Ouija Boards, Apple Dump Cake, The Exorcist, and Beef Brisket Chili

The Paranormal Food Consciousness Podcast

Explore the history and stories about the Ouija board while enjoying Easy Apple Dump Cake and Beef Brisket Chili. If you would like to support out podcast, please visit our website at https://www.buymeacoffee.com/thePFCpodcast
Easy Apple Dump Cake
https://lemonsandzest.com/
Ingredients
1 box spice cake mix (15.25 oz.)--yellow cake works too
6-7 medium apples, peeled and sliced
2 teaspoon cinnamon
⅓ c brown sugar, packed
½ c sugar
¾ c butter (more as needed, see below)
Instructions
Preheat oven to 350°F. Grease a 9x13 inch pan well with butter. Peel and slice apples into small, ¼ inch thick pieces. Layer them evenly in the greased baking pan. Add the sugar, brown sugar and cinnamon to the apples and toss to coat evenly. Pour the dry cake mix over top of the apples and spread evenly. Thinly slice the butter and evenly spread over top of the cake mix. If the butter pieces touch, that is okay!
Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. The apples will be bubbling and the top layer will be golden brown when the apple dump cake is ready.
Allow to cool for 15 minutes before serving. Store in the refrigerator sealed for up to one week.
Notes
For a SUPER quick version, you could use two cans of apple pie filling and cover the filling with the cake mix. I much prefer the fresh apples but I get it, sometimes time isn't on our side.
Slow Cooker Beer Brisket Chili
https://lemonsandzest.com/
A touch of beer in this simple Brisket Chili brings out the flavor and spices. Slow cooked to perfection, this chili is a perfect cozy dish that will warm you up on a cold day! This recipe is also on the Blog LemonsandZest by Lorie Yarro
American Prep Time: 20 minutesCook Time: 8 hoursTotal Time: 8 hours 20 minutes Servings: 8 Calories: 460kcal
Ingredients
3-4 lb beef brisket (trimmed and cut into 1 - 1½ inch pieces)
2 cans kidney beans (15.5 oz.), rinsed and drained
2 green bell peppers, diced
1 red bell pepper, diced
1 onion, diced
1 12 oz. can IPA beer
2 cans diced tomatoes (14.5 oz.), liquid drained
1 can tomato sauce (15 oz.)
1 can tomato paste (6 oz.)
3-4 garlic cloves, minced
1½ T chili powder
1 T cumin
2 teaspoon paprika
½ teaspoon crushed red pepper (less if you don't want much spice)
½ teaspoon cracked pepper
½ teaspoon sea salt
hot sauce (optional: we add about 1 teaspoon)
Instructions
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