Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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I’ll have another regular episode of the Drinks Adventures podcast to share with you very soon.
Right now though I’m stoked to share an interview from another one of my favourite drinks podcasts, The Modern Bar Cart out of the US.
The host is a gentleman by the name of Eric Kozlik, who describes his show as a cocktail podcast for home bartenders and industry pros alike.
But in spite of that, The Modern Bar Cart really does cover the full gamut of drinks and Eric really has had some amazing guests.
This year they’ve included Sam Calagione, founder of one of America’s top craft breweries, Dogfish Head; global rum ambassador, Ian Burrell; and the renowned spirit and cocktail writers David Wondrich and Noah Rothbaum.
And today on the Drinks Adventures podcast, I’m sharing Eric’s interview with another Eric, the spirits judge and author Eric Zandona, whose new book, "The Atlas of Bourbon & American Whiskey” is out now.
I learnt so much about the different regional styles of American whiskey from this interview – Eric’s depth of knowledge on the topic is unparalleled.
So I’ll leave you to the Erics and after you enjoy this interview, go and subscribe to The Modern Bar Cart Podcast.