We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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A podcast from the Florida Keys hosted by a bartender. Jim shares bartending advice and life experiences. The content is explicit. We publish from 2-4 episodes a week. Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Calling all bartenders! This podcast is to help and inform all bartenders on how to become their best version. We will touch on all topics in the industry such as bartender rights, bar set ups, customer service, and the history of bartending. We will be also sharing our experiences in the industry. We will be having guests on every once in a while to share their stories as well. We are here to help you become a better bartender.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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Entrenamiento de Barra
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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When I started this podcast in 2022, I wanted a space that was free of most restrictions in the way of content - I didn't want to "niche" myself too tight into a specific category. Yet, through my research I found most podcasts were 'niched' down to a certain subject or two, not many had a free form structure like I was looking for, so I struggled with mine. In phase one I called my podcast "Let's Haver" - Haver meaning to babble on (an Scottish (maybe Irish too) and Newfoundlander term), bu ...
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The Corporate Bartender - Transforming Your Culture with Your Conversations with Douglas Squirrel
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What's up everyone and welcome to The Corporate Bartender! If you know me, you know that I love Agile Development, and I love applying Agile Development principles to the people side of business EVEN MORE! We are going to learn how to transform your conversations using Agile principles, and that's gonna change everything! We've got the Douglas Squi…
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Selling Shrub w Lucas Ryden of Cool Hand Co. | Bartender at Large ep 426
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Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, dis…
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This week, we're joined by Brian from Dundalk, Maryland, career bartender, sports fanatic, and all around hilarious guy. We dive into bar stories, podcasting origins, and his signature drink: The "VAG" (Vodka and Gatorade... yes, really). Expect plenty of laughs, sharp wit, and some solid live advice served with a twist! Follow: @b_rog20 @gwstolemy…
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Episode 889 I'm Going to Wash that Filthy Mouth
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A regular gets a bit prolific in using vulgarities prompting Jim gives him a lecture. If eggnog was so good, it would be popular all year long. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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All things Christmas whether you like it or not. What is the true meaning of the day. Finally, don't get tocrazy with the themed drinks you might be wasting your time. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Inside the Ada Coleman Project | Bartender at Large ep 425
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Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, dis…
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In this Boilermaker Tape, Ethan shares a hilarious and cautionary tale about how a casual plan for "just one drink" spiraled into an unexpected all-night adventure. From bar-hopping escapades to worshipping the porcelain goddess, Ethan’s night takes a turn he didn’t see coming. Tune in for laughs, lessons, and a reminder that sometimes, one drink i…
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Episode 887 An Admission of Misinformation is not a Weakness
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Jim goes all Clark Griswald on his house for Christmas. An experienced bartender can be misinformed and being open to correction is a strength. We wrap with celebrating accomplishments by family and friends, it's good for your soul. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Absinthe Intrigue & History w Evan Rail | Bartender at Large ep 424
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Get Evan's Book: https://bookshop.org/p/books/the-absinthe-forger-a-true-story-of-deception-betrayal-and-the-world-s-most-dangerous-spirit-evan-rail/21079535?ean=9781685891541 Perfect Puree Samples: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 __________________…
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Jim gets laid low by a seasonal illness over Thanksgiving. Several business owners speculate as to the lower-than-expected volume portents for the upcoming season. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Double your Stephens, double your fun! Shipped all the way from Athens, Greece, please welcome Papadop to the show! A staple in the Baltimore Bar Scene, Papadop is no stranger to the surprises the service industry holds. His love for the industry shines through with how he regards his guests, even if they're chucking plates at each other or in the …
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Some knuckleheads in balaclavas do the ding-dong-ditch prank. Upon consideration it was rather innocent. Jim informs listeners the positives and negatives of the Airport options when visiting the Keys. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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In today's episode we talk about unruly patrons whether they be dogs or patrons. Please share this episode with your friends and or leave a review on Spotify or iTunes. Note: Pictured here is Apollo Horan a 10-month-old Golden Doodle. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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The Corporate Bartender - Cracking The Code on Remote Employee Culture with Tricia Shields
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What's up everyone and welcome to The Corporate Bartender! 2020 was 4 years ago, but if you're like most of us, we're still navigating the challenges of figuring this 'remote employee' thing out. Well, we know someone who's cracked the code on this topic. We've got the Tricia Shields, CHRO of a company called Naviant on the program today. Who is Tr…
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Another special treat for you straight from The Usual Bar in Fort Worth, Texas! Matthew sits down with the guys to share a seemingly innocuous story about a fine dining experience that quickly devolves into an all. out brawl!
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A Christmas tree lighting, a bathroom pass, a dead Turkey vulture, a grumpy assed bartender and flavored martinis are all topics for discussion. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Draft Cocktails Perfected w Honeymoon Paris | Bartender at Large ep 423
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Learn More: https://www.thehoneymoonparis.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US…
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The Corporate Bartender - The Quantum Leap Technique Will Blow Your Mind! with Mark Scherer
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What's up everyone and welcome to The Corporate Bartender! As the philosopher Ice Cube likes to posit, "Today is a good day!" We've got the coach for coaches, Mark Scherer on the program today. Who is Mark Scherer, we're gonna read you in! He's helped hundreds of people navigate the toughest chapters of their lives. He's changed the lives of folks …
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A cool snap in the Florida Keys drives the crowds indoors. Yes, 65 degrees does it in South Florida. A couple patrons take freedom of speech to a dark place and don't understand when Jim informs them the Catch is not a public space. "I'm sorry the white nationalist club is somewhere else." --- Support this podcast: https://podcasters.spotify.com/po…
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A couple comes into the Catch right before closing and they are ..... welcomed. People are decorating for Xmas earlier in Key Largo. Jim experiences some cognitive decline. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim answers the question he is most asked> --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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How hard is it to not drink as a Bartender? Can a non-drinker make tasty cocktails? What drinks should be stirred or shaken? --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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A slow weekend at the Catch allows Jim to catch up on some Football. The holiday season is an excellent time to do something for your community. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Perfecting the Canned Cocktail w Sam Ross | Bartender at Large ep 422
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Learn More: https://tiptopcocktails.com/products/the-sam-ross-box?srsltid=AfmBOoqEa7IBMPl6_2yo19nF7RbI2T5kmY2M9KUvD05bQkhwfUe9asEV ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you…
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Episode 877 Slow Comfortable Screw and Other Drink Names
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A flock of Law Enforcement personnel virtually c*ck blocks the Catch Restaurant on a Friday evening. How do cocktails get their names? --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Special Bonus Episode: Bartender at Large + Alba Huerta on ADHD
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On this episode, Alba Huerta & I discuss our experiences w ADHD in the hospitality industry. This was originally one of our weekly bonus episodes that we release for our patreon supporters, but enough of you asked about it that we thought we would release it for everyone. If you enjoy it enough, please consider supporting us on Patreon at the link …
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Jim goes into the reasoning behind drink pricing. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim has to make corrections from the previous episode. Is there a type Greeting Card that apologizes for a false death announcement? Maybe something like; "Heard you are alive." --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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On this weeks episode we break down the Long Island Ice Tea. Greg shares his feelings towards making this summer drink and gives a little history behind it. And Rob shares his story about a recent bar date. To ask us a question about bartending or service industry, you can send it to theawkwardbartenderguide@gmail.com You can also send us any story…
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