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Reducing Household Food Waste with BudgEAT’s Adam Fry
Manage episode 405176440 series 3421273
コンテンツは USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with technology and the reduction of household food waste playing an important role in these efforts.
In order to raise awareness, exchange information and share success stories, USAID’s Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it.
Our latest episode is with Adam Fry, the Co-Founder and COO of BudgEAT. We’ve all heard the statistic that 30-40% of food produced is either lost or wasted, and consumer food waste is a large contributor to that number. The average US household wastes 32% of its food, an estimated $1,866 annually per household. During this episode, Adam and I discuss the magnitude of the problem of household food waste, what leads to consumer food waste, and what can be done to reduce it. We conclude by considering how to change the narrative around FLW so consumers understand that wasting food shouldn’t be part of the status quo due to its deleterious impacts on climate, economy, and food security.
You can subscribe to receive the latest episodes of USAID’s Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).
There’s no time to waste!
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