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Cooking with Garlic Scapes from the Garden (from the vault with new introduction)
Manage episode 371586557 series 2912245
コンテンツは ThreeKitchensPodcast によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、ThreeKitchensPodcast またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
*This is a previously published episode, with a brand new introduction!*
This week on the podcast, we're talking about garlic scapes. Garlic scapes are the thin green stalks that grow from the garlic bulb. They are long, curvy, and usually have a bulge on the end - that is actually a bud, and if the scape was left on the plant, the bud would flower. Garlic scapes are harvested in order to allow the garlic plant to channel all of its energy into the bulb. So if you're cutting the scapes off, you may as well make use of them!
We love the milder garlic flavour of scapes, especially in a pesto. You can also pickle them and add them to a salad, sandwich or - our preference - pop them in a spicy Caesar cocktail. We've also dehydrated them and combined them with course salt to season many dishes. And of course, used them fresh in a variety of recipes as you would a spring onion, or chives.
Enjoy this look back at garlic scapes!
Episode Links
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~ Garlic Scape Pesto Recipe
~ Pickled Garlic Scape Recipe
~ Salted Lemons Episode
~ Salted Lemons Recipe
~ Pesto Eggs & Dalgona Coffee Episode
~ Pesto Eggs Recipe
~ Caesar Drink Recipe
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