最高の James Atkinson ポッドキャスト (2024)

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Chuck Hahn returns with Chuck & Son's Brewing Co 23:48

3d ago23:48

23:48

We're joined this episode by the founders of Sydney’s newest craft brewery, Chuck & Son’s Brewing Company. And yes, we’re talking about Chuck Hahn, who is sensationally making a return to the brewing industry in partnership with his son Scott. Chuck notched up 50 years in the brewing industry in 2021, which we celebrated on this podcast with this s…

1
Stupendous Savagnin with Crittenden Wines 24:39

11d ago24:39

24:39

Rollo Crittenden is general manager, winemaker and vineyard manager of Crittenden Wines in Victoria’s Mornington Peninsula region. Mornington Peninsula is synonymous with premium quality pinot noir and chardonnay, and Crittenden certainly excels at making wine from those varieties. But when it comes to differentiating the winery from its peers, Rol…

1
Distillers toast 20 years at April conference 11:46

22d ago11:46

11:46

The Australian Distillers Association is the peak body for the 700 craft distillers that are now spread across the country, up from just 40 a decade ago. I work pretty closely with the ADA and its chief executive Paul McLeay in my day job as media & communications manager of Spirits & Cocktails Australia. In this bonus episode, Paul and I catch up …

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How craft beer turmoil is impacting supplier Bintani 30:41

22d ago30:41

30:41

Last year I reported on the worrying spate of insolvencies in the drinks industry, particularly among craft brewers. And things have gotten even worse so far in 2024. Dave Padden of Sydney’s Akasha Brewing was pretty open with us last year on the show about the difficulties his business was confronting. Sadly, Akasha last week became the latest bre…

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Tarac unveils debut whiskies made for blending 20:06

30d ago20:06

20:06

Back in early 2023 we met Jeremy Blanks and Greg Jackson of Tarac, the largest distiller of grape spirit in Australia, which is diversifying into the contract production of whisky. Twelve months on, Jeremy and Greg return to the show having recently had their first trial whiskies come of age. I’ve had a chance to taste these whiskies that have been…

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Andrew Caillard MW on his wine opus, The Australian Ark 42:24

1M ago42:24

42:24

We’re joined again this episode by Andrew Caillard MW, one of Australia’s leading authorities on wine. Andrew was last on the show in November 2020 discussing the debut of two Australian wines on the prestigious international wine marketplace, La Place de Bordeaux. This time Andrew joins us to discuss his magnum opus, The Australian Ark, the most e…

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My whisky ethos: Lark Distilling CEO Satya Sharma 50:42

1M ago50:42

50:42

Satya Sharma is the new CEO of Australia’s pioneering whisky company, Lark Distilling. Sash – as he prefers to be called – has only been on deck since May 2023. But already, he has put his stamp on the Lark business. The frenzy of special releases has been dialled back in favour of a clearly defined core range. Export deals have been announced for …

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Sparkling shiraz, Australia’s own wine style 19:05

4M ago19:05

19:05

Victorian winery Seppelt today is probably best known for its exquisite table wines. I’m talking about St Peters Shiraz from its home region of the Grampians, and chardonnay, riesling and pinot noir from the esteemed Drumborg Vineyard in the cooler climes of Henty. Perhaps lesser known to some of us is Seppelt’s rich heritage in sparkling wines. In…

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Champion cider maker Tim Jones turns hand to vinegar 20:52

5M ago20:52

20:52

Dr Tim Jones is undoubtedly one of Australia’s top cider makers. After starting his drinks production career making industrial cider in Cascade Brewery, Tim joined Willie Smith’s as head cider maker in 2014. He stayed in that role until 2020 and during that period of almost six years, Willie Smith’s won a stack of trophies for its ciders showcasing…

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Drinks trends with Lion innovation director, Chris Moschos 21:34

5M ago21:34

21:34

Five years ago when I started this podcast I never thought I’d see small craft brewers making products like hard seltzers, low carb and non-alcoholic beers, or “cervezas” that to me look very much like the macro lagers they originally railed against. But these are interesting and challenging times in the drinks industry. All producers are currently…

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Foraging botanicals with Darwin Distilling 26:02

