SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

Stella Culinary School

コンテンツは Jacob Burton and Chef Jacob Burton - StellaCulinary.com によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Jacob Burton and Chef Jacob Burton - StellaCulinary.com またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

3y ago 1:17:13

MP3•エピソードのホーム

The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional kitchen, how we are using it to streamline our kitchen execution, and how this translates into the home cooking environment.

Topics discuss include:

Holding and executing eggs for a busy brunch service, including how to execute a perfect eggs benedict from start to finish.
My experiment with reverse searing a tri-tip from start to finish without opening the oven once.
How I executed a flawless pulled pork for Superbowl Sunday.

Want to participate in the Stella Culinary Podcast live, while it's being recorded? Join our friendly Facebook Group, where we broadcast live every Friday, at 7 am PST / 10 am EST. https://facebook.com/groups/stellaculinary

You can also catch the live video replay on our YouTube Channel here: https://www.youtube.com/channel/UCjoO_tbqbcp5L8hZWopOUlA

Looking for shorter, cooking technique and instructional videos? You can find that on my main YouTube Channel here: https://youtube.com/jacobburton

If you enjoy the podcast, then you'll love my Culinary Boot Camp & F-STEP Curriculum, which you can find here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

74 つのエピソード

#Jacob Burton #Chef Jacob Burton - StellaCulinary.com #Arts #Food #Lifestyle #Food and Beverage #Podcasting Education