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Food Traditions on America's 4th of July Holiday with Special Guest, Chef Kiki Coll
Manage episode 367830541 series 2912245
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This episode is releasing on July 4, and we thought what better topic for today than a discussion around food traditions of the American Independence Day holiday celebrated annually on this date. And what better guest to share with us her perspective on July 4th foods than friend of the podcast, Chef Kiki Coll.
Kiki loves all things American Vintage (a time period between the 1920s to the 1970s), including food and cooking. Kiki is a personal chef, caterer, author of a number of recipe booklets and the woman behind a very popular Facebook community called Vintage Recipes. Her passion is for bringing people together through the shared feelings of nostalgia for the food they were brought up on and the recipes that have been handed down through generations.
Kiki shares her perspective on July 4th, as well as a few chosen recipes she will be serving for the holiday. We made Grandma Ward's Potato Salad, and 1970s Picnic Burgers. Both are perfect recipes for a backyard get together or picnic in the park. Scroll down for links to those recipes!
Episode Links
~Chef Kiki's Vintage Recipes Facebook page
~Grandma Ward's Potato Salad recipe
~1970s Picnic Burgers recipe
Three Kitchens Podcast - a home cooking show
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