最高の Alisha Richard ポッドキャスト (2024)

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Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock 51:04

3M ago51:04

51:04

Send us a text Discover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literatur…

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From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish 50:20

3M ago50:20

50:20

Send us a text Can a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director of Marketing and Brand Strategy. From its origins in Brookline in 1926, founded by Sam Wolf, to becoming a top wholesale distributor, Alicia share…

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Transforming Culinary Culture through Mindful Leadership 29:21

4M ago29:21

29:21

Send us a text Ever wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary professional to a podcast host and leadership coach. Discover how Chef Life Radio evolved from a simple means of keeping in touch with former collea…

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AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges 54:24

4M ago54:24

54:24

Send us a text What if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s homesteading roots and their ongoing battles with the Bureau of Land Management. AJ Shares wit…

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Resilience and Innovation: The Vermont Wagyu Story with Sheila Patinkin 37:04

4M ago37:04

37:04

Send us a text What drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20 Wagyu embryos in 2007 to overcoming the challenges of COVID-19, floods, and supply chain s…

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The Art and Science of Cheese with Matt Rubiner 1:02:01

4M ago1:02:01

1:02:01

Send us a text Listen as Matt Rubiner recounts nearly two decades in the cheese business, evolving from the early days at a Boston cheese shop to his own store's growth, including the opening of a café to handle seasonal market challenges. His dedication to old-world cheese care methods and high-quality grocery offerings shines through, painting a …

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Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary Journey 40:42

5M ago40:42

40:42

Send us a text As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita, not just partners in life but also in the kitchen, give us an intimate look at how they k…

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Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives 35:23

5M ago35:23

35:23

Send us a text This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination within t…

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Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare 33:40

6M ago33:40

33:40

Send us a text Embark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots to the tab…

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Sowing Seeds of Joy and Sustenance on a Community-focused Farm 47:38

6M ago47:38

47:38

Send us a text Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tale is not …

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Adam Miller of Bakeology and What's Adam Baking? 47:50

6M ago47:50

47:50

Lots of you will recognise Adam Miller from the final of the Great Australian Bake Off last year, where he narrowly missed out on taking home the fancy cake stand to his good mate Laura Foo. During his time in that most fabulous of baking tents, Adam turned out literal show stoppers like his Margarita Cake and his take on the classic from every goo…

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Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey 25:22

6M ago25:22

25:22

Send us a text Unlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminating in a sy…

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Justamere Tree Farm: Embracing Artisanal Syrup Craftsmanship and Rustic Farm Life with Kim, Kelly, and Deb 30:48

6M ago30:48

30:48

Send us a text Embark on a pastoral adventure with Kim, Kelly, and Deb of Justamere Tree Farm as they trade their government badges for the rustic charm of farm life. Their story isn't just about tapping maple trees; it's a symphony of passion and craftsmanship that drives their entrepreneurial spirit. Witness their journey from wildlife conservati…

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Olivia Wade on the Intersection of Cheffing, Transformation and Spiritual Healing 42:00

7M ago42:00

42:00

Send us a text When resilience meets the culinary arts, magic happens in the kitchen and beyond. That's exactly the case with our incredible guest Olivia Wade, whose story of triumph is as rich and complex as her flavors. Together, we reminisce about the zest and harmony that comes from a synergistic kitchen team, reflecting on the unforgettable ex…

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Jenna and Ashley of Jenna Rae Cakes 31:04

7M ago31:04

31:04

Canadian baking superstars Jenna and Ashley of Jenna Rae Cakes recently visited Australia to teach some workshops, bringing their signature fun flavours and decorating style to Cakers Warehouse. I caught up with them while they were in Sydney to chat about their business, their career "pinch me" moments, their second cookbook and how they planned t…

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Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie 39:31

7M ago39:31

39:31

Send us a text Gather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusing on the collaborative heart that beats within the walls of every successful eatery. We talk shop a…

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Chef Linh Aven: From Molecular Medicine to Culinary Alchemy with Foraging and Sustainable Farming 44:10

