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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
This show is dedicated to the people of the service industry. Hear bartending and serving stories from me THE DUDE, and interviews from others. Learn how to make drinks, and listen to music from independent artists.Remember to listen, share, like and subscribe! If you want to be a part of the show email me at dude@heybartenderpodcast.com!Visit heybartenderpodcast.comLots of love, lots of sex, lots of happiness, and don’t take any shit from anyone!
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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show series
 
This episode I talk with Chuck Parnell: Bouncer, Bartender, and owner of A Little Crazy Entertainment! We spend a little time swapping bar stories, and talk a lot about music. He also tells us how to make a drink called "The Wanderers Punch!" Finally we Have musical guest Wildflower, playing their single "Bit By Bit." Remember to Share, Like , and …
 
Its 50 miles to the nearest beach is not something someone expects to hear on this skinny chain of islands. Do people that don't know what they want to drink have less of a proclivity to alcoholism? Why would you join a group that fundamentally does not like you?Keys Bartender による
 
In this week's episode, we chat with Claire Chase about Resilience Thinking. If you want to skip straight to the interview, 26:16 is your spot! If you don't know Claire, she's amazing! She is the creator of the Resilience Thinking Method and the Founder of Resilience By Design Consulting. As a natural strategist, Claire loves in solving puzzles and…
 
Many of us in the bar business only mingle with attorneys when we are having legal troubles or serving a lawyer at the bartop. Which means that much too often bartenders are opening bars and entering business arrangements without someone in their corner handling the legal issues surrounding the paperwork. To help us make some sense around this oft …
 
Welcome to the 15th episode of Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.Aaron Polsky is the man with the plan, he has taken his experiences in bartending, music and business and electrified it all into…
 
On The Back Bar. A Bartender Podcast for the Drinks Trade #38 In this episode of On The Back Bar Podcast, Chris talks to Jesse Vida, Head Bartender of the world renowned Atlas Bar in Singapore. We discuss what it takes to manage more than 1000 gins and his strategy for crafting one of the worlds best bar teams. Enjoy! ***** Before we get started I …
 
We talk about local stories that don't get the coverage you might expect, locally. Why would a local news paper not cover the biggest stories? A man caught masterbating over a sunbather is given more coverage than a suicide by car that shuts down schools and highway. It may be because of the constituency they serve, all advertising contituents vers…
 
Once again djt cult followers have their hopes dashed by their idiotic belief system, check back on Mother's Day. An exclusive enclave in North Key Largo, Ocean Reef, finds itself the center of controversy as it jumps the line in Covid-19 Vaccine deliveries. The Keys are reminiscent of a Gold Rush town where there is alot of money to be made.…
 
Jim begins with a tragedy that involves immigrants then goes onto explain why immgrants benefit America. Another scam phone call gets feilded. International Woman's Day is just around the corner guys. We should be more aware of the things men say and do to women, it's not all innocent flirtation.Keys Bartender による
 
Nicole and Marcus revisit one of their first interviews with King Cocktail himself, Dale Degroff. He’s a bartender, author and “one of the world’s foremost cocktail experts,” according to in the New York Times. He’s worked some of the US’ best bars, written some timeless books, helped found award-winning training platform Beverage Alcohol Resource,…
 
This episode I talk about what happened to me after holding everyone else's problems more important than mine. Turns out holding in my problems became corrosive. We also talk about how to make a drink called, "Green Light," courtesy of @letsturnup from Instagram Finally we get to listen to the single, "Rollin Out," from Little Lesley and the Bloods…
 
Jim has mentioned butt-plugs alot, enough to make some people curious. Not all ads you hear before, during, and after the are products endorsed by the Keys Bartender Podcast. We do some sample ads, another butt-plug reference. Jim tries to explain how a principle of nonjudgement works in his life after a real life fail.…
 
This "Quick Shot" episode, people constantly look down on people in the service industry, but those people probably don't know... We might actually like working in the service industry! Listen, share, Like and Subscribe, and see if you agree! We also learn how to make a drink called "The SNOZZBERRY," compliments of @theweekendmixologist on Instagra…
 