5M ago26:02

26:02

Darwin Distilling Co is a Northern Territory distillery founded by our guest this episode of the podcast, hospitality entrepreneur Rebecca Bullen. Originally from Victoria, Bec was lured to Darwin by the opportunity to open the city’s first wine bar, Stone House, which launched in 2016 and is still going strong today. She subsequently opened the gi…

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Dr Rachel Barrie, legendary Scotch whisky master blender 28:12

5M ago28:12

28:12

With more than 30 years’ experience in the whisky industry, Dr Rachel Barrie was the first female Scotch whisky Master Blender inducted into Whisky Magazine’s illustrious ‘Hall of Fame’. Also known as the 'First Lady of Scotch', Rachel studied chemistry before landing a job as research scientist at the Scotch Whisky Research Institute. She then mov…

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Rise of Grenache, with Jimmy Watson winner Hentley Farm 21:06

6M ago21:06

21:06

Established in 1884, the Melbourne Royal Wine Awards annually attracts around 2,500 entries from over 400 wineries from across the country. The Jimmy Watson Memorial Trophy is the pinnacle of the competition. It’s awarded to the best one or two year old red wine as blind tasted by the judges. Last year, the winner was the 2021 Old Legend Grenache f…

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Classifying Australia’s top wines, with Huon Hooke 31:30

6M ago31:30

31:30

Renowned wine writer Huon Hooke previously appeared on the Drinks Adventures podcast way back in Season One, in an episode exploring Australians’ love affair with champagne. He’s finally back for this full-length chat about The Real Review Wine Classification, which launched in 2022 aiming to highlight the greatest wines of Australia and New Zealan…

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Professor John Rasko AO, founder Two Doctors Whiskey 28:36

6M ago28:36

28:36

Two Doctors is a whiskey company founded, as the name suggests, by Two Doctors; surgeon Jerry Schwartz and Professor John Rasko AO, a clinical hematologist, pathologist and scientist. Professor Rasko is with us this episode to discuss his epic side hustle, which utilises the brewing equipment at Sydney Brewery’s production facility in the Hunter Va…

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Top Shelf chasing profit; Brookie’s Excise Strength Gin; Oliver’s Taranga wine & Small Acres Cyder 19:43

6M ago19:43

19:43

In this edition of the news on Drinks Adventures: Top Shelf declares pathway to profitability; Cape Byron campaigns for tax relief with Excise Strength Gin; Business booming at McLaren Vale winery, Oliver’s Taranga; and New lease on life for Orange, NSW cider maker Small Acres. Click here to open episode in your podcast player.…

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Waubs Harbour Maritime Tasmanian Whisky, with Tim & Bec Polmear 30:59

7M ago30:59

30:59

Few Australian distillery launches in 2023 have been greeted with the excitement surrounding Waubs Harbour in Bicheno, Tasmania. It’s easy to see why. The distillery’s striking location in a former oyster hatchery on the rugged Tassie coast promises a true maritime expression of Australian single malt whisky. The founders bring with them some prett…

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Australia’s wine grape revolution, with Max Allen 40:24

7M ago40:24

40:24

Renowned drinks writer Max Allen returns to the Drinks Adventures podcast this episode, three years on from our interview launching his last book, Intoxicating: Ten Drinks That Shaped Australia. Max’s new book that we’ll be discussing today is called Alternative Reality: How Australian Wine Changed Course. It explores the Australian wine industry’s…

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The Beer Drinker's Toolkit with Mick Wust; Chris Malcolm slams Mighty Craft failures & Morris Tokay Barrel Whisky 23:19

8M ago23:19

23:19

In this edition of the news on Drinks Adventures: Chris Malcolm slams Mighty Craft failures; Morris releases Tokay Barrel Whisky; and Introducing The Beer Drinker’s Toolkit, a new book by Mick Wust. And, on a personal note, announcing my new industry role as media & communications manager at Spirits & Cocktails Australia. This is the final episode …

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Burch family toasts 30 years at Howard Park Wines 27:28

8M ago27:28

27:28

Western Australia’s Howard Park Wines featured on this podcast very early on when I interviewed then chef winemaker Janice McDonald, in October 2018. Janice has since moved on to focus on the Margaret River wine company she founded with partner Stuart Pym, Flowstone Wines, which we explored on Drinks Adventures in early 2023. In this episode we wel…

