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Fusion Cooking with Eatsperience Madrid
Manage episode 279039379 series 59783
On today's show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their kitchens and cook. We sit down for a trans-Atlantic conversation about how to start cooking "fusion" in your home kitchen, improvising recipes, one of the most famous "fusion" foods in American cuisine, and more.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/170
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
236 つのエピソード
Manage episode 279039379 series 59783
On today's show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their kitchens and cook. We sit down for a trans-Atlantic conversation about how to start cooking "fusion" in your home kitchen, improvising recipes, one of the most famous "fusion" foods in American cuisine, and more.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/170
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
236 つのエピソード
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