Associate Professor, Gastroenterologist & Coeliac Disease Researcher, Jason Tye-Din | Oats Health Benefits & Possible Improvement of Life Quality vs Risks & How Australians Living with Coeliac Disease can Trial Oats as part of a Gluten Free Diet

A Gluten Free Podcast

A Gluten Free Podcast
Episode 104

My guests on this week's episode are Associate Professor & gastroenterologist, Jason Tye-Din & Health Advocacy Officer at Coeliac Australia, Penny Desllsperger. We’ll talk about the suitability of oats for Australians with coeliac disease, the studies Professor Tye-Din has worked on & how Australians with coeliac disease can trial oats with their health professionals.

What we’ll cover:

* Professor Tye-Din’s work & association to Coeliac Australia
* Why oats can’t be deemed gluten free within Australia
* Professor Tye-Din's study researching the reaction the protein avenin within oats has in people with coeliac disease
* How Australians can trial oats as part of their gluten free diet
* Professor Tye-Din’s current & future research
Links

Associate Professor Jason Tye-Din’s Current Coeliac Disease Studies at WEHI (The Walter and Eliza Hall Institute of Medical Research) in Melbourne

Coeliac Australia’s FAQ on Oats
Join A Gluten Free Podcast Facebook Group
Gingerbread Folk Gluten Free Selection
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Get in touch

You can find me on Instagram @a.gffamily or send an email to [e-mail] 📩
You can also find my regular column for The Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members.

Disclaimer

The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.