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New Zealand’s whisky renaissance, with Greg Ramsay 32:00

8M ago32:00

32:00

Whisky production disappeared from New Zealand in 1997 with the closure of the Willowbank Distillery in Dunedin. But in 2009 Tasmanian entrepreneur Greg Ramsay brought together a group of investors to purchase Willowbank’s remaining stocks and re-launch New Zealand whisky to the world. Greg joins us this episode as we explore some of New Zealand’s …

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Reshaping Australian rum, with Brix Rum’s James Christopher 39:40

8M ago39:40

39:40

James Christopher of Sydney’s Brix Rum is with us again this episode, following his previous appearance back in Season Two. It was very early days for Brix when we last spoke in 2018, at which time the company was relying on imported spirit for the dark rums in its range. Brix has now come to market with a new core range of rums fully produced here…

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Bridge Road Brewers at 18, with founder Ben Kraus 34:29

9M ago34:29

34:29

Founded in 2005 in Beechworth, north east Victoria, Bridge Road Brewers is currently celebrating its 18th birthday. This is a significant milestone for any business, let alone a craft brewer. And it’s particularly momentous for Bridge Road, which is currently poised to open a brewpub venue in East Brunswick, Melbourne, following a successful $1.5 m…

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How to Drink Australian (wine), with sommelier Jane Lopes 30:04

9M ago30:04

30:04

How to drink Australian is a landmark wine book by American sommeliers Jane Lopes and Jonathan Ross. Jane and Jonathan have intimate knowledge of the wine scene in Australia, having both worked professionally here; Jane as wine director at renowned Melbourne restaurant Attica, and Jonathan as beverage director at Rockpool Dining Group. Jane and Jon…

1
Judging craft spirits with Seb Costello 22:53

9M ago22:53

22:53

When Seb Costello opened the cocktail bar Bad Frankie in Melbourne in 2014, he did something that was almost unthinkable at the time; creating a drinks menu comprised completely of Australian craft spirits. Seb understandably became known as a champion of Australian distilling. This, coupled with his sensory skills and broad appreciation for differ…

聞く価値のあるポッドキャスト

ポッドキャスト James Atkinson

聞く価値のあるポッドキャスト

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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

Wine, Beer & Whisky Network Australia

1
Chuck Hahn returns with Chuck & Son's Brewing Co 23:48

1
Stupendous Savagnin with Crittenden Wines 24:39

1
Distillers toast 20 years at April conference 11:46

1
How craft beer turmoil is impacting supplier Bintani 30:41

1
Tarac unveils debut whiskies made for blending 20:06

1
Andrew Caillard MW on his wine opus, The Australian Ark 42:24

1
My whisky ethos: Lark Distilling CEO Satya Sharma 50:42

1
Sparkling shiraz, Australia’s own wine style 19:05

1
Champion cider maker Tim Jones turns hand to vinegar 20:52

1
Drinks trends with Lion innovation director, Chris Moschos 21:34

1
Foraging botanicals with Darwin Distilling 26:02

1
Dr Rachel Barrie, legendary Scotch whisky master blender 28:12

1
Rise of Grenache, with Jimmy Watson winner Hentley Farm 21:06

1
Classifying Australia’s top wines, with Huon Hooke 31:30

1
Professor John Rasko AO, founder Two Doctors Whiskey 28:36

1
Top Shelf chasing profit; Brookie’s Excise Strength Gin; Oliver’s Taranga wine & Small Acres Cyder 19:43

1
Waubs Harbour Maritime Tasmanian Whisky, with Tim & Bec Polmear 30:59

1
Australia’s wine grape revolution, with Max Allen 40:24

1
The Beer Drinker's Toolkit with Mick Wust; Chris Malcolm slams Mighty Craft failures & Morris Tokay Barrel Whisky 23:19

1
Burch family toasts 30 years at Howard Park Wines 27:28

1
New Zealand’s whisky renaissance, with Greg Ramsay 32:00

1
Reshaping Australian rum, with Brix Rum’s James Christopher 39:40

1
Bridge Road Brewers at 18, with founder Ben Kraus 34:29

1
How to Drink Australian (wine), with sommelier Jane Lopes 30:04

1
Judging craft spirits with Seb Costello 22:53

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