7M ago44:10

44:10

Send us a text We sit down with the extraordinary Linh Aven, a chef who's seamlessly blending the realms of science and culinary arts. Our latest episode is more than just a conversation; it's a journey through Linh's transition from the world of molecular medicine to the forefront of the culinary industry. We reminisce about times spent restaurant…

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Thida Bevington 44:38

7M ago44:38

44:38

UK home baker, Thida Bevington, says she is drawn to beauty, but on most days, it is she who provides small moments of beauty for her devoted Instagram followers through her baking, her ocean swims and her walks through the English countryside. In episode 22 of @littlepuddingpodcast, Thida chats about practising to perfect her piping skills (and st…

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Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia 28:18

8M ago28:18

28:18

Send us a text After spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving through crea…

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Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW 46:31

8M ago46:31

46:31

Send us a text Navigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminates the stark reality of mental health in the food and beverage industry. From the shadow of …

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Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry 42:03

8M ago42:03

42:03

Send us a text As the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplace, James …

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Jath - The Sugar Hobby 34:25

8M ago34:25

34:25

A good macaron is a beautiful thing - the delicate crack of the shell, the slight chew, the velvety ganache or rich caramel that lifts the whole experience to another level. Like a lot of French patisserie, they can be tricky to master but Jath from The Sugar Hobby has not only perfected them, she has turned them into an art form. From her favourit…

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Dr. Marion Nestle: Unveiling the Intersection of Nutrition, Health, and Food Politics 39:29

8M ago39:29

39:29

Send us a text Embark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a stark real…

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Sam Rheaume: Exploring America's Artisanal Cheese Excellence at Jasper Hill Farm 38:44

8M ago38:44

38:44

Send us a text As the scent of a perfectly aged cheese can transport you to the lush pastures of Vermont, our conversation with Sam Rheaume of Jasper Hill Farm will take you on a journey through the farms inner workings. The Kehler brothers' vision of preserving the rural economy through world-class cheese-making is not just a story of passion, but…

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Kylie Richards - Cake Decorating Central 41:29

8M ago41:29

41:29

Kylie Richards, co-founder of Cake Decorating Central, has seen a lot of changes in the cake industry in nearly two decades of running the business. But while trends and gadgets come and go, Kylie says the customers (many who've become friends) are why she loves her work, even the ones who bring in cakes requiring emergency surgery! In this chat, K…

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Alyssa VanDurme: Cultivating Community Through the Berkshire Mobile Farmers Market 26:30

9M ago26:30

26:30

Send us a text Embark on a journey of agricultural passion and community empowerment as we sit down with the incredibly dynamic Alyssa VanDurme of Berkshire Grown and Manager of the Berkshire Mobile Farmers Market. Alyssa, whom I affectionately refer to as the cultivator of change, shares her inspiring shift from the corporate world of marketing to…

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Chef Laura Lipoufski: From Farm Roots to Kitchen Leadership 41:06

9M ago41:06

41:06

Send us a text Embark on a flavor-filled odyssey with the remarkable Chef Laura Lipoufski, whose life is a tapestry woven with her family's Italian and Native American heritage, and the pastoral charm of farm living. Each morsel of Laura's story is a testament to the power of roots, determination and the magnetic pull of her culinary passion. She s…

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A Cook's Beginning 22:10

9M ago22:10

22:10

Send us a text Chef Massey shares his early start in a kitchen, along with his eight character points for a cook. He discusses tools, and educational books to support your growth in this new world. Welcome top the pack!! Congratulations to Dillon R from Chicago, IL. He won the 86'd award with his story. Enjoy the prize! Thank you to our sponsor! ht…

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Season 1 Highlights 46:42

9M ago46:42

46:42

Happy New Year Bakers! This is a big ol' buffet of my favourite moments from Season 1 of Bake Chat. It's a Mad Hatter's Tea Party in here and I love it! In order: 1.32 Tilly @tillys_table 3.28 Amy @amy_minichiello_ 5.03 Kate @rarerollingobject 13.28 Rachel @fortytwocakes 19.23 Erin @thegreatmarburgbakeoff 20.31 Charlotte @charlotteree 23.25 Jen @me…

