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STRATEGIC GROWTH AND INNOVATION IN THE BAKERY INDUSTRY | With Brody Tennant and Krista Crawford | The Top Floor
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In this episode of The Top Floor, host Krista Crawford sits down with Brody Tennant, co-founder of Roggenart, a rapidly growing bakery business known for its innovative products and lively café environments.
Brody shares the journey of building Roggenart from the ground up, including the challenges of creating unique offerings like their much-anticipated vegan croissant and expanding into new markets. He discusses leadership lessons, including the importance of being proactive, patient, and having a dedicated team to scale a business.
Brody also reflects on his family’s entrepreneurial background and the role models that inspired him, as well as how he navigates the ever-changing landscape of the food industry.
Tune in to learn more about Brody’s insights on growth, time management, and his ambitious goal of expanding Roggenart to 100+ locations nationwide.
👉 If you're interested in the food and beverage industry, entrepreneurship, or leadership tips, this episode is for you!
🌐 Learn more about Roggenart: roggenart.com 💬 Let us know your thoughts in the comments below!
Connect with Brody Tennant on Linkedin: https://www.linkedin.com/in/brody-tennant-7848b4b3/
We hope you enjoy this episode! Give it a like and subscribe if you'd like more content like this :)
From
The Top Floor Team
#ceointerview #businessleaders #ceo #ceotalks #businesstalks #ceosdesk #ceoadvice #podcast #podcastshow #podcasting #thetopfloor #Entrepreneurship #Leadership #BakeryBusiness #FoodIndustry #BusinessGrowth #VeganBakery
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