Its Lent and Springbreak, Jim understands Springbreak alot better. Why would giving up something that is bad for you be considered a sacrifice? We get a question from Lionel from Denver concerning bar hook-ups. If you have to ask how much the Macallan 25 is, its Johnny Red or Clan MacGregor for you.Keys Bartender による
 
This week we are joined by Salvatore Calabrese, one of the most iconic and acclaimed bartenders of the modern era. In addition to creating the Breakfast Martini and authoring over a dozen books, he is also the man credited with fathering one of the most renowned versions of the Martini that the world has ever seen: The world-famous Duke’s Martini. …
 
This Episode I talk about some of the guilt I had for cutting someone off. Not just guilt but paranoia, of what could happen if I did or didn't stop someone from drinking. We also learn how to make a cocktail called, "The Unrequited Love Punch," courtesy of @jackdaniels_us on instagram. Finally we get to hear the single "I'm Your Man," from Daddies…
 
This "Quick Shot," show I talk about how confused I got watching people date in the bar scene. What is a date? When does it become a relationship? That sort of thing. We also learn how to make a shot called, "Candy Shot," from @gourmetfeaster on Instagram! Go check her out! Remember to share, like and subscribe! www.heybartenderpodcast.com…
 
In this week's episode, we chat about the current state of Return to Office (RTO) plans and what that might look like in a post-Covid world. This episode was recorded on January 6th, so we also spend a little time talking through what we were thinking and feeling on that day. If you want to skip straight to the RTO discussion, 15:38 is your spot. T…
 
In this Episode: The Bitchy Waiter makes a triumphant return to talk about being a server during COVID, customers and vaccines (oh my), and Kyra Sims joins The Bartender to tell a story about several first times... in one night.
 
It is hard to find another category in the bar world that is both as mysterious, yet as historically rich as vermouth. While bourbon and rum trainings and seminars are a dime a dozen, finding one on vermouth can be a difficult task. Which is why this week we are joined by world-renowned expert on the subject, Roberta Mariani, who is the Global Amba…
 
This episode I go off a little bit about Valentines Day. Remembering some of the hits and misses of watching my customers on their big Valentines date. The drink special is just a few suggestions on what you can do with Champagne. Finally, we get to hear the single "Lantern" by Waltzer, from their album Time Traveler. Remember to Listen, Share, Lik…
 
Welcome to the 14th episode of Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.The Tales ladies are joined by an amazing bar lady Taylor Cloyes. The Bacardi Legacy champion herself! This lady got it all, she …
 
In Jim's age demo there is still a mystery to what is a Podcast and these are people he knows. Conquering technology will not come easy but it helps to be tenacious trying to improve the Podcast. What is the difference between mansplaining and oldsplaining?Keys Bartender による
 
Where have all the tourists gone ? It happens every Super Bowl we have very little business in local Restaurants and Bars during the game. Jim is always suspect when a young woman contacts him on facebook, instagram or twitter. We delve into the what makes the U.S. great and its our mix of people, the Melting Pot.…
 
Flipping through old cocktail books for research and development can be very intimidating, especially when these books date back to the 1800s and earlier. Oftentimes the verbiage is ambiguous and the measurements are archaic. Because of how daunting this can be on this week's episode we discuss collecting vintage bar guides and cover how best to re…
 
On The Back Bar. A Bartender Podcast for the Drinks Trade #37 In this episode of On The Back Bar Podcast, Chris talks to Hamish Smith about his role as the editor of Class Magazine, Drinks International and his role in the creation of the Worlds 50 Best Bar Awards. Enjoy! Links: Drinks International Worlds 50 Best Bars ***** Before we get started I…
 
After a short break, I'm Bad with new episodes! This show I talk about how being a bartender wasn't a gateway for meeting women for me. In fact I was always stupidly awkward. We also get to listen to the single "Deep Sea Diver," From Impossible Weight - Feat. Sharon Von Etten. Finally We learn how to make a drink called "The Greyhound Cocktail," fr…
 
The iguanas are dormant and the chickens are active in Key Largo. We have an influx of people from Wisconsin. They are loud talkers, they sound like Minnesotans and love telling you about Wisconsin. Funny thing no cheese talk. Jim tries to sell his car and is ambushed after the fact.Keys Bartender による
 
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