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Interview with Award-Winning Writer, Rossi Anastopoulo
Manage episode 386047718 series 2451090
In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.”
They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don’t want to miss it.
So,make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Patreon: https://www.patreon.com/EatMyGlobe
Website: https://www.eatmyglobe.com/
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
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Produced by: Producergirl Productions
106 つのエピソード
Manage episode 386047718 series 2451090
In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.”
They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don’t want to miss it.
So,make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Patreon: https://www.patreon.com/EatMyGlobe
Website: https://www.eatmyglobe.com/
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
------------------
Produced by: Producergirl Productions
106 つのエピソード
すべてのエピソード
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