#60: A Surprising Twist on Summer Food

The Plan to Eat Podcast

Join us this week for a new take on summer food - using the freezer! While it's not often thought of as a tool for summertime food, we make a case for freezer meals to help on busy summer nights or when you don't want to do much cooking. We talk about what freezes well, how we decide if a recipe can be frozen, and give a full list of freezer meals for you to try!
We are also saying goodbye to Riley in this episode, so don't miss her announcement at the end.
Freezer Resources:

• https://www.peanutbutterandfitness.com/freezer-meal-prep-guide/
• https://punchdrink.com/articles/make-your-freezer-cocktail-work-harder-death-co/
• https://www.tasteofhome.com/collection/side-dishes-that-freeze-well/
• Dinner SOS - The Freezer is Your Friend
• Feature Friday: The Freezer

Find the recipes from this episode:
African Beef Stew
Cream Cheese Taquitos

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