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Shawn Cronin-Monterey Bay Seafood Watch Program 36:19

9M ago36:19

36:19

Send us a text Chef Massey shares conversation with Director of Market Engagement Shawn Cronin at the Monterey Bay Aquarium. The aquarium is located in Monterey, California. The Monterey Bay Seafood Watch Program is a global sustainable seafood support system. Shawn shares the vetting system and educational support program that assists in educating…

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Nick Martinelli of Marty's Local 26:40

10M ago26:40

26:40

Send us a text Chef Massey has a behind the scenes discussion with founder Nick Martinelli of Marty's Local. Nick shares the vision of his local distribution company that pioneered connecting multiple regions with Chefs and stores across New England. He has grown the network to over 100 amazing farmers and producers of products with integrity you c…

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Don't Forget Your Power | How to Reinvent Yourself in 2024 18:31

10M ago18:31

18:31

In today's episode, Alisha Richard talks about how to Reinvent Yourself in 2024. From this episode, you will be empowered and encouraged to make changes in the years to come. --- Support this podcast: https://podcasters.spotify.com/pod/show/arichlife/support

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Chef Leadership Intro 14:58

10M ago14:58

14:58

Send us a text Chef Massey gives a brief insight into his leadership vision that has powered him through 22yrs of being an Executive Chef. He finds his foundation from his indigenous leadership philosophy of being a servant leader. He discusses the Chef stereotype, and compares the stigma vs. his roots. He also shares the story of the his first win…

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Mushroom Expert John Wheeler 38:05

10M ago38:05

38:05

Send us a text Chef Massey has an amusing conversation with Berkshire Mycological Society Founder and Mushroom Expert John Wheeler. They discuss John's journey into mushroom foraging. John discusses his group forays and other entertaining stories and mushroom facts. Berkshire Mycological Society Group https://www.facebook.com/groups/365093463935756…

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Sophie Hansen of Local is Lovely 37:41

10M ago37:41

37:41

Sophie Hansen is a food writer and cookbook author who lives with her family on a deer farm near Orange in rural NSW. She writes a blog, Local is Lovely, and compiles a weekly newsletter, 5 Things to Be Cheerful About, which is always full of good ideas for things to cook, read and watch. She also co-hosts Something to Eat and Something to Read, a …

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Judy & Larry Prince of JB Prince 37:29

10M ago37:29

37:29

Send us a text Chef Massey has an entertaining interview with founders and pioneer Judy and Larry Prince of JB Prince. JB Prince is an elite kitchen supply store in NYC that spans 46yrs! Connecting America's premiere chefs and food and beverage professionals. She shares their history from start-up to supplying America's Chefs and reaching the world…

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Chef/Owner Peter Platt 41:38

11M ago41:38

41:38

Send us a text Chef Massey interviews Chef Peter Platt owner of the Colonial Old Inn On The Green and Southfield Store located in the Berkshires region (Western, MA). Chef Peter shares many memories and industry takeaways from the challenges and wins he faced over his 35 plus years. His journey spans from his upbringing, working alongside Chef Lydi…

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Anneka Manning of BakeClub 49:47

11M ago49:47

49:47

Anneka Manning is Australia's real-life, delightful answer to the fictional Elizabeth Zott from Lessons in Chemistry. In her courses at BakeClub, her popular school for bakers, she teaches the "why" behind the processes of baking as well as the "how." Anneka chats about her career in food, from her start in magazines and publishing, to building Bak…

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To be a Chef 25:33

11M ago25:33

25:33

Send us a text Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan. Thank you to our li…

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Chef Massey & Jackson Whalan 33:32

11M ago33:32

33:32

Send us a text Introduction to Chef James Massey and his podcast. He shares an the interview with lyricist and producer Jackson Whalan. Chef Massey shares his background from growing up on his multigenerational family farm in the PNW to his experience in the culinary world. He also discusses his concerns with our countries complex food system. Spec…

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Thao from Don't Tell Charles 52:15

