Infused 1:08:24

7M ago1:08:24

1:08:24

This week we’re joined by beverage entrepreneur Jess Feller. She founded Aged & Infused with her husband, John — it’s a company devoted to providing innovative, palate-pleasing spirit infusion kits that take the fuss out of mixology at home. She tells us about what led her to leave behind the world of advertising to delve into the beverage industry…

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S12 Sunday Service 1 - Updates + Philippine Secular Summit 27:30

7M ago27:30

27:30

We apologize for our long absence but hopefully this marks our return to our regularly scheduled episodes. Angie and Dandan fill you in on what we've been up to including details about the recently concluded Philippine Secular Summit

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S12E01 - Santa Muerte 1:27:13

7M ago1:27:13

1:27:13

Also known as Nuestra Señora de la Santa Muerte, Our Lady of Holy Death, this female deity appears as a skeletal figure, clad in a long robe of any OR many colors, could be the fastest growing new religious movement in the Americas. Join Angie and Dandan as they talk about Santa Muerte.

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Episode #88 - Jason Vincent of Giant, Chef’s Special, and Pizza Matta 2:14:02

7M ago2:14:02

2:14:02

What does the future of the hospitality industry look like? What are the best ways to find work/life balance as a chef and parent? And does Danny have a solid gold car? We're sorting it all out with Chef Jason Vincent in one of our longest episodes yet. With decades of experience leading acclaimed restaurants like Nightwood and Giant, as well as sp…

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S5EP01 The Life of John Clayton - Part 1 29:09

7M ago29:09

29:09

In this episode of One Body Many Parts, produced by Branch of Hope OPC, the tables are turned as our regular host, John Clayton, is interviewed by Bob Parucha. If you would like to get to know John Clayton a little better, we invite you to listen in!Branch of Hope Productions による

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Episode #87 - Todd Stein of Ballyhoo Hospitality 1:37:00

7M ago1:37:00

1:37:00

This week on Joiners, we are thrilled to welcome Chicago culinary legend Todd Stein. With over 30 years of experience working in acclaimed kitchens around the country and overseas, Todd shares incredible stories and insights from his extensive career. We cover his early days working under renowned chefs like Keith Korn and Michael Kornick, being on…

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DGR 150 Deal Killers The 6 C's 39:50

7M ago39:50

39:50

There are some distinct deal killers to watch out from and it doesn't start at the closing table. Make sure you heed these 6 C's of deal killers so that you're not blindsided! What do you think? Any other deal killers to add here? As always, if you need advanced coaching one to one, reach out to dz@dandanzhu.com for more bespoke training!…

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Episode #86 - Adam Witt of Omnivorous Adam 1:32:33

7M ago1:32:33

1:32:33

Our guest this week is Adam Witt, AKA Omnivorous Adam, a chef and videographer bringing major energy and enthusiasm to the online food space. He sits down with us and tells us all about his unconventional journey, from washing dishes as a teen to jetsetting for celebrity clients later on. We get into everything that fuels his relentless curiosity, …

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Episode #85 - Adrian Kane of The Infatuation 1:21:13

8M ago1:21:13

1:21:13

This week, we’re garnering critical consensus with Adrian Kane, Editorial Director of restaurant recommendation authority The Infatuation. We trace Adrian's unexpected path from recommending eateries while dying hair at the salon to leading one of Chicago's most influential food sites. Adrian tells us about getting her start with the company in its…

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Episode #84 - Joe Briglio of Nine Bar 1:38:24

8M ago1:38:24

1:38:24

What happens when a hockey-loving finance major turned firefighter hopeful decides to trade in his gear for a shaker tin? This week we're exploring that trajectory with Joe Briglio, co-owner and beverage director of Chicago's Blade Runner-inspired cocktail den Nine Bar. We journey along Joe's unexpected career path that led him from college summers…

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Episode #83 - Sandra Holl of Floriole Cafe & Bakery 1:18:14

8M ago1:18:14

1:18:14

This week, we’re flouring a clean surface with acclaimed pastry chef Sandra Holl, owner of the beloved Floriole Cafe & Bakery in Lincoln Park. Sandra shares her journey from growing up in Rockford, Illinois to unexpectedly falling in love with French pastries during a year studying abroad in France. She tells us about the process of opening Floriol…

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Episode #82 - Matt Edgar of Pineapple Audio 1:51:48

8M ago1:51:48

1:51:48

In this episode of Joiners, we interview Pineapple Audio founder and CEO Matt Edgar, an expert in hospitality audio with an ear for how sound can enhance spaces and experiences. Matt shares his journey from touring musician to becoming one of the top names behind sound systems in hotels, restaurants, bars, and other venues across the globe. In a wi…

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Episode #81 - Ari Bendersky, Food & Drink Writer 1:38:46

8M ago1:38:46

1:38:46

This week, journalist Ari Bendersky joins us to discuss his career covering food, wine, spirits, and travel in Chicago. Ari reflects on his time as founding editor of Eater Chicago during the golden age of food media in the city, when he competed with outlets like Time Out Chicago while cultivating an underground network of insiders feeding him sco…

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Episode #80 - Jeff Donahue of Heisler Hospitality 1:27:13

9M ago1:27:13

1:27:13

Jeff Donahue, Vice President of Operations at Heisler Hospitality, joins us to discuss his long career in Chicago's hospitality scene. Jeff reflects on formative experiences at renowned restaurants like Fogo de Chão, Nacionale 27, and The Aviary, as well as lessons learned from mentors like Adam Seger and Grant Achatz. He explains the inspiration b…

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Episode #79 - Erling Wu-Bower of Underscore Hospitality 1:41:34

9M ago1:41:34

1:41:34

This week, Chef Erling Wu-Bower discusses his storied career in Chicago dining and the highly-anticipated opening of his new restaurant, Maxwells Trading, in the Kinzie Industrial Corridor. Erling reflects on formative experiences at renowned restaurants Publican, avec, Nico Osteria, and Pacific Standard Time, as well as lessons learned from mentor…

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