S4E14: Mitch Tonks: The Interview

Torbay Hospitality Podcast

Welcome to another exciting episode of the Torbay Hospitality podcast, your go-to source for all things hospitality in Torbay! We're bringing you the latest news from hotels, restaurants, attractions, and events, plus a special interview with Mitch Tonks, Owner of Rockfish and The Seahorse in Dartmouth, and MSC Ambassador. Before we jump into our exclusive content, remember to subscribe to stay up to date on all things hospitality!

• Interview with seafood restaurateur and sustainability advocate, Mitch Tonks.
• Updates on the hospitality sector including awards, guides, and discount offers.
• Discussion on initiatives like Sup Hub and why community engagement matters.
• Job opportunities across Torbay that cater to various roles in the hospitality industry.
• Live music calendar for the best local entertainment.
• Weather outlook and a quiz question for you - best beer garden?

• Entry deadline for Food Drink Devon awards extended till 29th April.
• Visit Devon awards open till 23rd June—entries from all hospitality businesses.
• Love Brixham 2024 Guide announced with new features including a QR code for the digital guide.
• Sunday Roast menus and special brunch feedback sessions.
• Exciting food events like the Pokemon pop-up tasting and a Cheese Tasting Experience.
• Industry updates from places like The Boathouse, Devonia Water, Babbacombe Model Village, and more.

• Catering Chef position at Royal Torbay Yacht Club.
• Baristas with a "can-do attitude" wanted at SOAK on Torre Abbey Sands.
• Staff vacancy at Greenway Quay—spend summers by The River Dart.
• A chance to win a prize live at Offshore!

Mitch Tonks

An award-winning restaurateur with a passion for seafood and sustainability, Mitch Tonks shares his remarkable journey from starting as a fishmonger to becoming a nationally celebrated chef and champion for the oceans.

• Mitch's background and transition from fishmonger to restaurateur.
• Personal anecdotes and cooking inspiration from Mitch's cookbooks.
• Mitch's involvement with environmental initiatives like the Devon Environment Foundation and Brixham Litter Free Sea.
• A look ahead at what's next for Rockfish and Mitch's vision for the future of sustainable seafood.

Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.

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