11M ago52:15

52:15

Cakes made by Thao from Don't Tell Charles are instantly recognisable for their perfect, sharp edges, line cleans and abstract art. From a tiny cafe in Melbourne, Thao has built her business into an online cake school where she has taught thousands of cake makers from all over the world to "cake smarter, not harder." She's always three steps ahead …

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Alisha and Alice from Co.Bake Space 49:47

11M ago49:47

49:47

Alice from Miss Trixie Drinks Tea and Alisha from Sweet Bakes are the cake babes behind Co.Bake Space, a luxe event and pop-up space for bakers and savvy brands in Melbourne. In this super-fun chat, they tell me how Co.Bake Space came about, why they love working together and how they stay ahead of the game in a competitive, constantly changing ind…

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191: How to Block Out The Noise 24:07

12M ago24:07

24:07

To work with Alisha 1:1 Connect on YouTube Channel Connect on TikTok for Video Marketing Tips In today’s podcast episode, Alisha Richard talks about how to Block Out The Noise. In today’s world, it’s so hard to get distracted and lose yourself due to society’s expectations. From today, you will learn how to navigate and to live a better life by und…

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190: Unlock MASSIVE Growth with Just 30 Seconds 28:15

12M ago28:15

28:15

Follow on YouTube, TikTok, and VIEW VIDEOS Work with Alisha Richard: Video Marketing for Busy Moms 🚀 The Power of 30! 🚀Hello to all you fabulous listeners, especially the super-moms out there! Dive into the world of 30-second videos with us. Want to know a secret? These short bites of brilliance aren't just a trend - they're the FUTURE of online ma…

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Das from Das Makes Cakes 50:02

12M ago50:02

50:02

If Girls Just Wanna Have Fun was put into cake form, Das from Das Makes Cakes in Sydney is the lady to make it. Her cakes are as creative and fun as she is, and her love of fashion, pink and all things 80's often shines through in her work. Das talks me through her beginnings in baking, from being a bit over-competitive in her office bakes and goin…

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Emma Weaver from Emma Jane Cake Design 40:05

1y ago40:05

40:05

Let's Price Up Shall We? Emma of Emma Jane Cake Design gives it to us straight about pricing and talks about why she was compelled to cost up her cakes on social media in her Let's Price Up series. But first she makes a cocktail. Emma is a trailblazer in the cake industry, inspiring the flower shaped cake trend with her range of acrylic discs which…

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Cassie from Cas' Cakery 39:50

1y ago39:50

39:50

Cassie from Cas' Cakery is not only a leader in her field of cake decorating, she's an inspiration to all women in business. In Ep 12, ahead of her appearance at the Cake, Bake & Sweets Show in Sydney, she talks about the beginnings of her cake business with simple mud cake hacks while a mum to four kids under six in a remote mining town, the incid…

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Lena from Savvy Cakes Sydney 24:13

1y ago24:13

24:13

It’s Cake, Bake & Sweets Show week! This is go time for all the bakers presenting in Sydney next weekend. They’ll be baking and packing products, finessing their stands and probably trying to fit a nail or brow appointment in somewhere too! Here to talk us through her show demos, how she got started in baking and how she developed her very handy pr…

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189: Unleashing Your Talents and Abilities | Women in Business Over 35 22:33

1y ago22:33

22:33

Unleashing Your Talents and Abilities with Alisha Richard Attention, ladies! Ever felt like your potential is tucked away, waiting for the perfect moment? Especially if you're over 35 and dream of carving a unique identity or business on social media, this episode is your guiding star. Join Alisha Richard, your inspiring host, as she delves deep in…

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Monica Cavallaro from Moreish Cakes 39:56

1y ago39:56

39:56

You might remember Monica Cavallaro as the tall cake queen from The Great Australian Bake Off, where she was a finalist in 2016. Since then, she has built a successful range of decorating essentials for bakers, her beautiful cakes have featured on two seasons of Married At First Sight, and she has appeared at cake shows all over the world. Monica's…

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ポッドキャスト Alisha Richard

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