An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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コンテンツは Spicy Eyes, Kristy Totten, and Sonja Swanson によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Spicy Eyes, Kristy Totten, and Sonja Swanson またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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The Curious Charms of the Casino Buffet
Manage episode 239205101 series 2483018
コンテンツは Spicy Eyes, Kristy Totten, and Sonja Swanson によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Spicy Eyes, Kristy Totten, and Sonja Swanson またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Love it or hate it, the casino buffet is a mainstay of the Las Vegas experience, for tourists and locals alike. First up, writer Cindi Reed (who writes under the name C. Moon Reed) gives us the historical lowdown, starting from the very first casino buffet in the 1940s.
After that, we head to AYCE at The Palms, where we meet up with Yelp Elite member and buffet fanatic LJ Riofta (seriously, he eats at a buffet at least once a week—this guy's a pro). We learn important buffet tips, like limiting yourself to one drink so you can fit in more food.
And last but not least, we talk to Sarah Stallard, the farm manager at Las Vegas Livestock, a pig farm about 30 minutes north of the city that takes in 20 tons of food waste daily, much of it from buffets. Here we learn just how our leftovers gets put to good use, and why not all buffets are quite so bad at food waste as you might think.
This episode was produced by Sonja Swanson, and the music was composed by Jeremy Klewicki.
9 つのエピソード
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Manage episode 239205101 series 2483018
コンテンツは Spicy Eyes, Kristy Totten, and Sonja Swanson によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Spicy Eyes, Kristy Totten, and Sonja Swanson またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Love it or hate it, the casino buffet is a mainstay of the Las Vegas experience, for tourists and locals alike. First up, writer Cindi Reed (who writes under the name C. Moon Reed) gives us the historical lowdown, starting from the very first casino buffet in the 1940s.
After that, we head to AYCE at The Palms, where we meet up with Yelp Elite member and buffet fanatic LJ Riofta (seriously, he eats at a buffet at least once a week—this guy's a pro). We learn important buffet tips, like limiting yourself to one drink so you can fit in more food.
And last but not least, we talk to Sarah Stallard, the farm manager at Las Vegas Livestock, a pig farm about 30 minutes north of the city that takes in 20 tons of food waste daily, much of it from buffets. Here we learn just how our leftovers gets put to good use, and why not all buffets are quite so bad at food waste as you might think.
This episode was produced by Sonja Swanson, and the music was composed by Jeremy Klewicki.
9 つのエピソード
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Spicy Eyesに似ているもの
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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…
continue reading
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continue reading
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…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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Player FMアプリでオフラインにしPlayer FMう！
Player FMアプリでオフラインにしPlayer FMう！
