Leadership Strategies for Bar Owners with Christin Marvin: Vision, Emotional Intelligence & Mental Health

The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners

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What if the key to transforming your restaurant business lies in visionary leadership and emotional intelligence?
Whether you're a bar or restaurant owner, manager, or aspiring leader, navigating the complexities of hospitality can feel overwhelming. In this episode, Christin Marvin dives deep into how personal growth, clear business vision, and mental health support can unlock your potential and elevate your success in the industry.
By the end of this episode, you will:

• Discover how to combine data-driven decisions with empathy to achieve sustainable growth.
• Learn actionable lessons from Christin Marvin’s journey from line cook to leadership coach and author.
• Gain insights into the importance of mental health support and coaching in building work-life balance for hospitality professionals.

Tune in now to explore Christin Marvin’s roadmap to leadership and gain the tools you need to thrive in the hospitality industry!

Contact Christin:
ChristinMarvin.com
LinkedIn

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

章

1. Developing Vision for Business Success (00:00:00)

2. Creating Approachable Leadership Lessons (00:04:28)

3. Navigating Growth in the Restaurant Industry (00:09:47)

4. Lessons From Restaurant Ownership Stress (00:18:43)

5. Leadership and Vision in Hospitality Industry (00:26:13)

6. Supporting Mental Health in Restaurants (00:34:40)